1/4 c Maple syrup; pure 1/2 c Rye whiskey 3 c Coffee; hot, black, -double strength
TOPPING:
3/4 c Whipping cream 4 ts Maple syrup; pure Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings
cold brew: put 3 of the bags in 600 mL/2.5 cups/20 oz of water, then let sit overnight. pour over ice and add milk/creamer for the best cold brew EVER!!!!
hot coffee: pour hot water over the bag and let sit for 5+ minutes (I prefer to steep the bag for around 10-20 minutes because I like stronger coffee, but brew to your personal taste)
thank you guys so much for your continued support. i’m so excited to share this with you and grateful for the opportunity to create something i’m so passionate about. love you guys so much!!!!! -emma
✩ MY SOCIAL MEDIA ✩
✭ instagram: ✭ twitter: ✭ tik tok (lol): emmachamberlain ✭ snapchat: ✭ spotify:
✩ MERCH ✩
✭
✩ MY PODCAST ✩
✭ listen on SPOTIFY: ✭ listen on APPLE PODCASTS: ✭ or just search Stupid Genius on spotify, apple podcasts, or wherever else you get your podcasts... ✭ podcast merch NOW AVAILABLE:
I LUV U, -emma chamberlain
The perfect brew recipe on a Kalita Wave | Rosso Coffee Roasters
Cole shows us the basics of making a Kalita Wave, a traditional flat-bottomed pour-over device. Cole is the 2018 and 2019 National Barista Champion of Canada and finished 5th and 3rd in the World Barista Championship in those respective years.
In this video, Cole demonstrates using Rosso Coffee Roasters Tipping Point Blend. To view the full menu, click below.
☕ Connect with ROSSO online: Still haven’t subscribed to ROSSO on YouTube? Subscribe here ►►:
Want more coffee content? Visit the ROSSO website ►►:
Follow us on social: Twitter ►►: LinkedIn ►►: Instagram ►►:
Produced, directed, and edited by ROSSO COFFEE ROASTERS
My super yummy cold brew recipe! ???? #shorts #recipes #CoffeeSnob
Hey Y'all!
As a south asian kid I grew upppp on Milk!
1 glass of milk first thing in the morning (or 2) and another cup right before bed. Yes it made my bones stronger, mama didn't lie!
As a mom of 3, the first thing I do is pour milk into my morning cup of coffee. I like making cold brew during the warmer months and it's super easy to make.
Recipe: 1 cup coarsely ground coffee 5 cups filtered water
Combine and refrigerate over night. After 24 hours, strain the coffee grinds out and you’re good to go! If it tastes too strong just add cold water. I like adding ice, whole milk, and maple syrup to mine. “Cafe Canadian” all the way.
This Barista Milk Recipe Is MAGIC In A Cup
Whole milk is over 80% water, so the process of freeze distillation or fractional freezing, can separate the two as the sugars, fats, and proteins have a lower melting point. The result is distilled milk, otherwise known as competition milk since Canadian barista champion Ben Put first used it in 2017. . . . . . #sprometheus #baristatips #competitionmilk #science