How To make Aigo Bouido(Garlic Soup)
1 Separated head or about 16
-cloves whole, unpeeled -garlic 2 qt Water
1 t Salt
1 pn Of pepper
2 Cloves
1/4 ts Sage
1/4 ts Thyme
1/2 Bay leav
4 Sprigs parsley
3 tb Olive oil
This isn't cream of garlic soup, but it has a creamy texture. I've done this one and it's great. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almot undefinable." From Julia Child's "Mastering the Art of French Cooking, Vol. I": Drop garlic cloves in boiling water and boil for 30 seconds. Drain, run cold water over them and peel. Place the garlic and the rest of the ingredients in a 3-quart saucepan and boil slowly for 30 minutes.
Correct seasoning. 3 egg yolks 3 to 4 T. olive oil
Beat the egg yolks with a wire whip in a soup tureen for a minute or until they are thick and sticky. Drop by drop beat in the olive oil for making a mayonnaise. Rounds of hard-toasted French bread 1 cup of grated Swiss or Parmesan cheese Just before serving, beat a ladleful of hot soup into the egg mixture by droplets. Gradually strain in the rest, beating and pressing the juice out of the garlic. Serve immediately, accompanied by the bread and cheese. Posted by Al Martin. Courtesy of Fred Peters.
How To make Aigo Bouido(Garlic Soup)'s Videos
French Cuisine Salad, Soup, Appetizer Nicolas
Tuna Nicoise Salad and Garlic Soup Cooked
cooked by Rona Eunice M. Nicolas (BSIHM CA 4-A1)
food rated by Onie Mae Nicolas
French Cuisine
Tuna Nicoise Salad adapted from yummly
Recipe:
6 SERVINGS
1 cup Wish-Bone Italian Dressing (divided)
1 pound tuna, drained and flaked
12 ounces potatoes (unpeeled and cubed (about 2 1/2 cups))
8 ounces green beans (trimmed and halved (about 2 1/2 cups))
8 cups mixed salad greens
2 eggs (hard-cooked, cut into wedges)
1 tomato (medium, cut into wedges)
1/2 cup pitted ripe olives
Garlic soup adapted from Ramshackle
Recipe:
16 Cloves garlic
2 Quarts Of Water
2 Teaspoons of Salt
½ teaspoon pepper
2 cloves
2 Sage leaves, chopped or ¼ teaspoon dried sage
2 Sprigs Thyme leaves or ¼ teaspoon dried thyme
1 small bay leaf
4 Sprigs Parsley or ½ teaspoon dried
3 egg yolks
¼ cup Olive Oil (NOT Extra Virgin)
Very Easy Meals with... GARLIC
Here some of the very easy meals you can make with Garlic :
The Garlic Soup is called Aïgo Boulido.
The Garlic Butter is called Beurre d'escargot in France, or Beurre persillé.
EASY MEALS WITH GINGER :
EASY MEALS WITH CHILI :
EASY MEALS with BEETROOT :
Music : Adventures - A Himitsu
Jem Supper Club | How to create delicious roast mackerel with Joel Stocks | Breville Commercial
Chef Joel Stocks uses the Super Q™ Pro to execute an elevated dish of roast mackerel with aigo bouido sauce.
The Super Q™ Pro:
Join Chef Stocks as he takes you through his process for roast mackerel dish with sunchokes, aigo bouido sauce, and smoked pimenton oil. Using the Super Q™ Pro means perfect textures and a high-level cooking experience every time.
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