I have COVID so I made garlic soup (Also: Demon Slayer Themed Hot Pot for Nezuko)
I finally caught COVID so I decided to make garlic soup, something I always make for myself when I'm feeling sick. This garlic soup recipe can easily be made vegan with vegetable stock. The most important thing is just to use as much garlic as possible. Plus, I made another Demon Slayer recipe--this time a beet red vegetable hot pot stew to celebrate Nezuko!
Ingredients
4qts of a broth of some kind
Cloves from 4 heads of garlic at least. Or like 40 cloves of garlic.
3 sprigs of fresh oregano
1 bundle of parsley
salt if needed
pepper if needed
Directions
Bring the stock and the garlic to a boil then simmer for 45 minutes or more
cut the tops off of the parsley and tie it in a bundle along with the oregano and let it simmer with the garlic in the stock
Mince the leaves of parsley and use as a topping for the soup
Enjoy and feel better.
#garlicsoup #recipe #cooking
Spanish Garlic Soup - Sopa de Ajo Recipe - Bread and Garlic Soup
Learn how to make a Spanish Garlic Soup recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sopa de Ajo!
Lautrec style French garlic soup.
This French garlic soup ( sometimes called garlic veloute) is a regional specialty from the south of France it's creamy, silky and flavorsome. It's super healthy. According to some health pundits garlic soup is more potent than antibiotics. Get the recipe:
As far as culinary skills go, this is a great recipe to practice with because it uses mayonnaise as a binding agent. This is not a technique you commonly see in recipes.
This particular recipe comes from the village of Lautrec regarded as one of the prettiest villages in the south west of France. Ideally you should try to get your hands on the pink variety of garlic but if this is hard to come by then any purple variety is fine.
Ingredients needed :
2 liters of homemade white chicken stock
10 garlic cloves.
A few leaves of fresh sages
A pinch of Espelette or cayenne pepper
Salt and pepper for the seasonning
For the mayonnaise:
1 egg yolk
1 teaspoon of dijon mustard
A pinch of salt and pepper
150 ml of sunflower or peanut oil
For the garnish:
Slices of toasted baguette
How to make the white chicken stock:
How to make a mayonnaise:
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Garlic Soup - Natural Antibiotics - Weight Loss - Magic Plan
Garlic Soup - Natural Antibiotics - Healthy.
Garlic Soup, the perfect Natural Antibiotics, helps build up your immunity system, Helps fight off Colds and the Flu. Now Remember no kissing for an hour.....:)
Do not let this garlic soup fool you. Just because you hear about how much garlic we put in does not mean that that it will have a strong overpowering flavor. In fact, it has a nice light creamy taste that just warms you up and gives you a feeling of well-being.
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For more information and the recipe for this Awesome Garlic Soup, please go to
Garlic And Ginger Soup - Natural Antibiotics - Magic Diet
Garlic And Ginger Soup
Well, you asked for it and you got it. Another garlic soup, but I made a few changes from my other successful garlic soup by adding ginger. I added potatoes to it so it can hold back those hunger pains, after all, I do not want you to go hungry right after.
Of course, I designed this soup with weight loss in mind, so go ahead and have it often and reduce those pounds. Also this soup with help fight off those viruses and other nasty things that can affect you.
When you eat this soup, you will find that it gives you a warming feeling in your body, but remember to adjust the ginger for too much can upset your system.
So, let me know how yours turned out.
My other garlic soup -
Ingredients
6 to 8 cloves - Garlic, 1/2 bulb, roughly chopped
1 tbsp. to 1/4 cup - Ginger, roughly chopped
3 lg. - Potatoes, peeled, 1/2 to blend and 1/2 for later
1/2 tsp. - White or black pepper
1 tsp. - Thyme, dried or fresh
1/3 tsp. - Cayenne pepper
1 tbsp. - Olive oil
1 cube - Veggie stock, low-sodium
1/4 cup - Fresh chopped parsley
Water as needed
Salt as needed
Options - Hot pepper flakes, onions, carrots, heavy cream.
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