How To make Another Garlic Soup Recipe

Garlic Soup For The Soul

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Garlic Soup from Madrid | Euromaxx a la carte

This recipe is a hearty traditional dish in Spain. Get the Garlic Soup recipe on

ITALIAN GARLIC SOUP RECIPE: How to Make the Best Garlic Soup! |Ant's Kitchen

Italian Garlic Soup Recipe: How to Make the Best Garlic Soup! | Ant's Kitchen |
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Ingredients for:
1) Italian Garlic Soup:
- Leek – 1 Large
- Yellow Onion – 1 Large
- Olive Oil – ¼ Cup
- Garlic – 2 Heads
- Potatoes– 2 Medium
- Dry Thyme – 1 Tablespoon
- Chicken Stock – 7 Cups
- Salt – 1 Teaspoon
- Black Pepper – 1 Teaspoon
- Heavy Cream – 2/3 Cup
- Fresh Parsley – ¼ Cup
- Rustic Bread – 5 Slices
Preparation:
- On a chopping board, wash and chop a large leek and finely chop one large onion.
- In a heavy pot, preheat a quarter cup of olive oil.
- Add the leek and the onion and leave to sweat for 10 minutes on low heat.
- While cooking, roughly chop 2 heads of garlic and add to the pot.
- Cut two potatoes into dice cubes and add to the pot. Add a tablespoon of dry thyme.
- Add to the pot the chicken stock, season with salt and black pepper, and let simmer for 15 minutes.
- Add heavy cream, mix well, and blend everything until smooth and creamy.
- Chop some fresh parsley and add to the garlic soup. Mix well.
- To prepare the croutons, dice cut rustic bread into cubes and fry slightly until golden and crispy.
- Serve the Italian garlic soup with the croutons and fresh parsley.
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Music: Ukulele by Bensound -
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Italian Garlic Soup Recipe: How to Make the Best Garlic Soup! | Ant's Kitchen |
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#garlicsoup #italiangarlicsoup #soup #recipes #italianrecipes #garlicsouprecipe #antskitchen #food #healthy

Garlic Soup Recipe/ Healthy Soup Recipes/ Garlic Vegetable Soup

#VegetableGarlicSoup #SoupRecipe
Garlic Soup

Ingredients
Chopped garlic cloves – 10
Butter – 1 teaspoon
Beans – 4
Small carrot – 1
Water (Approx. 500 ml)
Corn flour – 1 tbl spoon
Pepper – ½ teaspoon
Milk – 50 ml
Salt

Garlic Soup Italian style with crispy croutons

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!

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