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How To make 1996 2nd Place Winner: Shortbread Cookies

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Ingredients
4
cups
flour, all-purpose
1
cup
brown sugar, light, packed
1
pound
butter, unsalted, softened

Directions:
1. Heat oven to 325 degrees F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 1/8 inch thickness. Cut out dough with cookie cutters.
3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.
Decorate as desired.

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