How To make 1992 1st Place: Gingerbread Bears
3 1/2 c Unsifted all-purpose flour
1 1/2 ts Ground ginger
1 1/2 ts Cinnamon
1 ts Baking soda
1 ts Ground cloves
1/4 ts Salt
1/2 c Butter, softened
3/4 c Sugar
1 Egg
3/4 c Light molasses
1 ts Grated lemon rind
Decorations as desired
Cooking time: 7 to 10 minutes 1. Measure 3 1/2 cups flour; sift together with spices, baking soda
and salt; set aside. Beat butter with an electric mixer in a large bowl until smooth. Add sugar and mix on high speed until light and fluffy, 2 minutes. Add egg and mix well. Stop the mixer and add molasses and lemon rind. Mix on low speed to combine. Stir in dry ingredients with a wooden spoon. 2. Divide dough into four parts. Wrap each one separately in plastic
wrap and refrigerate 2 hours or overnight. 3. Heat oven to 375 degrees. Lightly grease baking sheets.
4. Remove one piece of dough from the refrigerator at a time. Roll
the well-chilled dough on a floured board or between sheets of waxed paper to a 1/8-inch thickness. Cut out with cookie cutters and carefully transfer to prepared baking sheets, leaving 1-inch between each cookie. 5. Bake just until the cookies are lightly browned and set, 7 to 10
minutes. Do not overbake. Transfer from baking sheets to a wire rack and cool completely before decorating. Decorate as desired. Store in airtight containers. Nancy Schubert of Schaumburg, Illinois took first place with these chubby little bears. She uses colored sugar, little candies and a classic royal icing to decorate the bears. Confectioners' sugar icing or tubes of decorator icing can be also can be used. from the Chicago Tribune fifth annual Food Guide Holiday Cookie Contest December 3, 1992
-----
How To make 1992 1st Place: Gingerbread Bears's Videos
Zombie Gets REVENGE On Killer ????♂️????
Hey Alan Army, this is Alan Chikin Chow! This video is called Zombie Gets Revenge On Killer. Did you expect that??
#Shorts
BULLIED KID GETS REVENGE ➡️
Follow me on IG for your daily dose of Chikin ????
IG:
Edited by E Southern
Produced by Bianca Vasquez
Subscribe and hit the bell notification so you never miss a video! ????????
???? WHO AM I ????
Hey friends, I'm Alan Chikin Chow!!
I'm a creator, actor & writer. My mission is to inspire people of all backgrounds and identities to unite through laughter. ????
#AlanArmy
GINGERBREAD MEN RECIPE
My sugar free recipe for gingerbread men !
Merry Christmas !
For more recipes head over to my blog:
Me vs Grandma Cooking Challenge #1 | Simple Secret Kitchen Hacks and Tools by Multi DO Challenge
Me vs Grandma Cooking Challenge #1 | Simple Secret Kitchen Hacks and Tools by Multi DO Challenge
Be sure to share it with your friends! And don’t forget to subscribe to our YouTube page, Multi DO Challenge for more awesome videos like this one!
#MultiDO #FoodChallenge #Challenge
#92 Making a Rhinoceros Sized Candy Cane
Today we make a special candy cane for a special customer. His name is Graham and he is a 5000lb Rhino that lives in the Wild Adventures theme park. Footage of him enjoying his candy cane is at the end.
EASY TO MAKE Pink Gingerbread Men
The Last of My Christmas Holiday 2021 Soaps, although I do have other Christmas Holiday products to share soon.
Buy The Festive 7 x Soap Gift Collection Here:
Watch My Last Video Here:-
#gingerbreadmen #pinkgingerbread #christmassoap #holidaysoap
Become a MEMBER by Joining This Channel Here for EXTRA PERKS
MY SOCIAL MEDIA
My Website for Contact & PR:-
My Instagram
My Twitter:
My Facebook:
MY TikTok
Disclaimer!
BEFORE YOU MAKE ANY SOAP OR PRODUCT PLEASE LOOK UP SOAP-MAKING SAFETY.
Especially Lye and Blender Safety.
KISMET KARMA FRAGRANCE OIL
FLUORESCENT NEON PINK MICA PIGMENT
TITANIUM DIOXIDE
*MY GINGERBREAD MEN SILICONE MOULDS
TODAY'S SOAP WILL MAKE 1 LOAF L 43CMS (17.5 INCHES) X W(8.5CMS (3.5 INCHES) X H8.5CMS (3.3 INCHES) - double it for 2 loaves.
RECIPE - Cold process Soap - We are SUPERFATTING at 5%
OIL PHASE
350g (12.34oz) Olive Oil (18.08%)
500g (17.63oz) Sunflower (26.24%)
425g (14.99oz) Coconut Oil (21.95%)
425g (14.99oz) Palm Oil. (21.95%)
75g (2.64) Cocoa Butter. (3.87%)
75g (2.64oz) Shea Butter (3.87%)
50g (1.76oz) Castor Oil (2.58%)
WATER PHASE
267g (9.41) Sodium Hydroxide
350g (12.34oz) Distilled Water
You can increase your water content up to 650g (22.92oz) if you prefer MORE LIQUID.
SOAP CUTTER
AND
*PAINT BRUSH SET
EQUIPMENT
LOAF MOULD (this is not my mould but this fits my silicone mould liner, I had my mould-made)
MOULD LINER
Bosch Hand Blender (cheaper alternative)
My Kitchen Aid Hand Blender
My Stewart 2l Jug
My Stewart 1l Jug
My Stewart 500ml Jug
My Salter Kitchen Scales
* ALL LINKS MARKED WITH A * ARE AFFILIATE LINKS
TODAY'S MUSIC
From Epidemic Sound
CHRISTMAS TIME IN LA
Join this channel to get access to perks:
Gingerbread Fun for Everyone (1995 VHS)
A relatively uncommon VHS I found. It's a tutorial to making gingerbread houses completely from scratch, including recipes for the dough and icing. It's hosted by Katie the Gingerbread Lady, a woman whom I can't find much information about. If anybody knows anything about her, please let me know, as she comes off as a very sweet woman with a really tasty gingerbread recipe. This VHS was not previously available anywhere online, so enjoy and have a Merry Christmas!