Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
Competition Chili 2021
ground sirloin
carne pacada
2 onion
2 green pepper
3 jalapeno
4 celery stalk
1 tbsp mince garlic
1 can fire roasted tomatoes
2 tbsp tomato paste
1 bottle chocolate beer
4 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp nutmeg
1 tbsp Cajun seasoning
1 tsp cumin
1 tsp salt
1 tbsp black pepper
fresh basil, thyme, oregano
1/2 cup brown sugar
Worcestershire sauce
second dump of dry ingredients are same measurements plus brown sugar
Terlingua, TX Championship Chili
Welcome back to The Food Experience! This time I am trying the 2010 winning recipe from Tom Dozier. This is the third recipe I have tried from the Terlingua, TX competitions.
All of the spices used in this recipe I purchased from Mild Bills Gunpowder Foods at:
Visit the Chili Appreciation Society International at:
The recipe I am using from Tom Dozier can be found at:
I learned that Tom Dozier also has a website & shop which I recommend stopping by. Here is the link: .
Thanks for tuning in to this Food Experience! See ya real soon on the next one. Thanks for being a part of my channel.
If you are in search of a graphic designer I highly recommend the work of Mason Conrad. Get in touch with him at: mconradmedia@gmail.com
Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Award Winning Chili Recipe
Crock pot I recommend:
This Chili Recipe is truly an award winning chili recipe because it has won me 1st place two years in a row in chili cook off competitions at my work This chili recipe beat out 12 people in the 2011 chili cook off. I used the exact same recipe in 2012 and beat out 8 other peoples chili recipes in that chili cook off.
Here's the Award Winning Chili Recipe:
I've omitted the taco seasoning. It's not necessary.
Ingredients:
- 1 lb of hamburger
- 1 lb of pork sausage
- 1 can of Rotel
- 1 can of kidney beans
- 2 cans of chili beans
- 1 jar of chili sauce (12 ounces)
- 1 jar of medium salsa (or homemade if you prefer)
- 1 medium onion chopped
- 1 green pepper chopped
- 1 Tbl mince garlic
- 3 Tbl chili powder
- 1 Tbl Cumin
- 1 Tbl black pepper
- 1 Tbl salt (or to taste)
- 1/2 Tbl tabasco (or to taste)
Directions:
Brown Hamburger, add to crock pot.
Brown sausage, add to crock pot.
Saute onion and green pepper, add to crock pot.
Add all of the remaining ingredients to the crock pot. Cook for 2 hours or longer (longer is better).
Serve with chopped onions, sour cream, shredded cheddar cheese, or whatever else you like.
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