How To make Vichyssoise Ii
2 tb Butter or margarine
3 md Leeks, carefully washed
-and minced 1 md Onion, minced
2 c Potatoes, finely diced
(about 2 large potatoes) 4 c Chicken broth
1 c Half and half
Salt to taste White pepper to taste 1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic
casserole, melt butter in Microwave Oven 30 seconds. Add leeks and onions. Heat, uncovered, in Microwave Oven an additional 3 minutes. 2. Add diced potatoes and chicken broth to butter-leek mixture. Heat,
covered, 15 to 18 minutes or until potatoes are very tender. 3. Press mixture through a sieve or electric blender till smooth.
4. Return mixture to heat-resistant, non-metallic casserole and gradually
stir in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or until soup is very hot.
How To make Vichyssoise Ii's Videos
How to Make Vichyssoise | Potato Leek Soup Recipe | Classic French Soup
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek.
This classic french soup one of the great and delicious french soup at all time i believe and to be the best soup ever!
Soupe Vichyssoise (Leek & Potato Soup) is terribly simple to throw very few ingredients together and everyone always loves it and along with it you may serve croutons or some bread and trust me if will be a unforgettable for a long time, You can even serve it hot in winter or cold in summer, perfection.
Recipe for chicken stock~
01~chicken worth chicken carcass or bone (make sure no blood)
01~Medium white onion
01~bulb garlic
01~Medium carrot
02~Celery sticks
01~Medium leek
02~tsp Black pepper corn
02~spring of thyme
04~Medium bay leaf
1.8 L~Water (Cold water would be great to begin the stock)
Boil for 5 minutes then simmer for 1.5 to 2 hours.
Recipe for the Vichyssoise~
02~large leek (dont use dark green part)
04~Medium potatos
0.5 or half ~ white onion
03~Garlic cloves
80g~Butter
1.5 L Chicken stock (can be hot or cold
salt & White pepper up to your liking to season
200 ml~cooking cream to finish up the soup
if you have any further question regarding this recipe please ask me in the comment section below , i will be sure to answer them.
In this video i run you through every little detail ensuring that you will cook with confidence.please sit back relax and enjoy the video,please do let me know the feedback on the comment section below.
thanks for watching.
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Vichyssoise Cream Soup Recipe - Cold Potato Leek Soup
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Vichyssoise ingredients: 0:27
Vichyssoise method: 0:55
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Julia Child's Vichyssoise | Jamie & Julia
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make the cold soup Vichyssoise (potato & leek soup)!
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Recipe:
3 cups Peeled, Sliced Potatoes
3 cups Sliced White Of Leek
1-½ quart Chicken Stock
1 cup Whipping Cream
Salt And White Pepper, To Taste
3 Tablespoons Chives, Minced
Alton Brown's Vichyssoise Reloaded
From the lost season of Good Eats: Reloaded, the new and improved Vichyssoise recipe.
Click here to order an autographed copy of Good Eats 4 today:
How to make VICHYSSOISE at home | Michelin Star Leek Soup
In this video, I am going to show you how you can make classic french leek soup at home. I make vichyssoise with crispy potato dices and chili puree. So if you like leek I completely recommend you to try this delicious soup to try at home.
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Leek & Potato Soup (Soupe Vichyssoise)
This versatile classic may — in my opinion — be the best soup ever! Soupe Vichyssoise (Leek & Potato Soup) is terribly simple to throw together and everyone always loves it. You can even serve it hot in winter or cold in summer, perfection.
INGREDIENTS
• 50 g unsalted butter
• 300 g desiree potatoes
• 2 leeks, white part only
• 1 litre water
• 1 sprig thyme
• 1 bay leaf
• 100 g creme fraiche, plus extra
• sea salt, white pepper
READ THE FULL METHOD
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