How To make Vegetarian Stuffed Peppers
1/2 lb Dry red kidney beans
1 c Brown rice
6 Green peppers
3 tb Olive oil
4 Garlic (minced)
1 Onion (diced)
2 Stalks celery (diced)
2 Carrots (diced)
2 Tomatoes - peeled, seeded,
1/2 ts Dried basil
1/4 ts Dried red pepper flakes
1/2 ts Dried oregano
Bring 2 1/2 cups salted water to boil, add 1 cup rice, cover and simmer for 45 minutes (or until all liquid is absorbed). Put 2 tablespoons olive oil
in frying pan and add the minced garlic. Saute for 3 minutes, stirring so the garlic doesn't burn. Add onion, celery, and carrots and saute for an additional 5-7 minutes. Remove from heat and mix with the rice. Add the seasonings (all the dried seasonings, plus salt and pepper) and mix well. Mix in the beans with 2 tablespoons of the reserved liquid. Cut the tops off the green peppers and remove the seeds. Stand peppers in shallow baking dish that has been brushed with 1 tablespoon olive oil. Fill peppers with bean and rice mixture. Ladle seasoned diced tomatoes over top of each pepper and top off each with a tablespoon of reserved liquid. Cover dish and roast in 350' oven for 35-45 minutes or until peppers are tender.
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Irresistible Spanish Stuffed Peppers with Rice & Chickpeas
EPISODE 565 - How to Make Spanish Stuffed Peppers with Rice & Chickpeas
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Vegetarian Stuffed Peppers Recipe - by Laura Vitale - Laura in the Kitchen Episode 91
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Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani
How to Make Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani
Chef Ruchi Bharani brings you an absolutely delectable, eye appealing, appetizing recipe that will surely delight your guests. It's called the 'Stuffed Capsicum' or 'Bharva Shimla Mirch' which is not only a unique starter but it will also add a variety to your regular starter recipes.
Ingredients:
3 capsicums
3 tbsp mozzarella cheese
coriander leaves
1 tsp oregano
1/2 tsp red chilli powder
1 tbsp red chilli sauce
1/2 tsp sugar
1 boiled potato, chopped
100g paneer chopped
1 tomato chopped
1 green chilli, finely chopped
1 tbsp garlic, finely chopped
Method:
To Make the filling:
- Heat oil in a pan. Once the oil is hot, add the chopped onions and let them cook for a few seconds.
- Add the finely chopped garlic, finely chopped green chillies, finely chopped and deseeded tomatoes. finely chopped boiled potatoes, finely chopped paneer, black olives, red chilli powder, red chilli sauce, sugar, dried oregano, chopped coriander leaves and salt and mix all the ingredients well.
- The filling is ready. Put off the flame and let it cool down for five minutes.
- Once the filling cools down, add the grated mozzarella and mix well.
To make the stuffed capsicum:
- Use medium-sized capsicums. Chop the capsicum into half and then deseed it to make nice cups of capsicum.
- Fill the capsicum cups with the filling. The filling should be in the level of the capsicum.
- Garnish it with grated mozzarella cheese.
- Place the capsicums on a baking tray and bake them at 180 degrees Celsius for about 10 - 15 minutes.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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How to Make Vegetarian Stuffed Peppers | Allrecipes.com
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Watch how to make bell peppers stuffed with rice and textured vegetable protein. Baked with tomato sauce and mozzarella cheese, this quick-and-easy casserole is a great vegetarian main dish. Make it vegan by leaving out the mozzarella.
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Vegetarian Stuffed Bell Peppers | Stuffed Peppers with Rice | Meatless Monday
Hey guys! Watch me as I make these delicious Vegetarian Stuffed Bell Peppers! This can be made with meat or without meat. I love the versatility of this dish. You can pretty much stuff it with your favorite things! I hope you enjoy this recipe!
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Ingredients:
6 bell peppers
2 cups of brown rice (cooked)...1 cup of dry rice
Baby bella mushrooms
1/2 yellow onion
1/2 cup of chopped bell peppers
Shredded cheese (of your choice...I used cheddar and monterey jack)
14.5 oz can of diced tomatoes
15 oz can of tomato sauce
1 cup of spinach
Olive oil
3 cloves of garlic
Onion powder
Garlic powder
Garlic pepper
No-Salt Seasoning
Smoked paprika
Parsley flakes
Preheat oven to 350 degrees. Pre-bake the bell peppers for about 15 minutes. You could also boil them for a few minutes on the stove. Make your filling. Stuff the peppers with your desired ingredients. Bake in oven for about 20-25 minutes.
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