6 c Potatoes, unpeeled, scrubbed And diced 1 ds Peanut oil for flavor
WHEN ALMOST TENDER, ADD:
4 1/2 c Broccoli, cauliflower or Cabbage, chopped 1 Salt and pepper to taste 2 Tomatoes 1 ts Curry powder Cover and simmer until all veggies are tender. Serve over rice. Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in peanut oil and adding greater quantity of peanut oil at end] From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80?