How To make Turkey, Bean, & Rice Skillet
1/2 tsp olive oil
1 lb turkey light meat, skinless
cooked
1/2 c onions :
chopped
1/2 c bell peppers chopped
1/2 c celery :
sliced
14 1/2 ozs crushed tomatoes
15 ozs dark red kidney beans -- undrained
8 ozs no-salt-added tomato sauce
1/4 c water
2 tsps chili powder
1 c long-grain rice
1 tsp salt
3/4 c low-fat Monterey Jack cheese -- grated
In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.
How To make Turkey, Bean, & Rice Skillet's Videos
EASY GROUND TURKEY TACO SEASONED RICE CORN BEANS CHEESE SKILLET MEAL RECIPE WILL BE AVAILABLE
Hey guys, in this video i will show step by step how to cook this meal at home. It is a super easy , beginner friendly recipe. This meal is cooked in one skillet & can feed 10 or more . The ground turkey is seasoned with taco seasoning. All the ingredients are inexpensive. U Know Wut Time It Is . Let's Go & Stop Playin' !! .
DISCLAIMER : I AM NOT PAID OR SPONSORED BY ANY COMPANY WHOSE PRODUCTS APPEAR IN THE VIDEO. I PURCHASED THE ITEMS ON MY OWN ACCORD.
DISCLAIMER : I DO NOT OWN OR HAVE ANY RIGHTS TO THE MUSIC USED IN THIS VIDEO.
MUSIC : MIRROR MIRROR
MUSIC PRODUCER : DIAMOND ORTIZ
AVAILABLE @ THE YOUTUBE FREE AUDIO LIBRARY
INGREDIENTS
1. 3 - 1 LB FESTIVE TACO SEASONED GROUND TURKEY ( WALMART ) ( $ 1.79 EACH )
2. 1 - BAG - SANTE FE BLEND - CORN, BLACK BEANS, RED PEPPER, GREEN PEPPER, DICED ONIONS ( DOLLAR TREE )
3. 1 - BAG - PEPPER STIR FRY - YELLOW ONION, RED, YELLOW, GREEN PEPPERS ( DOLLAR TREE )
4. 1 CAN OF BLACK BEANS - ( OPTIONAL )
5. 1 - 8 OZ BAG OF GREAT VALUE TACO BLEND CHEESE ( WALMART )
6. 2 - CUPS OF LONG GRAIN RICE
7. MINCED ONION - 1 TO 2 TEASPOONS
8. 1 - CAN OF ROTEL ORIGINAL DICED TOMATOES & GREEN CHILIES
9. OLIVE OIL - AS NEEDED
10. BADIA TACO SEASONING - AS NEEDED - OPTIONAL ( THIS SEASONING CAN BE USED AS A SUBSTITUTE FOR THE TACO BELL SEASONING )
11. BADIA CHILE & LIME. -1 TO 2 TEASPOONS ( A SLICE OF FRESH LIME & CHILI POWDER OR CRUSHED RED PEPPER FLAKES CAN SUBSTITUTE. )
12. BADIA KETCHUP SEASONING - 1 - 2 TEASPOONS ( 2 TEASPOONS OF TOMATO PASTE CAN SUBSTITUTE )
13. GREEN ONIONS OR SCALLIONS - 1/2 TO 1 CUP
14. TACO BELL SEASONING MIX - 1/2 PACKET OR LESS ( THIS SEASONING IS SALTY )
15. TACO BELL MILD SAUCE - OPTIONAL
16. OLD EL PASO - SOFT TORTILLA BOWL ( TACO SHELLS CAN ALSO BE USED )
17. DICED TOMATO , SOUR CREAM, SHREDDED LETTUCE
COOKING INSTRUCTIONS
PREPARING THE ONIONS & TOMATO
1. RINSE THE ONION & TOMATO
2. CUT THE ONIONS & TOMATO INTO SMALL PIECES . SET ASIDE
PREPARING THE TURKEY
1. USING A LARGE SKILLET ON MEDIUM HEAT. ADD 2 - 3 TEASPOONS OF OLIVE OIL TO THE BOTTOM OF THE SKILLET. ( ENOUGH TO COVER THE BOTTOM OF THE SKILLET )
2. ADD THE GROUND TURKY & BREAKDOWN INTO SMALLER PIECES . COOK FOR 4 TO 6 MINUTES
3. ADD THE PEPPER STIR FRY , BEANS & PEPPERS, 1 -2 TEASPOONS OF THE MINCED GARLIC , THE DICED TOMATOES, GREEN ONION
4. ADD 1 TO 2 TEASPOONS OF THE KETCHUP SEASONING ( SUBSTITUTE W/ - 1/2 CAN OF TOMATO PASTE
5. ADD 1 TO 2 TEASPOONS OF THE CHILI & LIME SEASONING ( SUBSTITUTE W/ - A SLICE OF FRESH LIME SQUEEZED & 1 TO 2 TEASPOONS OF CRUSHED RED PEPPER FLAKES OR CHILI POWDER )
6. ADD 1/2 PACKET OR LESS OF THE TACO SEASONING ** THIS SEASONING CONTAINS A LOT OF SALT. START WITH A LITTLE & ADJUST LATER **
7. MIX ALL THE INGREDIENTS UNTIL WELL BLENDED. TASTE & ADJUST YOUR SEASONINGS IF NEEDED.
ADDING THE RICE
*** I DID NOT RINSE THE RICE FOR THIS RECIPE ***
1. ADD - 2 CUPS OF THE LONG GRAIN RICE TO THE SKILLET - MIX UNTIL WELL BLENDED
2. ADD 1 1/2 TO 1 3/4 OF WATER TO THE SKILLET & STIR
3. TURN THE HEAT UP TO HIGH . WHEN THE LIQUID BEGINS TO BOIL. IMMEDIATELY TURN THE HEAT DOWN TO LOW. PLACE A PIECE OF FOIL OVER THE SKILLET. THEN PLACE THE SKILLET TOP OVER THE FOIL.
4. COOK FOR 20 TO 25 MINUTES.
5. CHECK AFTER 20 MINUTES. IF DONE TURN THE HEAT OFF & FLAKE THE RICE WITH A FORK
ADDING THE CHEESE
1. ADD THE TACO CHEESE OVER THE TURKEY & RICE VEGGIE MEAL
2. COVER THE SKILLET WITH THE TOP. ALLOW THE CHEESE TO MELT FOR 3 TO 5 MINUTES
** OPTIONAL PRESENTATION **
1. FILL THE BOTTOM OF THE TACO BOWL WITH THE TURKEY MIXTURE
2. ADD THE SHREDDED LETTUCE, THE TOMATOES , SOUR CREAM , TACO CHEESE , GREEN ONION
3. TOP WITH THE TACO BELL SAUCE
NUM, NUM, NUM !!
Thank you for taking the time to watch this video. Like , Subscribe & Share this video. It is greatly appreciated.
U Know Wut Time It Is. Add your own spin to this recipe & Stop Playin' !! ; - )
Until the next recipe - Stay Safe & have a Fantastic Day !!
Bye Guys ,
DESHANTA B ; - )
Zucchini, Black Bean and Rice Skillet
Healthier recipes can taste incredible. Rosarita® Premium Whole Black Beans and Hunt’s® Fire Roasted Diced Tomatoes with Garlic really ramp up the flavor in this easy ReadySetEat one-skillet dinner recipe.
Get the recipe at
Sausage Pepper and Rice Skillet Recipe
This sizzling and smoky sausage, pepper and rice skillet is vibrant, flavorful, and downright delicious. It’s a perfect weeknight meal!
VIEW THE FULL RECIPE HERE:
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Make The BEST Mexican BEEF And RICE Skillet Easy Weeknight Meal #dinner
Mexican Beef and Rice Skillet
Ingredients
1.5 pounds of beef
9 oz beef chorizo
2 cups rice long grain white rice
4 cups chicken broth
Half onion and bell pepper diced
2-3 garlic cloves minced
14.5 oz can fire roasted tomatoes
7 oz can of chopped green chilies
10 oz can of Enchilada sauce
1 can of corn drained
1 can of black beans drained
Cheese and cilantro to garnish the top
Taco Seasoning Blend or you can use store bought
Cumin 1-2 tablespoons
Smoked paprika 1 tablespoons
Chili powder 2 tablespoons
Salt
Pepper
Season and taste to adjust
Directions
Add in ground beef and the beef chorizo onions bell peppers and garlic. Season up with taco seasoning cook until meat is brown. Drain the beef add in remaining ingredients except the cheese and cilantro cook until rice is done about 18-22 mins stirring every few minutes throughout the cooking process

Link for my Taco Spaghetti
Link for my All Purpose Seasoning
#One pot meals #easy dinner ideas #How to cook #cinco de mayo mexico #Cinco de mayo #one pot taco spaghetti #Rice skillet Mexican rice skillet dinner #ground beef recipes
MEXICAN GROUND BEEF AND RICE SKILLET, All in One Pot Recipe Easy Weeknight Meal Recipe
MEXICAN GROUND BEEF AND RICE SKILLET, All in One Pot Recipe Easy Weeknight Meal
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????TURKEY RICE & BEANS SKILLET???? #turkey #riceandbeans #tomatoes #greenbeans #onepotmeal
TURKEY RICE & BEANS SKILLET
#turkey #riceandbeans #tomatoes #greenbeans #onepotmeal
1 pound 85/15 ground beef
1 yellow onion diced
3 cups white rice cooked
1 15 oz can of green beans
1 15 oz can of black beans
1 14.5 oz can of diced tomatoes
1 14.5 oz can of spaghetti sauce
1 tsp Mrs Dash Garlic and Herb
Brown the ground beef
add in the onions, let them cook until translucent
add Mrs Dash Garlic and Herb and mix together
add in the green beans and black beans and mix together
add in the white rice and mix together
add in the diced tomatoes and the spaghetti sauce and mix all together
turn the heat down, cover and simmer until liquid is absorbed. About 30 minutes. Serve and enjoy.