Candi & Coffee Custard Trifle Recipe By Food Fusion (Eid Special Dessert)
One of the best dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and enjoy the festivity with friends and family #HappyCookingToYou #FoodFusion #Candi #KhaasMithaas
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00:00 Candi and Coffee Custard Trifle
00:18 Crush Biscuits
00:31 Prepare Coffee syrup
00:45 Prepare Candi coffee custard
01:28 Assembling
02:11 Aray waah
Recipe in English:
Ingredients:
-Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
-Doodh (Milk) hot 1 Cup
-Condensed milk 2-3 tbs
-Instant coffee 1 tbs
Prepare Candi Coffee Custard:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Dairy cream ½ Cup
-Instant coffee 1 & ½ tbs
-Doodh (Milk) ¼ Cup
-Custard powder vanilla flavor 4 tbs
Assembling:
-Chocolate syrup
-Akhrot (Walnuts) roughly chopped
-Whipped cream
-Candi original caramelized biscuits crushed
-Chocolate syrup
-Whipped cream
-Candi original caramelized biscuits
Directions:
-In a processor,add candi biscuits & crush biscuits in processor & set aside.
Prepare Coffee Syrup:
-In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside.
Prepare Candi Coffee Custard:
-In a wok,add milk,sugar,cream & whisk well.
-Turn on the flame & cook on low flame for 3-4 minutes.
-Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil.
-In a small bowl, add milk, cornflour & whisk well.
-Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes).
-Let it cool completely while whisking.
Assembling:
-In serving dish,add & spread reserved crushed candi biscuits & spread evenly.
-Pour prepared coffee syrup & let it rest for 5 minutes.
-Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup.
-Add & spread whipping cream & spread evenly.
-Refrigerate until chilled.
-Sprinkle crushed candi biscuit and drizzle chocolate syrup.
-Decorate with whipped cream & candi biscuits & serve!
Recipe in Urdu:
Ajza:
-Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
-Doodh (Milk) hot 1 Cup
-Condensed milk 2-3 tbs
-Instant coffee 1 tbs
Prepare Candi Coffee Custard:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Dairy cream ½ Cup
-Instant coffee 1 & ½ tbs
-Doodh (Milk) ¼ Cup
-Custard powder vanilla flavor 4 tbs
Assembling:
-Chocolate syrup
-Akhrot (Walnuts) roughly chopped
-Whipped cream
-Candi original caramelized biscuits crushed
-Chocolate syrup
-Whipped cream
-Candi original caramelized biscuits
Directions:
-Processor mein candi biscuits dal ker crush ker lein & side per rakh dein.
Prepare Coffee Syrup:
-Jug mein doodh,condensed milk aur instant coffee dal ker ache tarhan whisk ker lein & squeeze bottle mein dal ker side per rakh dein.
Prepare Candi Coffee Custard:
-Karahi mein doodh,cheeni aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per 3-4 minutes kliya paka lein.
-3-4 tbs crushed candi biscuits (reserve remaining for later use) aur instant coffee dal ker ache tarhan whisk ker lein aur ubal anay dein.
-Chotay bowl mein doodh aur cornflour dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour ko boiled doodh mein dal ker ache tarhan whisk ker lein aur custard garha ho janay tak paka lein (2-3 minutes).
-Whisk kertay hoye thanda ker lein.
Assembling:
-Serving dish mein reserved crushed candi biscuits dal ker evenly pheela lein.
-Tayyar coffee syrup dal dein aur 5 minutes kliya rest dein.
-Chocolate syrup,akhrot aur tayyar candi & coffee custard aur chocolate syrup dal dein.
-Whipped cream dal ker evenly spread ker lein.
-Thanda ho janay tak refrigerator mein rakh dein.
-Crushed candi biscuit sprinkle karein aur chocolate syrup ko drizzle ker lein.
-Whipped cream & candi biscuits sa decorate ker ka serve karein.
Eid Special Easy Custard Trifle Recipe By Food Fusion
Eid Special Easy Custard Trifle and enjoy with family. #HappyCookingToYou #FoodFusion #EidMubarak
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Steps:
00:00 Easy Custard Trifle
00:20 Prepare custard
01:51 Assembling
Serves 6-8
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Custard powder (Vanilla flavor) 6 tbs
-Doodh (Milk) ½ Cup
-Cream ½ Cup
-Kishmish (Raisins) 2-3 tbs
-Badam (Almonds) sliced ¼ Cup
-Pista (Pistachios) sliced ¼ Cup
-Banana sliced 1 Cup
-Apple peeled & chopped 1 Cup
-Fruit cocktail strained 1 Cup
-Hot water 300ml
-Instant jelly 1 pack (80g) (strawberry flavor)
-Plain sponge cake sliced 1 pound
-Orange juice as required
-Colored jelly cubes
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-In a wok,add milk,sugar,mix well & bring it to boil.
-In custard powder,add milk and whisk well.
-Now add dissolved custard while mixing and cook until custard is thick (2-3 minutes).
-Transfer the wok on a large bowl filled with ice cubes and let it cool completely while whisking.
-Add cream & whisk well.
-Add raisins,almonds,pistachios,banana,apple,fruit cocktail,mix well & set aside.
-In a jug,add hot water,red jelly,whisk until its dissolved & set aside.
-In a serving bowl,spread plain sponge cake slices and pour prepared red jelly the cake slices so that the cake is fully submerged in jelly.
-Let it set in refrigerator.
-Add prepared fruit custard,plain sponge cake,orange juice,prepared fruit custard,colored jelly cubes, almonds, pistachios & serve chilled.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Custard powder (Vanilla flavor) 6 tbs
-Doodh (Milk) ½ Cup
-Cream ½ Cup
-Kishmish (Raisins) 2-3 tbs
-Badam (Almonds) sliced ¼ Cup
-Pista (Pistachios) sliced ¼ Cup
-Banana sliced 1 Cup
-Apple peeled & chopped 1 Cup
-Fruit cocktail strained 1 Cup
-Hot water 300ml
-Instant jelly 1 pack (80g) (strawberry flavor)
-Plain sponge cake sliced 1 pound
-Orange juice as required
-Colored jelly cubes
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
-Custard powder mein doodh mein ache tarhan whisk karein.
-Ab dissolved custard dal ker mix kertay rahein aur custard garha ho janay tak paka lein (2-3 minutes).
-Ek baday bowl mein ice cubes dal ker karahi ko us ka upper rakh dein aur whisk kertay hoye thanda ker lein.
-Cream dal ker ache tarhan whisk ker lein.
-Kishmish,badam,pista,banana,apple aur fruit cocktail dal ker ache tarhan mix karein & side per rakh dein.
-Jug mein garam pani aur red jelly dal ker dissolve hunay tak ache tarhan whisk ker lein & side per rakh dein.
-Serving bowl mein plain sponge cake slices pheela dein aur upper sa tayyar red jelly ko pour cake slices ka upper pour ker lein.
-Set hunay tak refrigerator mein rakh dein.
-Tayyar fruit custard,plain sponge cake,orange juice,tayyar fruit custard,colored jelly,badam aur pista dal dein aur thanda serve karein!
Custard Trifle||Best Custard Trifle Delight Recipe||Ramadan Dessert Recipes||Iftar Dessert Recipes
Custard Trifle||Best Custard Trifle Delight Recipe||Ramadan Dessert Recipes||Iftar Dessert Recipes
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