Easy Authentic Thai Green Curry At Home
Homemade Thai Green Curry deserves respect when making it. Good thing it's actually very easy and just requires a little elbow grease.
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Full Recipe:
Ingredients Needed:
Green Curry Paste:
- 2 teaspoons (4g) coriander seeds
- 1 teaspoon (2g) cumin seeds
- 1 teaspoon (3g) white peppercorn
- 3 serranos, thinly sliced
- 9 Thai chilies, thinly sliced
- 2 small shallots, finely chopped
- 1 lemongrass stalk, rough chopped
- 2-inch Galangal, finely chopped,
- 3 kaffir lime leaves, chiffonade
- 7 cloves garlic
- 4 springs cilantro stems
- zest of 1 lime
- 1/2 teaspoon (4g) dried Thai shrimp paste
Curry:
- 2 tablespoons (28g) oil
- All of the green curry paste
- 5 cloves garlic, finely chopped
- 3/4 cup (177ml) chicken stock
- 13.5oz (400ml) full fat coconut milk
- 2 tablespoons (30ml) fish sauce
- 1 tablespoon (17g) palm sugar
- 3/4 lb. (340g) chicken thigh
- 1.5 cups (160g) snow peas
- 1/2 bunch Thai basil leaves
- 2 Thai eggplants
- juice of 1 lime
- steamed rice, for serving
- fried shallots, for garnish
- Thai basil, for garnish
- 3 Serrano chilies, thinly sliced, for garnish
- lime wedges, for serving
Thai Green Curry With Chicken
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Thai Green Curry Recipe - How to Make Authentic Green Curry
If you haven't got time to make your own, I recommend this green curry paste:
This is my grandparents original recipe. They taught me how to make Thai green curry in their restaurant.
There is a full list of ingredients at I also have lots of other Thai food recipes and videos.
Any questions, let me know xxx
Veg Thai green Curry | ग्रीनथाई करी की होटल जैसी रेसिपी | Thai शेफ़ सीफ़ा द्वारा । Chef Ranveer Brar
THAI CURRY - ????Share to Whatsapp/Signal/Telegram -
Can it get more authentic than this? This recipe for me, is more a tale of love, the love for food and the love that it brought together :)
#Thaicurry #Thairecipes #RanveerBrar
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THAI CURRY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Thai Green Paste
½ inch fresh Galangal, slice, गंगल
1 inch Lemongrass steam, slice, लेमनग्रास
½ Onion, slice, प्याज
⅓ cup Coriander with roots, roughly chopped, धनिया के डंठल
2-3 Green chilli, roughly chopped, हरी मिर्च
2-3 Kaffir lime leaves, roughly torn, काफ़िर लाइम
Salt to taste, नमक स्वादअनुसार
For Curry
1 tbsp Oil, तेल
2 tbsp Prepared green thai curry paste, ग्रीन थाई करी पेस्ट
½ Green zucchini, slice, ग्रीन जुकिनी
1 medium size Thai eggplant, slice, थाई बैंगन
½ cup Broccoli, florets, ब्रोकोली
⅓ cup Cauliflower, florets, फूलगोभी
2-3 Baby corn, cut diagonally, बेबी कॉर्न
1 Red chilli, slice, लाल मिर्च
1 cup Coconut milk, नारियल का दूध
½ cup Water, पानी
½ tsp Sugar, चीनी
5-10 Basil leaves, तुलसी के पत्ते
Process
For Thai Green Paste
In a mortar pestle, add galangal, lemongrass steam, onion.
Add coriander roots, green chilli, kaffir lime leaves, and salt to taste and make a smooth paste of it.
For Curry
Heat oil in a kadai or wok, add prepared green thai curry paste.
Now, saute on medium flame for five minutes.
Add coconut milk and saute it well.
Add a little water, sugar and stir to combine into the curry.
Add all the vegetables one by one baby corn, broccoli, cauliflower, thai eggplant, green zucchini and mix it well.
Stir and allow the curry to thicken a little and come to a boil.
Add basil leaves, red chilli. Stir the mixture, give it a light boil.
Serve hot thai curry with steamed rice or jasmine rice.
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Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ
►Full Thai green curry recipe here:
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In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added.
Here are the Thai green curry ingredients you’ll need:
For the green curry chicken:
1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste
2 cups of water to first boil the chicken
green curry paste (เครื่องแกงเขียวหวาน)
2 - 3 cups of coconut cream (หัวกะทิ) -
6 - 10 Thai eggplant (มะเขือเปราะ)
6 - 10 stems of Thai sweet basil (โหระพา)
2 red spur chilies
20 kaffir lime leaves (ใบมะกรูด)
For the green curry paste (เครื่องแกงเขียวหวาน)
150 grams Thai green chilies (พริกขี้หนูเขียว)
1 head garlic (กระเทียม)
3 shallots - small shallots about 2 tbsp in total (หอมแดง)
1 thumb sized chunk of galangal (ข่า) -
5 cilantro roots (รากผักชี) coriander
1 kaffir lime - just the peel (ผิวมะกรูด)
2 stalks lemongrass (ตะไคร้)
1 tbsp. white peppercorns (พริกไทยขาว) -
1 tsp. coriander seed (ลูกผักชี) -
1 tsp. cumin seed (ยี่หร่า) -
1 tsp. salt (เกลือ)
1 tbsp. shrimp paste (กะปิ) -
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In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste.
Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces.
The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant.
If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have!
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►Read the full recipe for ingredients and step by step instructions:
Thai Green Curry Recipe by Food Fusion
Creamy, flavorful, and easy to make, this Thai green curry is a must-try for any curry lover. #happycookingtoyou #foodfusion #recipes #digitalammi #thaicurry
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
Prepare Thai Green Paste:
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Galangal root 2-inch piece
-Hari mirch (Green chillies) 8-10
-Lehsan (Garlic) cloves 4-5
-Shallots 3-4
-Kaffir lime leaves 4-5
-Lime peel 1
-Lemon grass white part 1 stick
-Adrak (Ginger) 1 inch (optional)
-Hara dhania (Fresh coriander) roots 3-4
-Safed mirch (White peppercorns) ½ tsp
-Namak (Salt) 1 tsp or to taste
Prepare Thai Green Curry:
-Coconut milk 1 Cup
-Coconut milk 1 & ½ Cup
-Water ½ Cup
-Boneless chicken cubes 300g
-Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce
-Tamatar (Tomato) deseeded & diced 1 medium
-Fresh basil leaves 7-8
-Thai red chillies sliced 2-3
Directions:
Prepare Thai Green Paste:
-In a frying pan,add coriander seeds,cumin seeds & dry roast for 1-2 minutes & set aside.
-Roughly chop galangal root,green chillies,garlic,shallots,kaffir lime leaves,lime peel,white part of lemon grass,ginger,fresh coriander roots & set aside.
-In a mortal & pestle,add roasted coriander seeds & cumin seeds,white peppercorns,salt & crush coarsely.
-Now add all roughly chopped vegetables & crush to make a paste.Thai green paste is ready!
Prepare Thai Green Curry:
-In a frying pan,add coconut milk & cook on medium flame until all water in milk dries up & only coconut cream remains.
-Now add prepared thai green paste,mix well & cook on low flame for 2-3 minutes.
-Add coconut milk & mix well.
-Add water,mix well & bring it to boil.
-Add chicken,mix well & bring it to boil.
-Add fish sauce & mix well,cover & cook on medium flame for 6-8 minutes.
-Add tomato,fresh basil leaves,thai red chillies,mix well & simmer for 1-2 minutes.
-Serve with boiled rice!
Recipe in Urdu:
Ajza:
Prepare Thai Green Paste:
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Galangal root 2-inch piece
-Hari mirch (Green chillies) 8-10
-Lehsan (Garlic) cloves 4-5
-Shallots 3-4
-Kaffir lime leaves 4-5
-Lime peel 1
-Lemon grass white part 1 stick
-Adrak (Ginger) 1 inch (optional)
-Hara dhania (Fresh coriander) roots 3-4
-Safed mirch (White peppercorns) ½ tsp
-Namak (Salt) 1 tsp or to taste
Prepare Thai Green Curry:
-Coconut milk 1 Cup
-Coconut milk 1 & ½ Cup
-Water ½ Cup
-Boneless chicken cubes 300g
-Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce
-Tamatar (Tomato) deseeded & diced 1 medium
-Fresh basil leaves 7-8
-Thai red chillies sliced 2-3
Directions:
Prepare Thai Green Paste:
-Frying pan mein sabut dhania aur zeera dal ker 1-2 minutes kliya dry roast ker lein & side per rakh dein.
-Galangal root,hari mirchein,lehsan,shallots,kaffir lime leaves,lime peel,white part of lemon grass,adrak & hara dhania ka roots ko roughly chop ker lein & side per rakh dein.
-Mortal & pestle mein roasted sabut dhania & zeera,safed mirch aur namak dal ker coarsely crush ker lein.
-Ab tamam roughly chopped vegetables dal ker ache tarhan crush ker ka paste bana lein.Thai green paste tayyar hai!
Prepare Thai Green Curry:
-Frying pan mein coconut milk dal dein aur darmiyani ancch per pani sukh janay aur coconut cream reh janay tak paka lein.
-Ab tayyar thai green curry paste dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Coconut milk dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein.
-Chicken ker ache tarhan mix ker lein aur ubal anay dein.
-Fish sauce dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 6-8 minutes kliya paka lein.
-Tamatar,fresh basil leaves & thai red chillies dal ker ache tarhan mix ker lein aur 1-2 minutes kliya simmer ker lein.
-Boiled rice ka saath serve karein!