Tasty! CHICKEN WINGS | Do not BOIL in WATER or FRY! I will show you SIMPLE way to cook CHICKEN
Watch!!! SIMPLE WAY of COOKING DELICIOUS CHICKEN WINGS!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 172,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
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List of Ingredients:
Chicken wings
Soy sauce
Garlic
Black pepper
Calamansi
Brown sugar
Barbecue marinade sauce
Ketchup
Worcestershire sauce (optional)
Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt
#chickenwings #chickenwingsbbq #inihawnawings
Thai Style Chicken Wings ไก่ทอดน้ำปลา - Episode 144
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
♥ For Wings
16 pieces chicken wing flats
2 tablespoons fish sauce
1/2 teaspoon white pepper
2 tablespoons tempura batter
3 cups frying oil
♥ For Dipping Sauce
4 tablespoons palm sugar (melted)
4 tablespoons lime juice
4 tablespoons fish sauce
3 teaspoons dry chili flakes
3 teaspoons toasted rice (ground)
2 tablespoon chopped cilantro
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B Thai Chicken Skewer Appetizers with Sweet and Spicy Chili Sauce
Delicious, healthy appetizer, great for entertaining.
Recipe Link:
Thai Roast Chicken & Gravy Recipe - ไก่อบสมุนไพร - Hot Thai Kitchen
Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Delicious EASY Chicken Croquettes | Chicken Appetizer
Crispy on the outside, and creamy on the inside, these Chicken Croquettes are a must-try appetizer! These Chicken Croquettes are perfect to prepare ahead and serve up freshly fried.
Full Written Recipe -
Roast Chicken Recipe -
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Blistered Cherry Tomatoes
Ingredients
- 15 Cherry Tomatoes
- Salt to taste
- Pepper, freshly cracked, to taste
- 1 tsp oil
Method
1. Cut the cherry tomatoes into halves.
2. Season them with salt, freshly cracked black pepper, and a drizzle of oil. Give them a mix so that they all get well-seasoned.
3. On a lined baking sheet, place the tomatoes cut side up and bake them in the oven at 350F/180C for 40 minutes.
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#platinitwithwendy #chickencroquettes #appetizer
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Spicy Thai Style Grilled Wings | Grilled Wings on Big Green Egg with Thai Sauce
Spicy Thai Style Grilled Wings | Grilled Wings on Big Green Egg with Thai Sauce
For more barbecue and grilling recipes visit:
This Grilled Wings recipe starts off with a dozen whole chicken wings. I’m firing up the Big Green Egg today and grilling these thai style wings.
First season each of the grilled wings with a good dose of Killer Hog’s AP Rub. Let the wings hang out for a few minutes while the grill comes up to temperature. On my Egg I’m shooting for 325 degrees over direct heat. I use Lump charcoal for a fuel source, and just before the wings go on, throw on a couple chunks of your favorite wood. (I’m using hickory today).
Arrange the grilled wings on the cooking grate and close the lid. They’ll need about 5-10 minutes before you have to put an eye on them; so it’s a good time to work on the Sweet Thai Chili Sauce I’m using for a glaze.
Sweet Thai Chili Sauce for Grilled Wings:
- ½ cup Honey
- ½ cup Sweet Chili Sauce
- ¼ cup Soy Sauce
- 1/8 cup Water
- 4 Garlic Cloves minced
- 1 Tablespoon Sriracha Sauce (more if you like it hot)
- Juice of Lime
- 1 teaspoon corn starch
- 2 teaspoon cold water
Combine the Honey, Chili Sauce, Soy, Water, Lime Juice, Garlic, and Sriracha sauce in a sauce pot. Bring to a simmer over medium high heat stirring often. In a separate bowl whisk the corn starch and cold water and add to the sauce mixture. Bring to a boil and remove from heat.
Flip each grilled wing after 5-10 minutes and continue cooking. The goal here is to keep them moving so they don’t get too dark.
After 25-30 minutes of turning the grilled wings, they should all be about the same color. Dip each one in the sauce (be sure to reserve about ¼ cup of sauce for drizzling at the end).
Continue cooking the thai style grilled wings for 5 more minutes on each side and then check for doneness. Easiest way to tell if a grilled chicken wing is done is pull it apart. If you get a lot of resistance, chances are it’s not ready.
The grilled wing sections should come apart easy and you should see clear liquid (no trace of pink).
Once the grilled wings are done, remove from the grill and garnish with an extra drizzle of Sweet Thai Chili Sauce and a few good pinches of cilantro and green onion.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: