How To make Thai Basil Beef

The Last PAD KRA PAO Recipe You Need (Thai Holy Basil Stir Fry)

Turn anything you have into pad kra pao (pad gaprao) with this recipe!

WRITTEN RECIPE + BLOG
Original Style Pad Kra Pao with Ground Beef
Pad Kra Pao with Ground Chicken
(The Condiment)

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

Thai Basil Beef With Rice

أضف نكهة التوابل إلى براعم التذوق لديك مع هذا الطبق الكلاسيكي التايلندي من لحم العجل مع اوراق الحبق.
تجدين هذه الوصفة على موقعنا الإلكتروني أو قومي بزيارة صفحتنا على اليوتيوب لمزيد من الوصفات الشهية.
Spice up your taste buds with this classic Thai Basil Beef. Find this recipe on our website or visit our YouTube page for more mouthwatering videos.
YouTube link:
Website link:

Thai basil beef - How to make quick and easy pad gra prow in 30 minutes

Savory, spicy, and packed with the flavor of basil and fish sauce, that is what flashes across my mind when I think of Thai basil beef.
Thai basil beef is so versatile that it can be served as Thai basil beef noodles or Thai basil beef bowl top with a fried egg.
It is a perfect one-pot meal, as it can make it in less than 30 minutes and satisfy almost every palate.
The star of the dish is the whole bunch of fresh basil leaves thrown into the wok. You will be greeted by the aroma of basil waft up immediately to perfume the entire kitchen.

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Recipe:
(Please download the recipe and read the full details at )

Ingredients A- to grind
8 cloves garlic
3 bird’s eye chili
3 large red chili, remove seeds
Ingredients B- Seasonings
1.5 tbsp light soy sauce
1.5 tbsp oyster sauce
1 tbsp fish sauce
2 tsp dark soy sauce
2 tsp sugar
2 tbsp water
Ingredients C
500g ground beef
3/4 cup long bean, cut on the bias, 1cm length
I medium-size onion, cut into small dices
1.5 cup basil leaves
1 tsp cornstarch (make a slurry with 2 tbsp of water)
1 egg


Method:
Grind ingredients A with the mortar and pestle.
Heat some oil in a wok. Add the grind garlic and chili to the oil and stir fry until aromatic.
Add the minced beef to the garlic and chili. Keep stir-frying until the meat starts to cook and releases its juice. Then, remove it from the wok.
Add some oil to the wok to stir-frying the long beans and onion for a minute or two until they turn soft.
Return the beef to the wok and combine with other ingredients.
Add the seasonings (Ingredients B).
Pour the cornstarch slurry into the wok and give it a few quick stirs.
Add the basil leaves. Mix and turn off the heat.
Fry an egg with 4 tbsp of oil until the edges turn golden and with blisters.
Serve the basil beef with steamed rice or noodles, top with the egg, and garnish with more fresh basil leaves and chopped red chilies.

#ThaiBasilBeef #PadGraProw #PadKrapow

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Website:

Thai Basil Beef Recipe || Special Thai Beef || Tasty Recipe ||

Amazing Thai Basil Beef. A super easy one-skillet meal that can be made in under 20 minutes!
This quick and easy dinner recipe is perfect anytime - kids love it too! Great for busy parents, and it's much healthier than takeout!
12 ingredients
Meat
1 lb Flank steak
Produce
3 cloves Garlic
1 Red bell pepper, whole
1 cup Thai basil
Condiments
1 tbsp Fish sauce
1 tbsp Oyster sauce
7 tsp Soy sauce, low sodium
1 tbsp Soy sauce, dark
Baking & Spices
2 tbsp Brown sugar, light
1 tsp Cornstarch
Oils & Vinegar
1 tbsp Oil
Liquids
13 tsp Water
Other
1 Whole green onion (sliced (green and white parts
#ourfoodsecrets
#thaibeef
#meatbeef
#short
#tastyrecipe

The BEST Pad Krapao

Pad Kra Pao with Kai Dao (Holy Basil Stir Fry)????????????

The dish literally means stir fried holy basil. ????

You can make it in less than 30 minutes! ⏲

This dish is super delicious and packed with flavor. It is the best with a fried egg on top and served on a bed of hot jasmine rice. ????

The flavor profile is savory, salty, spicy, with subtle hints of sweetness and sweet spice from the holy basil.

Prep time: 15 min
Cook time: 15 min
Serves 3-4

What you’ll need:
1 lb minced meat of choice (I used pork)
14 garlic cloves (I love garlic)
12 Thai chili peppers (less if you can’t handle spice)
2 large eggs (for topping)
1 cup loosely packed holy basil or Thai basil

Seasonings:
1/2 Tbsp fish sauce
1/2 Tbsp seasoning sauce
1 Tsp dark soy sauce
1/2 Tbsp oyster sauce
1/2 Tbsp sweetener of choice (sugar, agave, honey) use less if you like less sweet.

Cooked jasmine rice (1 cup)

#easyrecipes #kaidao #padkrapao #egg #thai #asian #easydinner #easylunch #creator #foodie #chef #cooking

Beef and Basil Stir-fry (Thai Recipe) 泰式炒牛肉和罗勒

*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!

Learn how to stir-fry a spicy Thai dish called Stir-fried Beef and Thai Basil (or Holy basil). The dish is incredibly flavorful and it's a must try.

Equipment I use:
T-fal nonstick wok


Iwatani portable butane stove


Canon VIXIA HF R700 Full HD Camcorder


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Music: Chinese RPG, written and recorded by G. Keese, used with permission.

#Holybasil #AuthenticThaiRecipe #PadGaprao #spicy