Delicious Chinese sweet and sour beef recipe
Today I'll be showing you how to make sweet and sour beef with a few simple home ingredients. The sweet and sour beef recipe is so easy and quick to make. The sweet and sour beef taste absolutely delicious and tasty. The recipe can be used for other types of meat proteins such as chicken and pork etc.
Sweet and sour beef ingredients used in the video
Marinating the beef recipe:
Marinating time: 20 minutes
dry ingredients
- 600 grams beef used
- 1 tsp salt
- sprinkle white and black pepper
- 1 tsp sugar
- 1 tsp chicken powder
wet ingredients
- 2 tsp soy sauce
- 1 tsp sesame oil
- 2 tsp oyster sauce
- 2 tsp Chinese rice wine
- 1 egg
- 2 tsp corn starch/corn flour
when deep frying add a good amount of corn starch in bowl, sprinkle salt and pepper and lightly coat the beef pieces before deep frying
Stir fry Ingredients
- 1/4 chopped Green, red and yellow bell peppers
- 1/4 chopped onion
Sweet and sour sauce ingredients
- add desired water for sauce
- 2 Tbsp white vinegar
- 2 Tbsp sugar
- 2 Tbsp tomato ketchup
- 1/2 tsp salt
Video Chapters
00:00 Introduction
00:31 Chopping the stir fry ingredients
01:15 Marinating the beef recipe
03:30 coating the marinated beef before deep frying
04:01 Deep frying the beef pieces
04:47 Sweet and sour sauce recipe
05:40 Stir fry vegetables with beef in the sweet and sour sauce
Chinese Mom's air fry sweet and sour meat balls, use the sauce for anything
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CRISPY SHREDDED BEEF IN SWEET AND SOUR SAUCE RECIPE, BETTER THAN TAKEOUT
Crunchy and delicious! Sweet and Sour Crispy Shredded Beef Recipe.
Fried shredded beef tossed in sweet and sour homemade sauce, taste way better than takeout!
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Complete Recipe at
How to make perfect Chinese crispy Shredded beef
Ingredients
½ Lb Sirloin/rump steak
1 Egg
1 Cup Corn starch/Potato starch
½ Onion
½ Bell Pepper
1 Medium Carrot
Oil for frying (Soy Bean or Vegetables)
Beef Marinate
1 Tsp Light soy sauce
1 Tsp Sesame oil
2 clove garlic chopped/paste
½ inch Ginger chopped/granted
½ Tsp Sugar
¼ Tsp White pepper
Stir Fry Sauce
2 Tbsp Light soy sauce
1 Tsp Dark soy sauce
2 Tbsp Honey
2 Tbsp Fresh lemon juicy
¼ Tsp Salt ( To Taste)
1 clove garlic chopped/paste
½ inch Ginger chopped/grated
USEFUL TIPS:
- HOW TO CHOOSE MEAT:
I recommend to use nice tender beef steak because it cooks quicker and more tender results, such as Rump steak, sirloin, you can also use, pork, chicken or any of your favorite meat cut.
In this recipe I use Sirloin Tip steak (Great for fajita too).
To make perfect crispy and tender beef, always cut the beef against the grain into thin strips.
Then marinate the beef with light soy sauce, sesame oil, garlic, ginger, sugar and white pepper.
(You can also add 1/4 Tsp baking soda if you use tough cut beef)
- BEEF COATING
If you want to know how to make perfect Chinese crispy beef batter and stays crispy, Corn starch, potato starch(flour) or rice flour is always works for me.
Break one egg in the beef marinate before coating with flour to keeps the meat moist and velvety.
Can I use plain flour? Sure, but plain or all purpose flour can’t make the coating stay crispy and it often soften the meat texture when you toss it in the sauce)
- STIR FRY SAUCE
In this stir fry crispy beef Chinese recipe doesn't use a loads of sauce, you will need only 4 simple ingredients, light soy sauce, honey, fresh lemon juice and salt.
If you wish to make more saucy/sticky sauce, add 1 teaspoon of corn flour and 2 tablespoon of water in the sauce mixture. You can also add extra dry chillies or fresh chillies and sweet chili sauce, If you prefer more sweet and spicy.
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XOXO
BEAN (Benoa, Arthur, Nigel, and Erwina)
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Hello, My name is Erwina Hartanti, from Indonesia recently moved to England and then America.
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Sweet and Sour Pepper Steak
If you're a big fan of chinese food, this is a good twist on everyones favorite. Serve it over rice or ramen and you have a winner of a dinner that is not only delicous, but also super simple.