How To make Summer Cooler Cake

Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake

Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake. To make the cake soft here hot milk was used. For this reason sometime the cake is known as hot milk cake or simply milk cake. Details instructions to make the delicious teatime cake are given in the video.


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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless

Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
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This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.

Spice Bites Blog – 191

Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup

For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp

for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup

for decoration :
grated dark chocolate

** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes

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Easy Summer Peach Cake Recipe - How to Make a Peach cake

#Simplepeachcake #peachcake #cake

This peach cake is easy (just simple 4 steps!), moist, tender, and will make you want to invite all your friends for tea. It’s awesome to have a quick cake recipe on hand for those days when you don’t have time to make a triple-decker with all the frills.

Ingredients for Peach Cake:

2 cups all-purpose flour
1 tbs baking powder
1/4 tsp salt
1 cup oil
1 cup granulated sugar
3 large eggs, room temp
1/2 tsp vanilla powder
4 ripe medium peaches (about 1 lb), pitted, peeled (*see note below) and sliced into cubes (You should have 2 1/4 cups chopped peaches)
1 tbs fruit jam

Directions

1: Preheat the oven to 180 degrees.Grease baking pan.

2: Grease cake pan with oil and dust with flour, coat it on all sides and tap off to excess
3: Beat eggs one a time in a bowl with a pinch of salt.
4: Add sugar gradually 4-5 min until creamy and fluffy.
5: Add oil and yogurt then mix together
6: Add flour, baking powder, and vanilla powder, sifting slowly into the batter until completely combined.
7: Pour the batter in a pan (the ingredients for two small cake 8inch / 20cm OR one huge cake )
8: Top with peach slices
9: Bake the cake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
10: Spread the jam on the surface of the cake.
11: Turn out onto a cooling rack.

Check out this Easy and The Perfect homemade Peach cake Recipe by Food Frenzy

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How to Make Lemon Cooler Cream Cake | Cake Recipes | Allrecipes.com

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Angel Food Cake

You know how most angel food cakes you buy from the store taste kinda rubbery? This is NOT that cake. This angel food cake is the lightest, fluffiest, and most cloud-like cake you’ll ever taste. I love having this cake in the summer and topping it with some fresh strawberries and homemade whipped cream. This is sure to be a new favorite recipe!

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ANGEL FOOD CAKE RECIPE ►
12 ounces (340 g) egg whites (fresh or pasteurized)
1 teaspoon cream of tartar
1/4 teaaspoon salt
1 teaspoon vanilla extract
6 ounces (171 g) sugar (first quantity)
6 ounces (171 g) sugar (second quantity)
4 ounces (114 g) cake flour
1 ounce (28 g) cornstarch

STRAWBERRY TOPPING RECIPE ►
2 cups fresh strawberries trimmed and quartered
2 ounces (57 g) sugar
1/2 teaspoon lemon zest
1 tsp lemon juice

STABILIZED WHIPPED CREAM RECIPE ►
8 ounces (228 g) heavy whipping cream, cold
1 ounce (28 g) powdered sugar
1/2 tsp powdered gelatin (I use KNOX brand)
1/2 tsp vanilla extract
1/2 tsp heavy whipping cream
1 Tablespoon cold Water

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