How To make Stuffed Mushroom Caps (Wagner)
10 lg Mushrooms
1 ts Cold-pressed olive oil
1/4 Onion; finely chopped
3 lg Garlic cloves
- finely chopped 1/4 ts Basil
1/4 ts Oregano
1 tb Fresh parsley, chopped
1 sl Whole wheat bread
-made into crumbs in blender 1/8 ts Pepper
1 tb Natural soy sauce
1 tb Sherry
1. Preheat the oven to 350 F. Gently clean the mushrooms with a damp
cloth. Remove the stems and chop them finely. 2. Heat the oil (or water) in a skillet. Add the onion and cook until
golden. Add the garlic and cook 1 minute more. Add the chopped mushroom stems, basil, oregano, and parsley, and cook 5 minutes, stirring, occasionally. Add the bread crumbs, petter, soy sauce, and sherry, and heat, stirring for 2 minutes. Add additional salt and pepper if needed. 3. Place the mushroom caps, open side up, in a lightly oiled baking dish.
Fill each cap with the bread crumb mixture, forming a mound with your fingers. 4. Bake for 15 minutes and serve hot.
"The High Road to Health" by Lindsey Wagner and Ariane Spade. FROM: LISA DEBOVSKI (NDTK86B)
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Maria Menounos Makes Stuffed Mushrooms With Her Mom | Inside My Kitchen
Cooking is all in the family! Maria Menounos and her mother, Litsa, invited Us Weekly into the TV host’s Los Angeles home to make one of their favorite meals: spinach-stuffed mushrooms. | Subscribe for more:
Spinach and Walnut-Stuffed Portobello Mushrooms
Serves 4
4 Portobello mushrooms
1 tbsp olive oil
1 small onion, diced
4 cups chopped spinach
3 cloves garlic, minced
¼ cup shredded mozzarella cheese
¼ cup chopped walnuts
1. Heat oven to 400 degrees. Remove the stems from the mushrooms and coarsely chop the stems.
2. Warm the oil in a large skillet over medium heat. Add the chopped stems, onion, spinach and garlic. Cook, stirring, until softened, 8 minutes.
3. Fill the mushroom caps with the mushroom-onion-spinach mixture. Sprinkle with the cheese. Bake until the caps soften, 15 minutes.
4. Transfer to a platter and top with the walnuts.
#MariaMenounos
How to Cook Mushroom Strudel
Student Chef Antony from Lincoln Culinary Institute shows us that sometimes a light touch is necessary for certain dishes, and this is one of them. He had carefully prepped the phyllo dough earlier by unrolling it, placing a wet towel on top and keeping it in the fridge. The dough is very delicate and tends to dry out fast. For the filling, Antony used Cremini, White Caps and Portobello mushrooms. He removed the stems, he finds them too tough and fibrous, and sautéed the mushrooms in onions and a vegetable stock, then thickened the mixture with flour. Now comes the tricky part…. Antony lays out the filling, and starts the folding process – which includes adding melted butter to every layer.
He bakes the strudel for about 45 minutes, ‘til the top is toasty brown. He plates it with a cream sauce and apple wood chips smoke for a unique experience!
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References
Cast Iron Skillet Portobello Mushroom Burger
How to make Portobello mushroom burgers in a cast iron skillet is today's cast iron skillet portobello mushroom burger recipe. Portobello mushroom burger recipe, Portobella mushroom burger recipe it's still a portobello mushrooms recipe in a cast iron skillet. How do you say it? Happy cast iron Wednesday!
Welcome to Cast Iron Cooking! I also do cast iron skillet seasoning, and cast iron skillet maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. For the best cast iron skillet recipes, please subscribe. Let's spread cast iron fever and share my videos on social media like Facebook, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices swiss cheese
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ಕಿಡ್ಸ್ ಲಂಚ್ ಬಾಕ್ಸ್ ರೆಸಿಪಿ | KIDS LUNCH BOX RECIPE | VARIETY EGG RICE | EGG FRIED RICE
ಕಿಡ್ಸ್ ಲಂಚ್ ಬಾಕ್ಸ್ ರೆಸಿಪಿ | KIDS LUNCH BOX RECIPE | VARIETY EGG RICE | EGG FRIED RICE
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INGREDIENTS :-
Eggs - 3
Pepper powder
Salt for taste
Turmaric powder
Oil - 2 tbs
Garlic
Onion - 1
Curry leaves
Capsicum - 1
Carrot - 1
Chilli powder - 1 tsp
Garam masala - 1/2 tsp
Coriander leaves
Boiled rice