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How To make Split Pea& Lamb Soup
1 pk Split peas,green or yellow
4 c Thinly sliced celery
1 Large onion,chopped
1/2 lb Boned lamb shoulder or neck*
2 Garlic cloves,chopped
1 Large dried bay leaf
7 c Chicken broth
* - cut into 1/2" chunks ?????????????????? ?????? 1. Sort peas, discarding any debris. Rinse peas;
drain, and set aside. 2. In a 5-6 quart pan over high heat, combine celery,
onion, lamb, garlic, bay leaf, and 1/2 cup water. Cover and simmer rapidly for 10 minutes. Uncover, turn heat to high, and stir often until browned bits stick in pan. Deglaze by adding 1/3 cup water and stirring to scrape browned bits free. Stir often until liquid evaporates and browned bits form again. Repeat deglazing step several more times until vegetables are a rich brown, about 30 minutes total. 3. To pan, add split peas and 7 cups chicken broth;
bring to a boil on high heat. Cover and simmer until peas mash easily, about 1 hour. 4. Discard bay leaf. (You can chill soup atthis step,
and continue the next day.) Transfer 3 cups soup (but no meat) to a blender or food processor. Whirl until smoothly pureed. Return to pan. For thinner soup, add more broth. Stir on high heat until hot.
How To make Split Pea& Lamb Soup's Videos
How to Make Easy Split Pea and Ham Soup | Allrecipes.com
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See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months.
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Pea & Ham Soup Ninja Foodi Cheekyricho Cooking Youtube Video Recipe ep.1,412
Pea & Ham Soup Ninja Foodi makes this budget friendly recipe so easy and so delicious. We served it with our Sausage Roll Maker Cornbread and it was fantastic. We do hope you give it a try.
INGREDIENTS:
1 ham hock
2 potatoes
1 sweet potato
2 onions
2 sticks celery
2 cloves garlic
2 carrots
1 litre chicken stock
vege salt & pepper to taste
1 cup dried splits peas
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Behind the Scenes Pea & Ham Soup SD 480p
Contented Kitchens behind the scenes making one of the best soups , pea & ham, a long process but the results are worth it, order it online from contentedkitchens.co.
Pressure Cooker Lamb & Split Pea Soup with Pearled Spelt
This leftover roast lamb soup is ready in just under half an hour if you use a pressure cooker. It makes for a perfect packed lunch with plenty of vegetables, pearled spelt and green split peas.
Get the recipe: #pressurecooker #soup #lambrecipe
Pea & Ham Soup | 4 Ingredients
What to do with LEFTOVER HAM?
Why ... Pea & HAM Soup of course????
And yes, thanks to my good friends at Betta I do mine in my Slow Cooker ~ The Crock-Pot Brand.
Recipe from The Easiest Slow Cooker Book EVER!
4ingredients.com.au/shop
4 Ingredients aims to SIMPLIFY all forms of cooking by creating quick, easy and delicious recipes which are made with 4 or fewer ingredients and explained in an average of only 4 sentences.
Split Pea Soup - Slow Cooker Recipes - Instant Pot Recipes
Split Pea Soup is such an easy and delicious recipe. Cooking it in the slow cooker, crock pot or instant pot make this recipe a breeze. I like to use the instant pot as a slow cooker, because it allows me to do my work throughout the day and have food ready when its time to eat. Nothing better then a simple and delicious meal.
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Slow Cooker Split Pea Soup recipe:
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