Making Split Pea Soup
This classic soup is easy to make at home and is a great way to use a leftover ham bone, or it can be made vegetarian. Rich in flavor, it's a family favorite that when served with some good hearty bread and butter, makes a wonderful meal.
1 pound split peas, looked over for small stones and rinsed
1 ham bone (omit if making vegetarian)
1 1/2 diced onion
1 tsp salt
1/2 tsp black pepper
1 tsp parsley flakes
1 cup diced celery
1 cup diced carrots
In a large pot, cover split peas with a half gallon of water. Bring to a boil, turn off heat, cover pot and let stand one hour.
After an hour, add the ham bone (if using), onion, salt, pepper and parsley. Bring back to a boil, reduce to a simmer and let simmer covered for 1 hour 15 minutes to 1 hours 30 minutes.
Remove ham bone and transfer to a plate. Remove any meat still attached to bone and return meat to pot. Add in carrots and celery. Stir and cook covered on a simmer for 30-40 minutes, or until carrots and celery are tender.
Yellow Split Pea Soup: Easy Plant-Based Recipe
INGREDIENTS:
1 cup yellow split peas
1 medium yellow onion
4 small potatoes
2 medium carrots
2 stalks celery
4 cups vegetable broth
2 tbsp vegetable oil
1 tsp ground cumin
1 tsp marjoram
1 tsp dry basil
1 tsp dry dill (fresh if available)
2 bay leaves
1 tsp salt
cracked pepper to taste
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
LEARN MORE ABOUT VEGMICHIGAN
Become a VegMichigan Member -
Donate to VegMichigan -
Subscribe to our Newsletter -
Shop VegMichigan Merch -
Instagram -
Facebook -
Healing Split Pea Soup
Ready to make soup? Get started with this EXCLUSIVE VIDEO OFFER! Shop the Wah Gwan® seasoning with this link and get 10% off your entire purchase
The ingredients that you don't see here are my secret - Scotch Bonnet and Dry Brine - grab yours now with the link above ^^
This video making healthy delicious soup. I was finishing this edit when I got the call that my father died. Super random.. RIP Ronny D, this is a soup you would be thoroughly into. Hope you all use and enjoy this video as well. Blessings and stay safe out there.
Recipe at
Recipes and food inspiration:
Instagram:
Facebook:
Produced by Onmarc Media
Editing and Sound by Marcus Anthony Davis
Writing and Original Content by Marcus Anthony Davis
Easy And Delicious Split Pea Soup
Here's a great recipe for split pea soup. You'll never eat from a can again! Hope you enjoy.
Split Pea Soup
7 1/2 cups chicken stock (I actually ended up adding 1 more cup of stock about half way through cooking.)
3 cups of dried split peas, sorted through then rinsed
1 1/2 onions, chopped
3 bay leaves
1 tablespoon garlic, chopped
2 tablespoons olive oil
salt & pepper to taste
1/2 teaspoon liquid smoke
salt pork, ham hocks,or ham-- whatever you might have.
Saute onions and garlic in olive oil over medium heat. Add about 1/2 teaspoon of salt to start. You can always add more! Do not brown onions -- just saute until clear.
Add the chicken stock, peas, bay leaves, pepper, and prok of your choosing. Stir and top pot with lid. Simmer about 1 hour. Check in on it about 1/2 hour in to see if you need anymore liquid and to stir.
Once the peas are soft and broken down remove the bay leaves, and ham hocks. Pull the meat off the ham hock and make into bite size pieces. You can add sliced/chopped carrots at this time or celery. Simmer another 20 minutes to 30 minutes to complete the soup. Serve!
#splitpeasoup
#soup
#jill4today
Creamy Yellow Split Pea Soup (Instant Pot Friendly!) | Minimalist Baker Recipes
Creamy, Ethiopian-inspired yellow split pea soup made in the Instant Pot. A delicious, comforting plant-based side or main. Just 1 pot and 9 ingredients required!
Full Recipe:
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook:
SPLIT PEA SOUP | the classic recipe you know and love!
This split pea soup is what comfort food is all about! Made with a ham bone and meaty chunks of ham, it's hearty, flavorful, and super easy to make at home!
Split pea soup is a must-make recipe after you've cooked a ham for Easter, Thanksgiving, or Christmas. Green split peas are simmered with veggies and a meaty ham bone until they're softened, for a perfectly chunky, veggie-heavy soup with deep pork flavoring. This has always been one of my mom's favorite soups, and honestly, who can resist it? I guarantee you'll definitely be going back for seconds!
???? Printable Split Pea Soup Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:32 Prep the vegetables
01:29 Ham bone tips and alternatives
02:06 What type of split peas to buy
02:20 Saute the veggies, then add the meaty ham bone, and cook the soup
03:56 Remove the ham bone and dice up the meat
04:50 Simmer the soup until it's thickened to your liking
05:24 Taste test
► WHAT I'M WEARING
Top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#splitpeasoup #splitpeasouprecipe #souprecipes