How To make Spinach Squash Crockpot Soup

Gordon Ramsay's Soup Recipes | Part One

Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.

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My grandmother gave me a wonderful soup recipe! We eat and want more!

Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!

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BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to peel and cut the butternut squash).

My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.

This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It's delicious for Thanksgiving and other holidays. Enjoy!

For more #healthyrecipes and Thanksgiving recipes head to my website: downshiftology.com

FULL RECIPE: Roasted Butternut Squash Soup:

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30 Days 30 Slow Cooker Recipes

0:00 Intro
0:06 Mozzarella Stuffed Meatballs And Sauce
1:10 Slow Cooker BBQ Ribs
1:52 Slow Cooker Turkey Chili With Cornbread Dumplings
3:11 Slow Cooker Peach Cobbler
3:43 Slow Cooker Butter Chicken
4:20 Slow Cooker Lemon Garlic Chicken
5:09 Slow Cooker Honey Teriyaki Chicken
6:06 Slow Cooker Crock Pot Dips
7:16 Slow Cooker Pot Roast
7:35 Slow Cooker Chicken And Biscuits
8:03 Slow Cooker Stuffed Peppers
8:44 Slow Cooker Cornbread Chili
9:15 Honey Garlic Slow Cooker Ribs
9:52 Slow Cooker Beef And Broccoli
10:42 Slow Cooker Beef Stew
11:32 Slow Cooker Butternut Squash Soup
12:35 Slow Cooker Carnitas
13:32 Slow Cooker Cheesy Chicken And Bean Dip
13:59 Slow Cooker Fajita Bowls
14:43 Slow Cooker Chicken Fajitas
15:31 Slow Cooker Chicken Teriyaki
16:33 Slow Cooker Creamed Corn
17:25 Slow Cooker Jackfruit Carnitas
18:30 Slow Cooker Loaded Potato Soup
19:14 Slow Cooker Mashed Potatoes
19:39 Slow Cooker Nacho Soup
20:35 Slow Cooker Ribs
21:14 Slow Cooker Roast Beef
23:32 Slow Cooker Shredded Chicken Tacos
24:16 Slow Cooker Thai Green Curry

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MUSIC

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This easy crockpot dinner is so good!

I love this quick and easy chicken spaghetti! #life #food #foodie #youtube #recipe #cooking #lifestyle #love

Lentil Vegetable Soup is great for weeknight dinners

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⭐️ Here's a delicious and easy lentil vegetable soup with a rich and hearty tomato base and nourishing green or brown lentils.

This recipe is made with simple ingredients, excellent for weeknight dinners and meal prep, and a healthy and wholesome homemade meal.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
6 cups vegetable broth
2 cans (15-ounce each) diced tomatoes
1 cup lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
5 ounces spinach (about 4 to 5 cups)

Metric:
2 tablespoons extra virgin olive oil
2 carrots
1 onion
1 stalk celery
1 teaspoon cumin
4 cloves garlic
1,5 liters vegetable broth
800 grams diced tomatoes
220 grams lentils uncooked, green or brown
1 teaspoon thyme dried
1 teaspoon oregano dried
1½ teaspoons salt or more to taste
¼ teaspoon black pepper or red pepper flakes
150 grams spinach (about 4 to 5 cups)

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️