How To make Spinach Lasagna 2
12 Curly lasagna noodles made
-w/o eggs 2 tb Olive oil
1 1/4 lb Spinach; well washed, stems
-removed and leaves coarsely -chopped 1 md Onion; finely chopped
2 Broccoli stalks; cut into
-small florets, stalks -finely chopped 1 lb Mushrooms; thinly sliced
2 Garlic cloves; minced
5 1/2 c Tofu "cheese" sauce (see
-recipe) 2 c Tomato sauce
In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes. Drain the spinach and rinse under cold running water. Use your hands to squeeze the excess water from the spinach. In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the onion, broccoli, mushrooms, and garlic and cook until the onions are softened, about 5 minutes. Add the spinach and cook, stirring, until all the moisture has evaporated from the spinach, about 2 minutes. Stir in the Tofu "cheese" sauce, and remove from the heat. Preheat the oven to 350 degrees. Lightly oil a 9- by 13-inch baking dish. Place 4 cooked lasagna noodles in the baking dish, overlapping them slightly. Spread with half the spinach filling. Top with 4 more noodles, and spread with the remaining filling. Top with 4 more noodles, and spread the remaining tomato sauce on top. Bake until bubbling, 25 to 30 minutes. Let stand 10 minutes before serving. From DEEANNE's recipe files
How To make Spinach Lasagna 2's Videos
Spinach Lasagna- Everyday Food with Sarah Carey
Sarah Carey transforms a recipe for traditional lasagna and substitutes vegetables such as spinach and zucchini in place of meat.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spinach Lasagna - Sweet and Savory Meals
Learn how to make Spinach Lasagna - made with rich marinara sauce, fresh lasagna noodles, spinach, and lots of gooey cheese. This is a great recipe for a cool fall or winter night or any night of the year. Unlike a traditional lasagna recipe, this one adds spinach to the dish to make it even better.
????INGREDIENTS????:
For the filling:
2 tablespoons unsalted butter
24 ounces fresh spinach leaves
1 cup chopped fresh basil leaves
14 ounces ricotta cheese
2 eggs room temperature
1 1/2 cup grated Parmesan cheese
1 cup shredded Mozzarella cheese
1 teaspoon Italian seasoning
4 cloves garlic minced
1/2 teaspoon salt plus more to taste
1/4 teaspoon pepper plus more to taste
For assembly:
1 box lasagna noodles
24 ounce jar marinara sauce
2 cups shredded mozzarella cheese
cooking spray
2 tablespoons chopped parsley
2 tablespoons chopped basil
???? PRINT RECIPE & DIRECTIONS HERE????????????????????????:
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
????????WATCH MORE OF MY RECIPES????????:
????Strawberry Poke Cake -
????Blueberry Banana Bread -
????Instant Pot Tuscan Chicken Pasta -
????Crispy Air Fryer Potatoes -
????Stuffed Cabbage Rolls -
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
????LETS CONNECT????
???????? FACEBOOK:
???????? PINTEREST:
???????? INSTAGRAM:
???????? TWITTER:
????????????FIND ALL MY RECIPES ON MY WEBSITE ????????????:
????????????????????????
???? EMAIL ME:
???????????????????????? sweetandsavorymeals@gmail.com
???? SEND ME MAIL:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
#sweetandsavorymeals #lasagna #spinachrecipe
Spinach & Ricotta Lasagne from Andy Cooks
My buddy @andy_cooks has finally released a cookbook and it’s SO epic! His spinach and ricotta lasagne was the best I’ve ever made! Thanks Chef! ????
Spinach Lasagna
(4/28/07)-Extension Food Specialist Barbara Brown creates vegetarian lasagna with spinach and carrots.
For this recipe, visit:
BEST Spinach Lasagna Recipe - How To Make Vegetable Lasagna At Home - Bhumika
Learn how to make Spinach Lasagna at home with Chef Bhumika Bhurani on Rajshri Food.
Lasagna is a type of pasta recipe made with bechamel sauce, pasta sheets, cheese and veggies. It is a delectable dish that you can make for your family and friends on special occasions like kitty parties, get-togethers and potlucks. Do give it a try and let us know your feedback in the comments below.
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Ingredients:
For sauce:
2 tbsp butter
2 tbsp Flour
2 cups Milk
Salt
Black Pepper
1 Bay Leaf
For Pasta:
5 Lasagna Sheets
Oil
For the filling:
2 tbsp Oil
1 tbsp Garlic, chopped
2 Onions, chopped
Salt
1 cup Carrot, diced
1 1/2 bunch Spinach, chopped
Assembling:
Oil
Cheese
Method of preparation:
For sauce:
Heat a pan, add butter, flour, cook till the raw smell goes off.
Add milk little by little and keep whisking.
Add salt, black pepper, switch off the gas and add bay leaf.
For Pasta:
Heat water in a pan, add salt, lasagna sheet and boil it.
Once they soften, remove them on a plate and apply oil.
For the filling:
Heat a vessel, add garlic, saute it for a couple of minutes.
Add onions, salt, carrot, spinach, let the spinach melt completely.
Our Filling is ready.
Assembling:
Take an oven friendly pan, oil it generously.
Spoon in two ladles full of the sauce, layer it with 2 sheets of lasagna.
Add in the filling generously, some more sauce and top it with cheese.
Repeat the process again.
Cover it with silver foil and let it bake @200°C for about 30 minutes.
Take it out of the oven, uncover the foil and bake it for 10 minutes till you get a brown layer on top.
Cut it and serve it on a plate.
Our Veg Lasagna is ready.
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Spinach Lasagna with Mushroom Ragu
You won’t believe this is a meatless lasagna. This Spinach Lasagna with Mushroom Ragu is made using a variety of fresh and dried mushroom for that incredibly tasty umami ragu flavour. Vegetarians and meat lovers will love this. Cooking it slow for a long time is the secret, so don’t skip that step. This recipe is totally made from scratch but of course you can cut corners. Buy ready made pasta sheets and use a food processor. Most of the effort goes into the ragu, and by using a food processor, the mushroom ragu can be made in 15 minutes, plus cooking time. You can make the bechamel in 15 minutes or less. If you chose to make the spinach pasta from scratch, it’s totally worth it and will take you longer. So why not make extra and freeze the sheets ready for next time. Any left over pasta sheets can also be sliced into a fettucine. When baking, you may need a little longer depending on your oven. Crispy edges are delicious but don’t over cook it unless you want to eat it all straight away. Otherwise it can be over crispy once reheated. Once cooled and refrigerated, slice it up and make portions, reheat in oven from cold for about 30 minutes. The corners will be crispy and delicious. Enjoy my spinach lasagna with mushroom ragu.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by: