EXTRA FLAVORFUL, EXTRA DELICIOUS PEPPERONI PASTA ( A MUST TRY! )
The PERFECT creamy, saucy pasta dish that makes a great meal any time of the week! Put this together in no time and enjoy with mixed salad leaves or garlic bread.
Prepare the Roasted garlic and sun-dried tomato sauce needed in this recipe ahead of time. This sauce is one of the key ingredients to make the flavours pop in this pasta dish !
Roasted Garlic and Sun-Dried Tomato Sauce
Easy Pepperoni Pasta | Best Pasta Recipe | Quick Pasta Recipes | Pasta Recipes
INGREDIENTS SERVES 4
Olive Oil (Extra Virgin or Light)
1 Onion (chopped)
4 Cloves garlic (finely chopped)
1 Red Pepper (deseeded and diced)
1 Orange Pepper (deseeded and diced)
800ml or 4 Cups canned chopped tomatoes
Roasted garlic and sun-dried tomato sauce (see link above)
1 Tsp Paprika
20-25 pepperoni, sliced (you can use any pepperoni you like e.g pork, beef, vegan etc)
2 Cups of Penne Rigate Pasta, cooked to el dente ( You can use your favourite pasta)
2 Tbsp chopped fresh parsley
Reserved Pasta water ( I used 1/4 Cup for this pasta dish, but keep a little extra to use as needed)
Salt and pepper
Grated Parmesan to sprinkle on finished Pasta
METHOD
-Heat 3-4 Tbsp of Olive oil
-Add the onions and cook over medium heat (stirring occasionally, for 5 minutes, or until softened).
-Stir in the chopped garlic and fry till fragrant.
-Add the red and yellow peppers and fry the peppers till they are slightly cooked
-Then put in the pepperoni slices and fry briefly for 1-2 minutes
- Add the diced tomatoes and their can juices, roasted garlic and sun-dried tomato sauce,
paprika to the pan. Stir to combine well.
-Reduce heat to low and simmer uncovered for 15-20 minutes
-Add a pinch of pepper and stir well (if you want you can also add some salt to taste).
-Cook your favourite Pasta and pour into sauce ( make sure the pasta is freshly cooked and still warm )
-Toss the Pasta around to coat with the sauce
-Add the chopped parsley, reserved Pasta water and mix to combine
-Turn off the heat
-Finish off with a drizzle of olive oil, mix and serve immediately
-Warm the serving dish before adding the pasta in it
-Top with grated parmesan cheese
-Serve immediately and enjoy it with mixed salad leaves or garlic bread.
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#Quickand , #pastarecipe #pepperoni #pepperonisauce #pepperoni #easypastadish #pastasauce #quickrecipesfordinner #cooking
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta
Ingredients
2 Tbsp butter
3 cloves garlic
1/2 onion
3 Tbsp tomato paste
1 cup heavy cream
1/2 cup Parmesan cheese
Salt & pepper
12 oz pasta (I used rigatoni)
1/3 cup pasta water
Basil & parm for garnish
Cook your pasta in salt in water to package directions (save some pasta water). In a pan over medium heat, add butter, onion and garlic. Cook until softened around 2 minutes. Add tomato paste and cook until lightly caramelized. Add your cream, then season with salt and pepper. Add Parmesan cheese, pasta water and your cooked pasta. Mix well. Serve with basil or fresh Parm.
Enjoy!
Arrabiata Spaghetti Recipe ???? | #shorts
Ingredients:
* Tomatoes - 3pc
* Kashmiri Red Chillies - 4pc
* Water
* Spaghetti
* Salt
* Oil - 1 tsp
* Butter - 1 tsp
* Onions - 1pc
* Handful Coriander Stem
* Oregano - 1 tsp
* Chilli Flakes - 1/2 tsp
* Pepper - 1/4 tsp
* Cream - 2 tsp
* Handful Coriander Leaves
* Cheese
Recipe:
1. Slit the tomatoes and add them in boiling water with some Kashmiri red chillies.
2. Transfer to a bowl with cold water to blanch them. Peel off the skin and cut it into pieces.
3. Blend them to form a paste.
4. Boil the spaghetti in hot water with some salt.
5. To a pan, add oil, butter, chopped onions and coriander stem.
6. Once the onions become translucent, add oregano, chilli flakes, tomato-red chilli puree, salt and pepper. Let it cook till oil rises.
7. Add cream, little bit of pasta water and coriander leaves. Mix well.
8. Add the boiled spaghetti, toss it in the sauce, top with some cheese and it’s ready. Enjoy!
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Spaghetti al Limone - Classic Lemon Pasta Recipe - The Pasta Queen
Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic.
Ingredients:
- Heavy Cream
- A Small Lemon
- 4 tbsp Butter
- 1 Garlic Clove
- 200 g Spaghetti (serves 2 people)
- 2-3 tbsp of extra virgin olive oil
- Flakey Salt
- Parsley (for garnish)
(For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)
Recipe:
1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.
2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)
3. Add 4 tbsp of butter.
4. Add the zest of a small lemon. (save some zest for the perfect garnish)
5. Mix in the juice of a small lemon and let it cook for a few seconds.
6. Then mix in the heavy cream and add a pinch of salt.
7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.
Useful tip:
Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!
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How To Make HOMEMADE TOMATO SAUCE Like an Italian Nonno
Homemade tomato sauce is the essential ingredient in every Italian household – it’s like liquid gold. This year I was invited to Sicilian tomato master Filippo’s, to make his yearly batch using his very own home-grown Roma tomatoes. ????????
This practice is about more than cooking, it is an annual tradition where the whole family gathers together to create one of the simplest but most important ingredients that will feature heavily on the plate all year round. The custom is dying out in a lot of ways with the older generation but I’m here to teach you how it’s done so you can keep it going! ????
Gather your family and make a batch large or small – I promise once you taste the difference you’ll be making your own batch every year too!
- ???? Nonna Ultimate Lasagna made with Crepes:
- ???? Basil Tomato Pasta Sauce:
#tomatosauce #homemadetomatosauce #sauce
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