or flounder 2 tablespoons butter 1/4 lb mushrooms :
sliced 1 shallot
chopped 1 cup heavy cream or creme fraiche salt and pepper :
to taste 1 teaspoon olive oil juice of 1/2 lemon 2 tablespoons parmesan cheese -- grated Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins.