Middle of the Road - Chirpy Chirpy Cheep Cheep - Totp 1971
Top of the Pops 1-7-71
KNF & Cannabis
Korean Natural Farming and Cannabis
A basic over view and in-depth Q and A
- Reviewing the 9 core KNF recipes
- Step by step Natural Farming cannabis set up
- Direct grow store nutrient replacements
- Free your self, DIY and save tons of $$$
Presented by the:
Haile Selassie Institute of Natural Farming and Higher Education
Located in South Kona Hawaii
Stay away from them Honey Packs and Soy fellas!
Clip from @thepourhorsemen with Soul Food Vegan.
Vegan Thanksgiving, Maddy Avena, At Ukiah Co-op
Cooking a Vegan Thanksgiving Cooking With Maddy Avena.
Video of Chef Maddy we volunteer produced, Recorded at at the Ukiah Co-op Mendocino County. Learn how to make a vegan Thanksgiving meal. With Maddy's Vegan Thanksgiving Recipes. Recorded November 8th 2010.
For recipes and more on Vegan Living go to Maddy's Cooking page:-
Originally Uploaded to our vimeo.com channel. Now Uploaded as part of our Archive uploads.
Opinions expressed in this video may not necessarily be the opinion of the producer of the video (The Company or the filming and editing staff), and remain solely the opinion of the speakers.
Video Produced by Pistachio Films LLC. Independent Film & Video Production in Willits (Gateway to the redwoods) Mendocino County, California
Also available to view Vegan Main Dish Salads with Maddy:-
Also with Chef Maddy Avena, Available free to view, Gluten Free Holiday Treats
Video Shot on Sony DCR VX2000 Mini DV Camera, Edited on Roxio Creator Pro 2010.
Video produced using camera equipment of Willits Community Television Inc, is the local Cable Access PEG TV station for Willits California residents. Channels available on Comcast in Willits, on Channel 3, 64 & 65.
Cocinando Puchero Argentino en Canadá | Comida Casera de Invierno
Buenos días! En este video nos ponemos a cocinar un puchero argentino en casa. Como era un día de frío, decidimos que esta era la perfecta oportunidad para cocinar una rica comida casera de invierno. Como ya verán, nuestro puchero tiene varios cortes de carne: ossobuco, carne de res, pollo y chorizos picantes. También le pusimos papa, camote, repollo, choclo, puerro, cebolla, calabaza, zanahoria, ajo, habas - en fin, un poco de todo! Esta es una receta super fácil que es conocida por todo el mundo con distintos nombres - puchero, cocido, sancochado, pot au feu - pero todas son variaciones del mismo plato. En este video, nosotros compartimos nuestra receta para un rico puchero argentino, pero ustedes pueden agregar/quitar ingredientes a gusto. Esperamos que lo disfruten!
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Where to Stay in Mendocino California | Elk Cove Inn & Spa
Elk Cove Inn & Spa
Located roughly 150 miles north of San Francisco, this once-bustling, late 19th-century logging settlement is today one of the smallest enclaves along the Northern California coast, with just 250 residents.
Upon arriving in Elk, California, you’ll see a cute little downtown area with the Merc, Elk Store, a state park, and a few other businesses. But where you really want to stay is Elk Cove Inn & Spa. This hidden gem is a 16-suite boutique hotel in a beautiful craftsman-style mansion dating back to 1883.
When you first pull onto the property, you’ll see the beautiful landscaping. And I don’t just mean a few flowers – I mean they have a full, colorful garden that you walk through and enjoy. There’s also a deck for you to sit, eat a picnic, play cards, or whatever you like while you enjoy the views. The gazebo is also a great, romantic spot on property to watch the sunset while drinking a nice glass of wine from one of the many local wineries.
Now both nights I was there, I had dinner reservations at SIBO – the on-site French-style restaurant. It was there that I finally got to meet the co-owners Chef Victor and Melissa. The couple has their private residence on property and they keep everything running. Chef Victor is the sole cook at SIBO and prepares everything fresh the day of.
Doesn’t that sound stressful? I guess it could be – but the kitchen has adopted a pre-ordering system. All orders must be placed by noon the day of your reservation. That’s right – so you pick out what you want to eat when you make your reservation. A little unorthodoxed? Maybe. But they strive to be a zero waste kitchen, so Chef Victor only cooks what has been ordered and it actually works out really well. For this reason, it is hard for them to work with any dietary restrictions, so if you’re on a strict diet, you may need to eat elsewhere.
One thing I loved about the restaurant is not only how fresh the ingredients are, but that they support other local small businesses. Like Pelican Bakery down the road, provides all of their bread and a farmer next-door provides the potatoes and carrots for their menu items. This is how a small community makes it work – people helping people. Isn’t this how it should be?
Everything I ate here was delicious. Absolutely everything. From the French onion soup to the apple galette, every bite was heavenly. And breakfast is included with your stay as well. The best part? Your hot breakfast is delivered straight to your room each morning.
You simply fill out a card the night before and when you wake up, your food will be on a tray outside your door ready for you to enjoy. And this is no continental breakfast, oh no! You have choices like eggs benedict, huevos rancheros, fresh fruit parfaits, roasted potatoes, and so much more. If you’re like me, you’ll want to eat right out on your patio as you watch the waves hit the shore.
Just past the gazebo are private stairs to access a quiet stretch of beach in the cove below. This is a must when you’re on property. Upon walking on the shore, I found all sorts of crabs, shells, and driftwood. And there is absolutely nothing better than the sound of the ocean waves slapping up against the shore. Its rhythmic sounds immediately calm any tension or anxiety you had in you.
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