How to Make Baba Ghanoush | Lebanese Eggplant Dip
This Lebanese inspired Baba Ganoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus!
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Authentic Creamy Hummus:
Toum (4 Ingredients Garlic Sauce):
Lebanese Style Beef Shawarma:
???? BABA GHANOUSH INGREDIENTS
1 large eggplant
¼ cup tahini
3-4 tablespoons lemon juice
2 garlic cloves
¼ teaspoon salt
Olive oil, parsley, pomegranate for garnish
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Roasting the eggplant
1:12 Preparing the eggplant
2:22 Making the dip
3:14 Recipe tip
3:30 Serving the dip
4:30 Taste test
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Easy Baba Ganoush Recipe | Vegan & Smoky Variations | Middle Eastern Eggplant Dip
Looking for a delicious and healthy Middle Eastern dip? Look no further than Baba Ganoush! This eggplant dip is perfect for snacking or as an appetizer. In this video, we'll show you how to make Baba Ganoush from scratch using roasted eggplant and tahini sauce.
But that's not all - we'll also show you how to make a vegan Baba Ganoush recipe without any dairy or animal products. Plus, if you're looking for a little extra flavor, we've got you covered with a smoky Baba Ganoush recipe featuring charred eggplants.
So whether you're a fan of Middle Eastern cuisine or just looking to switch up your snack game, this Baba Ganoush recipe is sure to impress. Don't forget to like and subscribe for more delicious recipes like this one! #rekhakakkar #healthyrecipes
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BABA GANOUSH | how to make baba ganoush (roasted eggplant dip)
Baba ganoush is a delicious dip made from roasted eggplants. It's creamy, savory, and exudes an irresistibly smokey flavor. Want to learn how to make baba ganoush? I've got you covered in today's video!
Ever since my trip to the Middle East years ago, I've been savoring baba ganoush. Now don't get me wrong, hummus is just as delicious. But this dip has an insanely scrumptious smoky flavor - all thanks to the method of charring eggplants.
Baba ganoush is great as part of a mezze platter (common in Middle East and Mediterranean cuisine), as a healthy appetizer or easy snack. Enjoy!
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How to make Baba Ganoush! (Roasted Eggplant Dip) #shorts
Easy Baba Ganoush Recipe! A smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted eggplant and nutty tahini with garlic, citrus, and spices. this authentic baba ganoush recipe is a must-try!
FULL RECIPE ????
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INGREDIENTS:
???? 2 Italian eggplants or small globe eggplants
???? ¼ cup tahini paste I used Soom tahini
???? 1 lemon, juice of
???? 1 garlic clove, minced
???? 1 tablespoon plain Greek yogurt, optional
???? Kosher salt and black pepper
???? 1 teaspoon sumac
???? ¾ teaspoon Aleppo pepper or red pepper flakes, optional
???? Extra virgin olive oil
???? Toasted pine nuts for garnish, optional
#babaganoush #eggplant #eggplantrecipe #eggplantdip #appetizerrecipe #dips #diprecipe #easyappetizer #easyappetizers #partyappetizers #partyfoods #partyrecipes
How to Make Baba Ganoush (Lebanese Smoky Eggplant Dip)
Full Recipe:
Baba ganoush is a vegan-friendly Lebanese appetizer consisting of roasted or grilled eggplant, olive oil, lemon juice, seasonings, and tahini. Traditionally, the eggplant is cooked over an open flame before peeling, causing the pulp to become soft and gain a smoky taste which is enhanced with a dash of cumin and smoked paprika.
Making this tasty Mediterranean-Middle Eastern fusion appetizer is easy at home, and you can even use roasted eggplant and retain the same amazing smoky flavors.
___Equipment needed___
Chopping board
Sharp knife
Food processor or blender (food processor makes it creamier)
Lemon squeezer (optional)
___Ingredients___
(Makes approx 0.3 liters/300ml)
2 large eggplants (approx weight 10oz./300g each)
½ cup tahini
8 tablespoons lemon juice (approx 2 lemons)
4 garlic cloves (whole, no skin)
1 teaspoon salt
1/2 teaspoon ground cumin
½ teaspoon smoked paprika
Toasted pine nuts, for garnish
Extra virgin olive oil, for serving
Pita bread, for serving
Serving suggestions: warmed or toasted pita bread, pita chips, carrot sticks, bell pepper strips, celery or cucumber slices.
Smoky Eggplant Baba Ganoush Topped with Almond Dukkah with Chef John McConnell of Clif Family Winery
Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck makes a Smoky Eggplant Baba Ganoush Topped with Almond Dukkah. Dukkah is a delicious Egyptian condiment that is traditionally served with bread. To make his dukkah, he blends together roasted finely chopped almonds, almond meal, toasted sesame seeds, ground cumin, fennel seeds, cloves, cinnamon, coriander, dried mint, sea salt, and fennel pollen. This nutty, savory and spicy almond dukkah is the perfect complement to smoky eggplant appetizer.
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