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How To make Shchi (Cabbage Soup)
10 Porcini; well rinsed
3 lb Brisket
2 lb Marrow bone, cracked
10 c ;water
1 Onion, large
1 Carrot, med; peeled
1 Celery stalk w/leaves; chopp
1 Parsnip; peeled
Bouquet garni Salt; to taste 6 ts Butter, sweet
4 c Cabbage; shredded
2 1/2 c Sauerkraut, packaged (not ca
2 tb Tomato paste
1 Carrot, med; julienne
1 Celery stalk; chopped
1 Turnip, large; peel/diced
16 oz Tomato, plum
Salt; to taste Pepper, black; to taste Garlic clove; minced Dill, fresh; finely chopped Sour cream
STOCK:
SOUP:
Approx. Cook Time: 8:00 Soak the porcini in 1 cup water for 2 hours. Drain them, pat dry with paper towels, chop fine, and set aside. Discard the liquid or save for another use. To make the stock, in a large soup pot, bring the meat, bones, and water to a boil over high heat, periodically skimming off the foam as it rises to the top. Add the remaining stock ingredients, and reduce the heat to low. Simmer, covered, until the meat is tender; about two hours. Meanwhile, melt half the butter in a deep skillet over medium heat> Add the cabbage and sauerkraut and saut# for 10 minutes, tossing and stirring regularly. Add one cup hot stock (it doesn't have to be fully cooked) and the tomato paste. Cover and simmer over low heat for 35 to 40 minutes. Melt the remaining butter in another large skillet and saut# the carrot, onions, celery, turnip, and mushrooms until soft and lightly browned; about 15 minutes. When the stock is ready, strain it into a clean pot. Reserve
the meat and discard the other solids. Add the sauerkraut and cabbage, the vegetable mixture, and tomatoes to the stock. Season with salt and pepper, stir, and cook, covered, over medium-low heat for 20 minutes. Cut the meat into bite-size pieces and add it to the soup, along with the minced garlic. Simmer for another five minutes. Let stand for at least 15 minutes, and preferably a day and a night, before serving; refrigerate, covered, and reheat slowly if serving the next day. Serve garnished with fresh dill and sour cream, if desired. --- Please to the Table von Bremzen & Welchman
How To make Shchi (Cabbage Soup)'s Videos
How to Make Cabbage Soup | Russian Shchi | Ukrainian Borscht| “Clean Out The Fridge”
How to make a 'clean out the fridge' no waste Cabbage Soup! This soup is a combination of Russia Shchi cabbage soup and Ukrainian Borscht. As a Ukrainian household we absolutely love to cook with cabbage as well make sure that no ingredients get left behind or tossed out in the fridge.
This soup contains hearty potatoes, vegetables, fresh cabbage. and sauerkraut. It's the perfect flavor balance of sweet, sour and salty flavors! You can also make this soup in your Instant Pot or stovetop. Topped with yogurt and fresh dill it’s a satisfying one pot dinner that is super healthy.
Why make this hearty cabbage soup?
✓Immunity boosting: Cabbage is high in vitamin C plus iron, carrots in vitamin A, potatoes are a great source of fiber and homemade bone broth is high in collagen!
✓Balanced: One pot meal of protein, fat, fiber and carbohydrates!
✓Flavorful: Sweet, salty and sour all make the taste buds dance.
✓Budget friendly: Nothing fancy here except hearty, low cost vegetables and in this case leftovers!
✓Versatile: In this video, I use what I have on hand to make my own version of cabbage soup. What can you use in your fridge before it goes to waste? Plus, use your Instant Pot (faster) or simmer on the stovetop (fill the house with those comfort food smells!)
✓Expand your culinary tastes: Humble cabbage soup is considered one of the national dishes in Russia and a popular folk saying says it best “shchi and kasha are our food”. Enjoy!
Make Russian Shchi recipe:
Make authentic Ukrainian Borscht recipe:
#shorts #cabbagesoup
Russian cabbage soup “Shchi” recipe
This soup can be a true lifesaver. A large pot full of Shchi can be easily frozen in portions - so a homemade meal is prepared in a few minutes when needed. Step-by-step photorecipe can be printed here:
ЩИ ! RUSSIAN CABBAGE SOUP - how to cook – SHCHI. Готовим и легко учим английский язык или русский
Легко учим английский язык в процессе приготовления простой вкусной еды! Или русский язык! Урок английского языка. Cook with me!
Готовим вкусный капустный суп - ЩИ в русском стиле. И в процессе приготовления легко учим разговорный АНГЛИЙСКИЙ, а для англоговорящих - РУССКИЙ. Я повторяю фразы и слова на двух языках. Я обожаю этот рецепт. Попробуйте – это очень вкусно! Готовьте со мной!
I show how to cook delicious cabbage soup in the Russian style with comments in English and Russian. So you can easily learn a foreign language in the cooking process with me. This wonderful recipe is called SHCHI in Russian Cuisine. Try it - You'll like it. And let's learn spoken English and Russian together.
#английскийязыкдляначинающих #russianlanguage #cabbage
#soup #капуста #суп #щи #английский #recipes #Russianrecipe #shchi #рецепты #olgagorevan #рецепт #домашнийрецепт #простыерецепты #урокианглийского #Russian #English
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Shchi - Russian cabbage soup - Ingredients:
White Cabbage - 1 pc.,
Pork meat - 300 grams,
Potato - 3 pcs.,
Carrots - 3 pcs.,
Onion - 2 pcs.,
Garlic - 3-4 cloves,
Parsnip - 1 pc.,
Tomatoes in their own juice - 2 cans / or tomato paste,
Olive oil / any vegetable oil - for frying onions.
Seasonings to taste: black pepper, salt, red pepper / peri-peri, coriander, bay leaf, Khmeli- Suneli.
All a pleasant viewing and good mood!
Русские ЩИ – ингредиенты:
Капуста белокочанная – 1 велок, Мясо свиное – 300 грамм, Картофель – 3 шт, Морковь – 3 шт, Лук – 2 шт, Чеснок – 3-4 дольки, Корень пастернака – 1 шт, Томаты в собственном соку – 2 банки /или томатная паста, Оливковое масло/или любое растительное – для обжарки лука.
Приправы по вкусу: черный перец, соль, красный перец/пери-пери, кориандр, лавровый лист, хмели-сунели.
Всем приятного просмотра и хорошего настроения!
I`m a private Russian tutor in Dulwich and a photographer in London - you can easily contact me.
Моё фото-портфолио в международных фотобанках:
#какприготовитьщи #olgagorevanБритания #влог #какприготовить #готовимиедимдома
REAL TIME cooking with me (with music) | How to cook cabbage soup Shchi
How to cook cabbage soup Shchi. Cook along with me
Cook with me Russian cabbage soup #Shchi.
You will need the following Ingredients:
Fresh washed beef with a bone 750g
Cabbage 350g
Carrot 1
Potatoes 2
Onions 2
Tomato 1
Water
Sunflower oil
Salt
Pepper
Don't just watch me cook, cook along with me!
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Russian Green Cabbage Soup “Shchi” ???????? ????Русские Зелёные «Щи» С Капусты
SHCHI Cabbage Soup (Russia)