FRIED SALMON WITH CREAMY MUSHROOM SAUCE ????????????
My own version of fried salmon creamy mushroom sauce
This are the ingredients that I used
2tsp of salt (or to your taste)
2tbsp of dried parsley (optional)
3tbsp of unsalted butter
1tsp of black pepper
Fried salmon
1cup of heavy milk
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Thank you for watching!????????
#friedsalmonwithcreamymushroomsauce
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The BEST Gravy Recipe so tasty you'll be running to UR-MAMI
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LEARN HOW TO MAKE AN EASY AND TASTY VEGETARIAN / VEGAN MUSHROOM GRAVY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This velvety, savoury recipe is earthy, comforting, and sure to please any gravy lover. Join me in this episode and learn how to make the most amazing mushroom gravy recipe right at home!
Ingredients:
2 pieces garlic
1/2 onion
1 tbsp + splash avocado oil
pepper to taste
1-2 small pre-boiled potatoes
7g dried mushrooms
1/2 cup red wine
1/4 tsp cayenne pepper
1/4 tsp cumin
1 tsp smoked paprika
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1 cup veggie stock
1/2lb shiitake mushrooms
pinch of salt
Directions:
1. Roughly chop the garlic and slice the onion
2. Heat up a sauté pan to medium heat. Add 1 tbsp avocado oil followed by the onions, garlic, and pepper to taste. Sauté for about 5-6min
3. Add 1-2 small pre-boiled potatoes and dried mushrooms. Add the red wine, deglaze, and simmer for about 1min. Then, add the cayenne pepper, cumin, smoked paprika, soy sauce, dark soy sauce, and veggie stock. Stir and cook for 5-6min
4. Transfer the mixture to a blender and blend on high until completely liquified. You can adjust the thickness of the gravy to your personal preference by adding a little more veggie stock or potato
5. Slice the shiitake mushrooms
6. Heat up a nonstick pan to medium heat. Dry sauté the mushrooms for 4-5min. Add a pinch of salt and fresh cracked pepper to taste
7. Add a splash of avocado oil and sauté for another couple of minutes
8. Heat up the gravy with the mushrooms in the sauté pan
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Easy & Creamy Mushroom Sauce Without Cream Recipe
Are you looking to make a creamy mushroom sauce without using heavy cream?
This simple recipe uses only a handful of ingredients and creates a delicious sauce that can be used for everything from steak to chicken to noodles to pork chops.
Find the full written recipe here:
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Vegan Gravy Recipe - Savory Mushroom Gravy Sauce Recipe
Vegetarian Vegan Mushroom Gravy Recipe
Gravy is one on favorite dishes at Thanksgiving. Gravy is not one of my favorite sauces, or sides, or add ons (like disgusting cranberry sauce); but Gravy is one of my favorite main courses. I would not be surprised if I just ate this recipe like soup. When I decided to become vegan/vegetarian, I thought I had to say good bye to this meaty greasy divine boat of love that is gravy. Not since I found out about mushroom gravy. I will show you how to make vegetarian gravy to fill your love boat again as well.
Ingredients for Mushroom Gravy:
¼ cup vegan margarine
8 oz Baby Portabella Mushrooms, chopped
1 small onion, minced
2 ½ cups vegetable broth
2 tablespoons soy sauce
¼ cup flour
½ teaspoon sage
½ teaspoon salt
½ teaspoon black pepper
Directions on how to make Mushroom Gravy:
Melt vegan margarine in a large skillet over high heat.
Add onions and mushrooms to the skillet and sautee until onions a translucent (about 2 minutes).
Reduce heat to medium. Sprinkle flour evenly over vegetables.
Slowly stir in vegetable broth and soy sauce to avoid lumps.
Reduce heat to a simmer, which is really low heat. Add in sage, salt, and pepper.
Allow the gravy to simmer and thicken for about 10 minutes. Stir slowly and almost constantly. Do not walk away from the stove!
Enjoy you Mushroom Gravy and have a Happy Vegan Vegetarian Thanksgiving!
This recipe was adapted from
About.com Vegetarian Food
Vegetarian Mushroom Gravy Recipe