How To make Sambar Podi (Sambar Powder)

Homemade Sambar Powder-Easy Sambar Podi Recipe-Make Flavorful, Delicious Sambar with this Podi

Sambar powder is used to make sambar and other dishes. I make rasam also with sambar podi. Homemade sambar podi is very flavorful and economical. It is free of preservatives and chemicals. Making sambar powder at home is very easy.
Detailed written recipe in the link below


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How to Make Sambar Podi | Homemade Sambar Powder Recipe In Tamil | CDK #257 | Chef Deena's Kitchen

Hi All!
Welcome to Chef Deena's Kitchen!
Today you will learn how to Make Homemade Sambar Podi | Samabar Powder recipe. this recipe is most requested video from all. sambar is one of my most favourite recipe. when you are hungry nothing feels so good like a sambar with hot steamed rice. simple recipe is to die for. we make home made aromatic sambar powder at home, this is no secret recipe. everyone's family have their own version of making their traditional sambar podi. here i share the recipe of mine. please do try and share your feedback in the comments below.

Ingredients
முழு தனியா / Coriander Seeds - 5 TBSP
கடலை பருப்பு / Gram Dal - 1 1/2 TBSP
துவரம் பருப்பு / Toor Dal - 1 1/2 TBSP
உளுந்து / Urad Dal - 1 TBSP
சீரகம் / Cumin Seeds - 3/4 Spoon
மிளகு / Pepper - 1/2 Spoon
வெந்தயம் / Fenugreek Seeds
காய்ந்த மிளகாய் / Dry Chilli - 8 Nos
தேங்காய் எண்ணெய் / Coconut Oil
கருவேப்பிலை / Curry Leaves
தேங்காய் / Coconut - 1 Piece

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Easy homemade sambar powder recipe

ஹோட்டல் சாம்பார் பொடி | Sambar Podi Recipe In Tamil | How To Make Sambar Podi In Tamil | Sambar Podi

ஹோட்டல் சாம்பார் பொடி | Sambar Podi Recipe In Tamil | How To Make Sambar Podi In Tamil | Sambar Podi


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Recipe 217: Sambar and Rasam Podi

The typical spice mix for creating Sambar and Rasam prepared by Mrs. Yogambal Sundar.

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வீட்டு சாம்பார் பொடி செய்முறை | Sambar Powder Recipe in Tamil | CDK 1134 | Chef Deena's Kitchen

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Sambar Podi

Dry Red Chilli - 1 Kg
Coriander Seeds - 1 1/2 Kg
Raw Rice - 100g
Gram Dal - 200g
Fenugreek - 50gm
Pepper - 50gm
Cumin - 100gm
Asafoetida - Small Cube
Gingelly Oil - For Fry
Curry Leaves - A Handful
Turmeric - 100gm
Toor Dal - 200gm

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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