1/2 lb Dried rose hips 3 pt Water 2 oz Potato flour 4 tb Madeira (or sherry) 12 Blanched almonds -- shredded 1 t Lemon juice 1 tb Sugar Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.