Crispy Roasted Baby Potatoes
In this video, I'm going to show you How to make crispy roasted baby potatoes at home. This delicious roasted baby potatoes recipe makes such an easy side dish with only 5 ingredients.
???????????????? Ingredients:
???? 1.5 Lb Honey gold bite-size potatoes
???? 1 tsp paprika
???? Salt and pepper to taste
???? 1 Tbsp olive oil
???? 2 Tbsps melted butter
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VEGETARIAN WEIGHT WATCHERS FREESTYLE | CATHOLIC VEGAN MEATLESS FRIDAY (4 POINT Breakfast for Dinner)
For Foodie Friday, I’m showing my meal prep for my favorite breakfast. This easy and tasty tofu scramble WW Freestyle recipe is only 4 points and is great for dinner, too! Since Catholics go meatless on Fridays, I thought it was a great day to share this favorite A Catholic Eats recipe. What is your favorite meat free dish for Fridays or any day (Meatless Monday)? Tell me in the comments below. Thanks for watching this episode of A Catholic Eats!! Make sure to subscribe to my channel so you don't miss my Vegetarian WW Freestyle recipes and the rest of my #Catholic life on YouTube!!
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Thank you so much for watching. Take a look around my channel and see if there is more that you like. I look forward to getting to know you.
I hope you enjoyed this recipe and that you find everything at your local store soon! Let me know what meat free recipes you enjoy on Friday, or any day (Meatless Mondays?), in the comments below.
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~Beth Anne.
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What Is The Best Parsnip Substitute In Cooking?
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Do you need to replace parsnips in a recipe? Whether you don't enjoy the flavor, or you can't get your hands on any, we've got some excellent replacement options for you.
Cooking at home: root vegetables and squashes
This interactive Zoom class and video recording is where I talk about root vegetables, how to break down squashes, all about foods that will be healthy for you during COVID-19, and how to wash fruits and vegetables using a Tawashi (Japanese Scrubbing Brush).
By Chef Kiele Jael.
Enjoy!
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Sous-Vide Vegetables - Healthy Cooking, with Fantastic Flavor!
Sous Vide Vegetables - Healthy Cooking, with Fantastic Flavor!
Cooking Vegetables in their natural waters and juices eliminates the need for extra seasonings and fats.
Done to perfection, Sous-Vide style. Less cleanup, and more time to spend with family.
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Parsnip Purée Recipe
Here's a recipe for ridiculously smooth and creamy parsnip purée. A few ingredients, a little time to meld, followed by some rigorous blitzing action courtesy of your stick blender, vitamix or regular blender and you're left with a gorgeous, rich, and creamy purée that pops on any plate. This goes really well with meat, fish and veg dishes and the bright white colour of the parsnip purée looks fantastic on dark dishes.
Recipe for Parsnip Purée:
500 g parsnips, peeled and chopped
300 ml cream
2 cloves of garlic
50 g butter
salt to taste
Method:
Peel and chop parsnips into even sized pieces. Place in a pot with two cloves of garlic, cream, butter and salt. Bring to a boil, then reduce to a simmer and cover for 15-20 minutes until parsnips are extremely soft. Blitz using a blender or stick blender. Serve.
I served mine with a gremolata type thing in olive oil. It was just some chopped parsley, chopped garlic, olive oil, lemon zest and salt.
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