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Taco Salad Dressing Recipe
This homemade taco salad dressing recipe is packed with flavor, creamy texture, and protein! It's a creamy Greek yogurt based salad dressing made with just two main ingredients: plain Greek yogurt and canned salsa. It's the best dressing for taco salad, or as a sauce drizzled on tacos, burrito bowls, and more. Ready to use in five minutes or less!
Classic Taco Salad
Growing up on a farm, a classic taco salad was a staple! During the summer, when we'd all get in late from outdoor chores, the easiest thing to throw together was this recipe. And what's great is that each eater can customize it for their personal preference. Consider this a weeknight meal solution!
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Skip ahead:
0:00 Intro
0:33 Making the meat and onion mixture
2:20 Adding the spices, tomatoes, and beans
4:11 Making the dressing
7:17 Making the salad
INGREDIENTS
For the meat:
- 1 lb ground beef (I use 92% lean)
- 1/2 medium onion, diced
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1 tsp dried Mexican oregano
- 1/2 tsp salt
- 1 15-oz can fire-roasted diced tomatoes
- 1 15-oz can red kidney beans, rinsed and drained
For the dressing:
- 3 tbsp ketchup
- 1 1/2 tsp Worcestershire sauce
- 2 tsp honey
- 2 tbsp red wine vinegar
- 1 tsp chipotle powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/3 cup neutral oil
For the salad:
- 2 heads romaine lettuce chopped
- tortilla chips
- avocado or guacamole
- shredded cheese
- salsa
- hot pepper mustard
INSTRUCTIONS
For the meat:
- In a large skillet or saucepan, brown the beef and onion over medium heat, using a spoon or spatula to break it up into small pieces.
- Once browned, about 4-6 minutes, add the chili seasoning, oregano, cumin, and salt. Stir for 30 seconds and add the tomatoes and kidney beans. Turn the heat to a low simmer and cook for 10-15 minutes, or until most of the liquid has reduced.
- Once cooked, remove from heat and set aside.
For the dressing:
- In a dressing shaker or small jar, combine the ketchup, vinegar, honey, Worcestershire sauce, chipotle powder, onion powder, garlic powder, salt, and oil. Shake until combined, taste for seasoning, and set aside.
For the salad:
- To serve the salad, start with chopped lettuce. Top with some of the meat mixture, chips, dressing, and any garnishes.
#CincodeMayo #recipe #dinner #weeknightmeal
Doritos Taco Salad
DORITOS TACO SALAD
SAUCE:
1 cup ranch dressing
1/2 cup salsa
1 tablespoon taco seasoning
SEAONED MEAT MIXTURE:
1 lb ground beef or turkey or chicken or morning star crumbles
3 tablespoons taco seasoning
OTHER INGREDIENTS:
1 head iceberg lettuce chopped
1 green pepper bell chopped
1 bunch of green onions chopped
1 big can of black olives drained- halved
1 large tomato chopped
1 can (15.25 ounce) corn drained
1 can (15 ounce) black beans drained and rinsed
2 cup shredded cheddar cheese
1 bag of crushed nacho flavored Doritos
I DOUBLED THE SAUCE RECIPE IN MINE!
INSTRUCTIONS:
In small bowl whisk together ranch dressing, salsa. Cover and refrigerate.
In large skillet brown ground beef, drain excess grease. Add taco seasoning and Simmer for 2 minutes. Let mixture cool before adding to your lettuce and stuff..
In large serving bowl add iceberg lettuce. Top with green pepper, black olives, green onions, tomato, corn, black beans and cheddar jack cheese.
Right before serving add crushed Doritos and dressing. Toss to coat.
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Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make taco bowls
1:58 How to cook ground beef
2:46 How to make white sauce
3:39 Taco salad toppings
4:49 How to build taco salad
6:28 Taste test
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Meridian, ID 83680
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Vegetarian Ranch Taco Salad
Spice up your salads for National Salad Month with this Vegetarian Ranch Taco Salad.