How To make Pumpkin Pudding Pie with Coriander Sauce
Cross tmpj72b 1 pk (15 oz) pillsbury all ready
pie :
filling----- 3/4 c Firmly packed brown sugar
1/2 c Butter or margarine; softene
1 c Canned pumpkin
2 Eggs
1 1/2 c Hungry jack buttermilk
-panca and Waffle Mix 1 teaspoon Ground coriander
1/2 teaspoon Cinnamon
1/8 teaspoon Cloves
:
CORIANDER SAUCE----- 1 cup Sugar
1/2 cup Butter or margarine
1/2 cup Whipping cream
1/2 teaspoon Ground coriander
1/2 teaspoon Vanilla
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375 degrees. In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy. Add pumpkin and eggs; blend well. Stir in pancake mix, 1 teaspoon coriander, cinnamon and cloves. Spoon mixture into pie crust-lined pan. Bake at 375 degrees for 35 to 45 minutes or until top springs back when lightly touched in center. In small saucepan, combine all sauce ingredients except vanilla. Bring to a boil. Reduce heat; simmer over low heat for 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Serve sauce over warm or room temperature wedge of pie. Pass additional sauce. Store in refrigerator. Serves 8 to 10. Tip: 1/4 teaspoon nutmeg can be substituted for coriander in both filling and sauce. Dietary Exchanges: 2 Bread, 2 Fruit, 6 Fat Source: Classic Pillsbury Cookbooks (Country Baking) Reformatted by: CLM, HCPM52C -----
How To make Pumpkin Pudding Pie with Coriander Sauce's Videos
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1/2 teaspoon ground pepper
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Pumpkin Kadhi with walnut recipe Fine dining Indian Restaurant style
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Recipe by chef bobbygeetha
#Kadhirecipe #Indiankadhirecipe #PUMPKINkadhi
Description :
Kadi is a light spicy vegetarian gravy dish made out of besan flour (gram flour) and sour yoghurt. Mostly made in Northern parts of India. In Southern part of India this is prepared in different way without besan flour, instead they use grinded grated coconut with some cumin and green chilli. Kadi goes well along with rice.
Ingredients
Pumpkin (peeled and cut in to cubes) – 250 gm / 1 cup
Oil – 30 gm / 2 Tbspn
Asafoetida – 2 gm / ¼ Tspn
Mustard seeds – 4 gm / ½ tspn
Onion chopped – 30 gm / 2 Tbspn
Salt – 4 gm / ½ Tspn
Turmeric powder – 3 gm / ¼ tspn
Walnuts – 30 gm / 2 Tbspn
Coriander leaf – 2 strings
Yoghurt mix for the kadi
Yoghurt – 250 gm / 1 cup
Gram flour – 15 gm / 1 Tbspn
Red chilli flakes – 3 gm / ¼ Tspn
Turmeric powder – 4 gm / ½ Tspn
Chilli powder – 3 gm / ¼ Tspn
Black pepper powder – 3 gm / ¼ Tspn
Salt – 3 gm / ¼ Tspn
Garam masala – 2 gm / a pinch
Water – 1 cup
To pan fry pumpkin wedges (for plating)
Pumpkin (peeled and cut into wedges) – 3 wedges
Ginger garlic paste – 5 gm / ½ Tspn
Turmeric powder – 3 gm / ¼ Tspn
Chilli powder – 5 gm / ½ Tspn
Oil – to pan fry
Garnish
Coriander leaf – 3 leaves
Chilli oil – to drizzle
Coriander oil – to drizzle
METHOD
Yoghurt mix for kadi:
• In a mixing bowl put all the ingredients mentioned in the yoghurt mix for kadi.
• Using a whisk mix all the ingredients, make sure there is no lumps.
• When it is ready keep it aside.
To make pumpkin kadi:
• In a hot pan pour oil, when the oil is hot put asafoetida and mustard seeds.
• Allow mustard seeds to crack.
• Now add chopped onions, saute for a 3 minutes.
• Throw in pumpkin cubes in to the pan, add salt and saute for two minutes.
• Now add turmeric powder, saute for a minute and cover and cook it until the pumpkin is soft.
• At this stage add in walnuts and saute for another one minute.
• Now pour the yoghurt mix in to the pan and mix gently. Bring it to boil on a medium heat.
• Pumpkin kadi is ready. Now break fresh coriander by hand and throw it in to the kadi.
To pan fry pumpkin wedges:
• Marinate the pumpkin wedges with ginger garlic paste, turmeric powder and chilli powder.
• In a hot pan pour oil, when the oil is hot place the pumpkin wedges in to the oil.
• Cover and cook it on a medium heat until it gets a nice golden brown colour.
• Turn the side, cover and cook it for one minute.
• When it is ready take it out from the pan and keep it aside for plating.
For plating:
• In a serving bowl pour pumpkin kadi with pumpkin pieces and walnuts from the kadi.
• Now place the pan fried pumpkin wedges on top of the kadi. Arrange properly.
• Garnish with coriander leaf, drizzle some chilli oil and coriander oil.
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Pumpkin Pie, OReilly Style
Tony shows Lorcan how to cook a pumpkin pie. apart from carving one for Halloween, Lorcan has never tried pumpkin before.
PUMPKIN PIE/பம்ப்கின் பை/कद्दू पाई
Pumpkin pie is a sweet dish. It could be made with simple and available ingredients such as rice flour, Pumpkin, cheese, jaggery/sugar and banana. Once you make this in your home, from child to elder, sweep away the plate.
you could try with different stuffing.
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