Vegetarian gluten free, no egg lasagna
Do you like sweet potato, do you like eggplant? Then look no further, this vegetarian lasagne will be amazing. Forget that it's egg less and gluten free, it's just as amazing! It’s made with layers of eggplant, sweet potato, mushroom, fresh basil, Parmesan, ricotta cheese and a delish tomato sauce. Topped with mozzarella cheese and browned in the oven. Make a batch today, healthy, no gluten and no eggs. Enjoy my vegetarian lasagne. For completely vegetarian, but vegetarian cheese alternatives.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe:
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Find our recipes and buy the ingredients all in one place. Download the Tasty app today:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
STILLS
Marcella Hazan Posing With Her Books
Santi Visalli/Getty Images
LASAGNA USING MASHED POTATO/MASHED POTATO AND GROUND BEEF WITH BECHAMEL SAUCE/Bons TV
Recipe/cooking recipe/baking/lasagna using mashed potato/Mashed Potato and Ground Beef With Bechamel Sauce Perfect for dinner
#LASAGNA #MASHEDPOTATO
Homemade Lasagna
It came out so good. Try it!
Follow me ❤️
Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
#shorts #lasagna #italian #food #foodtube #cook
No Oven Potato Lasagna
#caloriecount #nobakelasagna
Ingredients
For the meaty sauce:
500g sweet style spaghetti sauce
1 bulb onion, minced
250g ground meat (we used pork because ground beef is not available)
For the white sauce:
365 ml evaporated milk
2-3 Tbsp all-purpose flour
1Tbsp butter
For the lasagna
450g potatoes (boiled for 20-25 minutes or until soft but not mushy)
165g/1 bar cheese (quick melt cheese or mozzarella cheese is also highly recommended)
Nutrition information is computed based on product packaging and i.fnri.dost.gov.ph
Spicy Potato Lasagna Recipe By Food Fusion
A very special weekend recipe for you. Make this mouth watering Spicy Potato lasagna and enjoy. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Spicy Potato Lasagna
Serves 5-6
Recipe in English
Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) 500 gms
-Lehsan paste (Garlic paste) 2 tsp
-Lal mirch (Red chili) powder 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) powder 1 tsp
-Tomato paste 2 tbs
-Dried oregano ½ tsp
-Dried thyme 1 tsp
-Cream 200 ml
-Anda (Egg) beaten 1
-Kali mirch (Black pepper) powder 1 tsp
-Chicken powder ½ tsp (optional)
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Doodh (Milk) ½ cup
-Aloo (Potatoes) peeled ½ kg
-Mozzarella cheese grated 300 gms
-Hara dhania (Fresh coriander) chopped as required
-Lal mirch (Red chili) crushed as required
Direction:
-In a pot,add cooking oil,onions and fry until translucent.
-Add chicken mince and cook until changes color.
-Add garlic paste and mix well.
-Add red chili powder,salt,black pepper powder and mix well then add tomato paste,dried oregano, dried thyme and cook well until moisture is reduced & set aside.
-In blender jar,add cream,beaten egg,black pepper powder,chicken powder,garlic powder,salt,milk and whisk until well combined & set aside.
-Slice potatoes with the help of the slicer.
-In boiling water,boil peeled and sliced potatoes for 4-5 minutes then strain & set aside.
Assembling:
-In an oven safe pot,add a layer of sliced & boiled potatoe,cooked chicken mince,mozzarella cheese and fresh coriander,repeat the layer one more time and top with boiled potatoes and pour the egg & cream mixture and mozzarella cheese.
-Sprinkle with red chili crushed and bake in preheated oven at 180 C for 45 minutes.
Recipe in Urdu
Ajza:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) 500 gms
-Lehsan paste (Garlic paste) 2 tsp
-Lal mirch (Red chili) powder 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) powder 1 tsp
-Tomato paste 2 tbs
-Dried oregano ½ tsp
-Dried thyme 1 tsp
-Cream 200 ml
-Anda (Egg) beaten 1
-Kali mirch (Black pepper) powder 1 tsp
-Chicken powder ½ tsp (optional)
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Doodh (Milk) ½ cup
-Aloo (Potatoes) peeled ½ kg
-Mozzarella cheese grated 300 gms
-Hara dhania (Fresh coriander) chopped as required
-Lal mirch (Red chili) crushed as required
Directions:
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein.
-Lal mirch powder,namak aur kali mirch powder dal ker ache tarhan mix karein phir tomato paste,dried oregano,dried thyme dal dein aur moisture reduce ho janay tak paka lein & side per rakh dein.
-Blender jar mein cream beaten anda,kali mirch powder,chicken powder,lehsan powder,namak aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Aloo ki slicer ki madad sa slice ker lein.
-Boiling pani mein aloo dal ker 4-5 minutes kliya boil ker lein & nikal ker side per rakh dein.
Assembling:
-Oven safe pot mein sliced & boiled aloo ki layer laga lein phir cooked chicken qeema,mozzarella cheeses aur hara dhania dal dein aur is he tarhan ek aur layer laga lein aloo ki layer laga ker us ka upper anday & cream ka mixture aur mozzarella cheese dal dein.
-Lal mirch crushed sprinkle karein aur preheated oven mein 180 C per 45 minutes kliya bake ker lein.