Portuguese Kale Soup Recipe
This is a healthy soup that is sure to warm you up on a cold Winter day. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. It is a Potato and Kale Soup with Portuguese style sausage. I used Lobel's Linguica sausage, but any other spicy sausage would work.
This recipe can be found at the following link:
Sausage provided by Lobel's of New York:
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Video was shot using a Canon G30:
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Soup Ingredients:
1 tablespoon olive oil
2 garlic cloves
2 medium-size onions, chopped
1 pound linguiça, sliced, slices halved
4 cups chicken broth
1 pound fresh kale, washed, stems discarded, shredded into small pieces
1 can Campbell's Bean with Bacon soup plus 1 can water (or substitute 1 can white beans plus 2 cups chicken broth)
2 large potatoes, peeled, cubed (russets or your preference)
Salt & Pepper to taste
**Note** I also added 1 19oz can of Cannellini beans
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Nile's Blues
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Potato Kale Soup
This potato kale soup has a rich and smooth texture and it’s just the perfect cozy meal for a cold day. The garlicky broth is naturally creamy and delicious and will warm you up to your core! Full recipe here:
Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network
Dana's Kitchen is run by a husband and wife team in Cape Cod, where Guy is wowed by their Portuguese kale soup!
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Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network
New Bedford Portuguese Kale Soup
1 Large Onion Chopped
1lb of Linguica Sliced
1lb of Chourico Sliced
Bag of Kale
1 Can of Kidney Beans
2 Large Potatoes (Chopped to your Liking)
3 Tbsp of Oilve Oil
1 Tbsp of Minced Garlic
8 Cups of Chicken Stock
One-Pot Wonder: How to Make Caldo Verde (Portuguese Potato Kale Soup) in Just 30 Minutes
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Oh, and it's all made in a single pot, too. And did we mention delicious? It's delicious.
Read more and get the recipe:
Portuguese Kale Soup Recipe || Chorizo and Kale Soup Recipe || How to Make Portuguese Kale Soup
Hello, Dear Soup Lover!! Today I will show you How to Make Portuguese Kale Soup. This is a healthy soup that is sure to warm you up on a cold winter day. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. It is a Kale Soup with Portuguese-style sausage. I used Goya chorizo sausage, but any other spicy sausage would work.
???? INGREDIENTS
⭕️ Olive Oil
⭕️ Onion
⭕️ Carrots
⭕️ Celery, Garlic
⭕️ Dinosaur Kale
⭕️ Tomatoes, Goya chorizo
⭕️ Bay Leaves
⭕️ Garbanzo Beans
⭕️ Chicken broth
⭕️ Salt, Pepper
⭕️ White Wine Vinegar
????Cooking Process:
2 large onions, 3 large carrots, 3-4 ribs of celery-chop all in similar sized pieces and sauté in olive oil. Next, mince 1/2 bulb of garlic and cut 8-10 Goya chorizo links into half-moons. Add to the pot. Then, chop up 1-2 bunches of kale. Stir into the soup. Add a few bay leaves, a few cans of rinsed garbanzo beans and enough broth to cover everything. Simmer for 30 min. Season with salt, pepper, and white wine vinegar.
Enjoy!
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Portuguese Kale Soup Recipe || Chorizo and Kale Soup Recipe || How to Make Portuguese Kale Soup
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