How To make Portuguese Chickpea Salad with Roasted Garlic
1 Head of garlic, papery
-outside husks removed 2 15-oz cans chickpeas,
-drained 1 tb Chopped fresh basil
2 tb Balsamic vinegar
3 md Tomatoes, cut into 1/2"
-dice 1 ts Ground cumin
1 ts Salt
1/2 ts Pepper
Preheat oven to 425. Slice 1/4" off top of head of garlic. Wrap garlic in foil. In small baking dish, roast garlic until it turns buttery soft, 30 to 40 mins. Let stand 10 mins. to cool. Meanwhile, in serving bowl, mix chickpeas with basil and vinegar. Set aside. When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans. Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature. (Excessive salt?) (Recipe from "365 Ways to Cook Vegetarian," HarperCollins, 1994) TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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Delicious Portuguese Octopus Salad Recipe ???? - Pabs Kitchen
Indulge in the Authentic Flavors of Portugal with this Famous Octopus Salad Recipe! ???????? Whether you have Portuguese Octopus or another variety on hand, this dish is a showstopper. Perfect for sharing at your next gathering! Learn the secrets to cooking octopus to perfection. Your taste buds will thank you! #PortugueseCuisine #OctopusSalad #PartyAppetizer #DeliciousDishes
3kg of Octopus (2 Octopus 1.3kg & 1.7kg)
3 tablespoon of Vinegar
Preparation time 2 hours for a big portion
Serves 20 people as a snack
Aromatic ingredients to tender the Octopus (For 1 Octopus)
2 piece of Carrot
½ Onion
2 Bay leaves
Handful of French Garlic
Handful of Spring Coriander stems
3 cloves of crushed Garlic
1Lime zest
3 Cloves
½ teaspoon of whole Black Pepper
½ teaspoon of Salt
Water enough to cover the Octopus
Seasoning Ingredients for Salad
150 grams of Sun Dried Tomatoes diced in small cubes
2 medium sized Red Onion in small cubes
1 clean and fresh large size of Red Capsicum diced in cubes
1 Handful of Coriander
150 ml of Olive Oil
Salt at your taste
Black Pepper at your taste
4 tablespoons of Lime juice or Vinegar
For the full recipe check my website pabskitchen.com or again this video.
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The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos
EPISODE 543 - How to Make a Spanish Garbanzo Bean Stew | Potaje de Garbanzos de Baza Recipe
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Roasting Garbanzos with Garlic Expressions!
Using Local Ingredient Garlic Expressions to roast garbanzos for a great snack or cool topping.
Method:
1. Open
2. Rinse
3. Dry
4. Bowl
5. Shake
6. Soak (for 15min or longer and preheat oven 425F)
7. Spread on tray
8. Roast (cook for 15-20min)
9. Plate
10. Salt
Enjoy!
Garlic Expressions website:
Simple Middle Eastern Salad
One of my most popular recipes on YouTube!
Find the written recipe for this salad here:
Try topping it with my chicken shawarma:
#simplesalad #salad #arabicsalad
The salad I make for everyone who comes over | FeelGoodFoodie