How To make Piquant Salmon Rolls

Nori Tempura Salmon Tartare Canapé

This is a simple yet delicious recipe for a salmon tartare canapé.
perfect for sushi parties or any event really.

Ingredients:

spice mix:
2 tbsp salt
2 tbsp brown sugar
2 tbsp icing sugar
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp ginger powder
some cayenne pepper to taste (depending on how spicy you want it)

tempura crisp:
100g tempura flower mix:
150ml cold water
nori

filling:
sashimi grade salmon
ripe avocado
lime
Sriracha
Kewpie mayo
cilantro
chives




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Pan Seared Salmon Tagliatelle Pasta Recipe

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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico:  an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted

EASY VEGAN BROCCOLI SALAD RECIPE #vegan #vegetarian #broccoli #salad #recipe #chinesefood #cooking

Salmon Gravlax - EASY Home Cured Salmon Recipe - Perfect Summer Entrée

SALMON GRAVLAX is easy, fresh, light and full of flavour. and did I mention its so easy. Curing your own Salmon at home is so rewarding. with this amazing gravlax recipe you can fragrant your salmon and get it cured and ready to wow guests in last than 24 hours! and it totally changes the flavour and texture of the salmon to slightly salty yet sweet, floral yet with a kick. you gotta try this one....

you will need:-

salmon
salt
sugar
brown sugar
coriander seeds
pink pepper corns
black peppercorns
dill
lemon
lime
bread
avocado
capers
radish
and 18 hours.....


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4 DELICIEUSES RECETTES DE RIZ POUR ACCOMPAGNER VOS PLATS -- facile et rapide

Variez l'accompagnement de vos plats avec ces 4 delicieuses recettes de riz, aux horizons differents. Facile et rapide, vous ne ferez plus la gueule devant votre assiette.
Bon appetit, et n'oubliez pas de vous abonner, et d'activer la cloche???? pour ne rater aucune recette !
????Découvrez mon 1er LIVRE DE CUISINE Recettes autour du monde ????
????️Disponible en ligne et en librairie (fnac, cultura, independants et amazon)????️
????


Plus de recettes FOOD IS LOVE :
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▶ 4 sauces pour les pâtes :
▶ 3 Milkshakes pour le dessert :
▶ 4 Sodas pour se rafraichir :

Me suivre :
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Mon materiel de cuisine (liens affiliés) :
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La musique :
▶ Walking in the Sky - Nico Staf
▶ Walk into Paradise - Carmen María and Edu Espinal

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Ingredients
Riz 1 à la Mexicaine
1 verre de riz basmati
1.5 ou 2 verres d'eau
2 CAC de tomate concentrée
1/2 CAC de bouillon
1/4 CAC de cumin
1/4 CAC de piment
1 feuille de laurier
sel, poivre

Riz 2 à la Libanaise
1 verre de riz basmati
1/2 verre de vermicelle
2 verres d'eau
15gr de beurre
1 CAC d'huile d'olive
1 gousse d'ail
1/2 CAC de thym
Sel

Riz 3 à la Coréenne
200 à 250gr de riz jasmin cuit
2 jaunes d'oeufs
1/2 oignon
1 CAS d'huile vegetale
1 CAC de sauce soja
1cm de gingembre
sel, poivre

Riz 4 à l'italienne
1 verre de riz arborio
1/2 oignon
1 gousse d'ail
100gr de champignons
le jus d'1/2 citron
80 cl de bouillon de volaille ou boeuf
Parmesan
sel, poivre
huile d'olive

Salmon Bhan Mi Rice Paper Bites: The recipe in the description ????

I took the beloved Bahn Mi sandwich flavor into a fun gluten-free recipe???? These Salmon Bhan Mi Rice Paper Bites are crispy, spicy, and so tasty! The spicy kick from the jalapeño makes them a perfect sunny summer meal⛱

Use tofu or mushroom instead of salmon to make this recipe plant-based????

Ingredients:⁠

For the salmon
½ lb. salmon, skin and bones removed
1 Tbsp. tamari @sanjtamari
1 garlic clove, crushed
½ lime, juiced
½ Tbsp. coconut sugar @madhavafoods
½ tsp. sriracha
½ tsp. sesame oil
Extra virgin olive oil, for frying

For the pickle
1 watermelon radish, cut into quarter rounds
2 jalapeno pepper, seeded and sliced
⅓ cup apple cider vinegar
1½ Tbsp. maple syrup
Pinch sea salt

For the sauce
1 Tbsp. tamari
½ lime, juiced
½ Tbsp. maple syrup
1 tsp. sriracha
½ tsp. sesame oil

For assembly
Rice paper @star_anise_foods
½ avocado, sliced
Extra virgin olive oil, for frying
Cilantro
Black sesame seeds

Instructions:

1. In a container, whisk together tamari, garlic, lime juice, coconut sugar, sriracha, and oil. Stir in salmon and marinate in the fridge for 30 min.
2. In a clean jar, add the ingredients of the pickle. Seal the jar and shake well. Let it sit in the fridge for 30 min.
3. Whisk together the ingredients of the sauce. Set aside.
4. Heat olive oil in a pan over medium heat. Remove salmon from the marinade and drip off the excess. Reserve the marinade. Sear both sides. Add the marinade to the pan and coat the salmon. Cook salmon on both sides until cooked through.
5. Quickly dip the rice paper in a dowl of water and place it on a work surface. Rice paper softens while preparing the filling. On the center, Layer jalapeno, avocado, radish, cilantro, and salmon and wrap up.
6. Heat olive oil in a pan over medium heat and fry salmon bites on both sides until golden brown. Transfer onto a plate and sprinkle sesame seeds. Serve warm with the sauce.

For more healthy recipes, check out my YouTube channel at Yoko’s kitchen????⁠

The link is in my bio!


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