How To make Peter Paul Mound Cake

Mounds Cake with Chocolate Ganache Icing

My editing is a little different since my old editor upgraded their software. I am still trying to learn it. Recipe is below. I am having issues adding the end screen video. If you would like to see the Almond Joy cake this is the link to it...

I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.

Mounds Cake with Chocolate Ganache Icing Recipe:
Ingredients:
1 box chocolate moist cake mix
1 14 oz can sweetened condensed milk
1 cup sweetened coconut flakes

Directions:
Make cake as directed on box. pour in a 9x13 inch presprayed and floured cake pan and bake at 350 degrees for 26 to 31 minutes. After done poke holes in cake with straw.
Mix sweetened condensed milk and coconut flakes together then spread over cake while cake is hot. Set aside and make chocolate ganache.

Chocolate Ganche:
Ingredients:
2/3 cup whipping (heavy) cream
6 oz chocolate chips (Semi Sweet. Milk Chocolate or Dark Chocolate)

Directions:
In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling. Turn burner off.
Stir in chocolate until melted. It will become firmer the longer it cools.
Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top. Keep refrigerated. Ganache will harden in fridge.

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Mounds Cake

1 box Devils Food Cake Mix
2 cups Sugar divided
24 Large Marshmallows
1 1/2 cups Milk divided
14 oz bag Coconut
1/2 cup (1 stick) Butter
1 1/2 cups Chocolate Chips

Mix and bake Cake mix according to package directions.
Combine 1 cup of Sugar, marshmallows, and 1 cup of Milk in a medium saucepan.
Cook over a low heat until marshmallows are melted.
Stir in Coconut and spread over warm cake.
Mix butter,1 cup of Sugar and 1/2 cup Milk in a small saucepan. Bring to a boil and then stir in chocolate chips then spread over the coconut mixture.
Let it set up I put mine in the refrigerator so it would set up faster.

VINTAGE 1957 MOUNDS CANDY BAR COMMERCIAL

YUMMY, YUMMY, FOR MY TUMMY!!! Mounds candy from Peter Paul, back in the good ol'e days of 1957. That was a when they made an excellent chocolate bar, and was made out of good quality chocolate - not like the C**P they make today.

For more information on vintage pop culture, from the 1950's, 1960's & the 1970's, you might enjoy visiting

Choco chips tea cake / Tea Cake / Moist & Soft

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Mary Berry's Country House at Christmas ???? | All Documentary

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas.

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1960's Commercial for Almond Joy Candy Bar (November 1961)

A Classic 1960's TV Commercial for the Almond Joy candy bar by Peter Paul Candy. This product is still sold, though by Hershey's now. Taken from a .

A Classic 1960's TV Commercial for the Almond Joy candy bar by Peter Paul Candy. This product is still sold, though by Hershey's now. Taken from a . YUMMY .



YUMMY, YUMMY, FOR MY TUMMY!!! Almond Joy candy from Peter Paul, back in the good ol'e days of 1957. That was a when they made an excellent .