How To make Peppernut Pear Tart
FOR THE PAStrY:
8 oz Plain flour
pn Sea salt 1 tb Caster sugar
5 oz Unsalted butter
1 Egg yolk, size 1
3 tb Very cold water
FOR THE FILLING:
4 lg Ripe pears
200 g Lebkuchen biscuits
2 oz Ground hazlenuts
5 oz Unsalted butter
4 1/2 oz Caster sugar
2 Eggs, size 1
2 tb Ginger wine
Cr?me fra
How To make Peppernut Pear Tart's Videos
Twice Baked Sweet Potatoes
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There's no need to settle for regular potatoes at Thanksgiving! These twice baked sweet potatoes elevate the ordinary potato flavor and turn it extraordinary!
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INGREDIENTS
- 4 medium-sized sweet potatoes (approximately 4 pounds)
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced celery
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/2 dried cherries (or cranberries)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups chopped kale
- 3/4 cup greek yogurt
- 1/2 cup feta cheese
INSTRUCTIONS
Preheat oven to 400 degrees.
Wash and dry the sweet potatoes. Prick each potato with a fork and place on a parchment-lined baking sheet. Bake until tender, approximately one hour. When a knife inserted meets no resistance, the potatoes are ready. Remove from oven and cool.
Once cool enough to handle, cut off the top quarter of the potatoes with a sharp knife. Scoop out the flesh of the potatoes leaving about 1/4 of an inch around the edges to keep the shape of the potato. Also scoop out the top cut piece and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and celery and sauté until tender and translucent, about 5 minutes.
Add vinegar and honey and stir to combine.
Add the dried cherries.
Add the kale and sauté until the kale wilts, approximately 2 minutes.
Add the potatoes and stir to combine.
Remove from the heat and add the yogurt. Stir until completely combined and taste for seasoning.
Spoon the filling into each empty potato, mounding the top. There will be extra filling, which can be baked in a separate small dish.
Top with some feta cheese and place back into the oven to warm through and brown the cheese, approximately 5-8 minutes.
NOTES
The potatoes can be assembled a day before serving. If doing so, cover with plastic wrap and chill after the potatoes are filled. When ready to serve, let warm to room temperature for one hour before baking.
#thatssowyse #Thanksgiving #sweetpotato
Russian Tea Cakes - Easy Tea Cookies Recipe aka Wedding Cookies
Learn how to make Russian Tea Cakes! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Russian Tea Cakes recipe.
Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
Marzipan Cookies - A simple homemade Christmas (Jul) marzipan cookie recipe ♥
Marzipan Cookies - A simple homemade Christmas marzipan cookie recipe ♥
Marzipan is great for Scandinavian baking including cakes, cookies and candies. Here is a simple homemade way to make a marzipan cookie. Perfect to make for Christmas (Jul).
- Leave a comment below telling which holiday treat is your favorite!
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If you want to make homemade marzipan, check out our video too.
God Jul!
xoxo
Karen Grete and Heidi
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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Let's get cooking Nordic foods!
Skål!
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Karen Grete and Heidi
EASY Peach Galette A La Mode - French-Style Peach Pie Recipe!
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Easy, breezy and delicious peach galette tart, served a la mode with vanilla bean ice cream! The perfect summer dessert made with fresh peaches!
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