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How To make Peppernut Pear Tart

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FOR THE PAStrY:

8 oz Plain flour
pn Sea salt 1 tb Caster sugar
5 oz Unsalted butter
1 Egg yolk, size 1
3 tb Very cold water

FOR THE FILLING:

4 lg Ripe pears
200 g Lebkuchen biscuits
2 oz Ground hazlenuts
5 oz Unsalted butter
4 1/2 oz Caster sugar
2 Eggs, size 1
2 tb Ginger wine
Cr?me fra

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