1/4 c SEASONED brEAD CRUMBS 1/4 c GRATED PARMESAN CHEESE 1/2 ts OREGANO 1/4 ts ROSEMARY 1/4 ts BASIL 1/4 ts PEPPER 4 ea CHICKEN brEASTS, SKINNED 1/2 c BUTTERMILK 1 ea OIL FOR COATING PAN PREHEAT OVEN TO 350 DEG F. COMBINE SPICES, brEAD CRUMBS AND CHEESE IN A SKALLOW BOWL. DIP CHICKEN PIECES IN THE BUTTERMILK, THEN IN THE CRUMB MIXTURE. LIGHTLY COAT A BAKING PAN WITH OIL. PLACE CHICKEN, BONE SIDE DOWN, ON THE PAN. BAKE, COVERED, FOR 25 MINUTES OR UNTIL DONE. SERVES FOUR. PER SERVING: 277 CALORIES, 23 % FAT - 7 gm FAT.