How To make Classic Chicken Parmesan
1 lb Boneless, skinless chicken
-breasts, pounded flat 2 Eggs, lightly beaten
3/4 c Italian seasoned bread crumb
1 tb Vegetable oil
1 Jar Chicken Tonight Cooking
Sauce for Chicken Cacciatore 3/4 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
3 3/4 c (6 oz.) wide egg noodles,
-uncooked
Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4 cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile, cook noodles according to package directions; drain. Heat remaining sauce. Place noodles on serving platter; spoon sauce over noodles. Arrange chicken pieces on top.
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How To Make Chicken Parm - Delicious Chicken Parmesan Recipe
Chicken Parm is an Italian Classic - and for good reason! Beautifully fried chicken breast with fresh mozzarella is a thing of beauty - add in some homemade marinara sauce, and we have something special! Let's Make It Happen (Full Ingredients List Below)
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Shopping List:
2 Boneless Skinless Chicken Breasts
2 eggs
1 cup Panko bread crumbs
Flour
1/2 cup grated parmesan cheese
1-2 cups cooking oil (for frying)
Fresh Mozzarella (specialty cheese section)
Fresh basil (and oregano)
Grated parmesan cheese
Salt, pepper, garlic, onion powder, Italian Seasoning
1 jar of your favorite brand marinara sauce or from scratch
1 lb spaghetti noodles (optional side)
1 28oz can peeled tomatoes
3-4 cloves minced garlic
1 tbsp tomato paste
salt, pepper, onion powder, italian seasoning (to taste)
sugar (to taste - balance natural acidity of tomatoes)
Chicken Parm
Chicken Parm
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One Pan Chicken Parmesan I Easy Chicken Parmesan Recipe I How To Make Classic Chicken Parmesan
Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
Ingredients:
4 Chicken breasts
1 Cup breadcrumbs
1 Cup grated Parmesan cheese
2 small eggs or one large EGGS
1/2 Cup of all purpose flour
1/2 Cup olive oil
1½ Cups tomato sauce
1 cup shredded mozzarella cheese
Directions:
Preheat the oven to 350° F. Combine bread crumbs and Italian seasoning. Beat eggs in separate bowl and spread the flour on a plate and set aside.
Coat the chicken in the flour and shake off the excess. Dip in egg mixture and then coat in bread crumbs, making sure the crumbs adhere and chicken is fully coated.
Heat olive oil in a cast iron skillet over medium-high heat. Add the chicken slices two at time and sauté until golden, 2-3 minutes per side. Remove all 4 slices and set on a plate.
Add ½ a cup of tomato sauce to the bottom of the cast iron skillet. Return all four pieces of chicken to the cast iron skillet and arrange with the least amount of overlap possible.
Cover with remaining sauce, Parmesan cheese, and top each piece of chicken with mozzarella cheese. Sprinkle with basil (optional) and bake uncovered for 30 minutes. Enjoy!
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Simple Chicken Parmesan
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