Mexican Chicken Pasta Recipe by Food Fusion
This Mexican chicken pasta is loaded with flavour and extra cheesy while keeping things light. It’s just the Perfect and healthy comfort meal. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #digitalammi
Written Recipe:
Serves 7-8
Recipe in English:
Ingredients:
Prepare Salsa Chicken:
-Pyaz (Onion) 1 small
-Lehsan (Garlic) cloves 3
-Jalapeno 1
-Tamatar (Tomatoes) blanched 500g
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice ½ tbs
-Olive oil 3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Chicken boneless cubes 500g
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder 1 tsp
-Dried oregano 2 tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
Prepare White Sauce:
-Olper’s Cheddar cheese 100g
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 1/3 Cup
-Olper’s Milk 3 Cups
-Chicken cube 1
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Fresh parsley chopped 1 tbs
-Penne pasta boiled 400g
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Olper’s Cheddar cheese 4-5 tbs
-Olper’s Mozzarella cheese 4-5 tbs
-Olper’s Cheddar cheese as required
-Olper’s Mozzarella cheese as required
-Dried oregano
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Salsa Chicken:
-In a chopper,add onion,garlic,jalapeno,tomatoes,cumin powder,salt lemon juice,chop well & set aside.
-In a frying pan,add olive oil,onion,garlic,mix well & sauté until translucent.
-Add chicken & mix well until it changes color.
-Add black pepper powder,red chilli powder,onion powder,dried oregano,paprika powder,salt,mix well & cook on medium flame for 1-2 minutes.
-Add prepared salsa,mix well & cook until oil separates (3-4 minutes) & set aside.
Prepare White Sauce:
-Cut Olper’s cheddar cheese into cubes & set aside.
-In a saucepan,add butter & let it melt.
-Add all-purpose flour & mix well for 30 seconds.
-Gradually add milk & whisk well.
-Add chicken cube,nutmeg powder,salt,garlic powder,fresh parsley,whisk well,bring it to boil & cook until it thickens (2-3 minutes).
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a large bowl,add boiled penne pasta,prepared salsa chicken,prepared white sauce,corn kernels,capsicum,fresh coriander & mix well.
-Add grated cheddar cheese,mozzarella cheese & mix well.
-In a baking dish,add prepared mixture,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed.
-Bake in preheated oven at 170C until cheese melts (14-15 minutes).
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Directions:
Prepare Salsa Chicken:
-Chopper mein pyaz,lehsan,jalapeno,tamatar,zeera powder,namak aur lemion juice dal ker ache tarhan chope ker lein & side per rakh dein.
-Frying pan mein olive oil,pyaz aur lehsan dal dein aur translucent hunay tak sauté ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Kali mirch powder,lal mirch powder,onion powder,dried oregano,paprika powder aur namal dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Tayyar salsa dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (3-4 minutes) & side per rakh dein.
Prepare White Sauce:
-Olper’s cheddar cheese ko cubes mein cut ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt karein.
-Maida dal ker 30 seconds kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur whisk kertay rahein.
-Chicken cube,jaifil powder,namak,lehsan powder & fresh parsley dal ker ache tarhan whisk karein aur ubal anay ka bad sauce garha ho janay tak paka lein (2-3 minutes).
-Cheddar cheese dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein & side per rakh dein
-Large bowl mein boiled penne pasta,tayyar salsa chicken,tayyar white sauce,corn kernels, shimla mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Grated cheddar cheese & mozzarella cheese dal ker ache tarhan mix ker lein.
-Baking dish mein tayyar mixture,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed dal dein.
-Preheated oven mein 170C per cheese melt ho janay tak bake ker lein (14-15 minutes).
-Fresh parsley sa garnish ker ka serve karein!
Garlic Parmesan Chicken Pasta! Using Buffalo Wild Wings sauce.
Buffalo wild wing garlic Parmesan wing sauce, cream cheese, parmesan cheese, Mozzarella cheese, heavy cream, penne noodles, chicken tenderloins, butter, webers kick’n chicken seasoning & Goya adobo all purpose seasoning.
Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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Easy and Delicious Cajun Chicken Alfredo Bake Recipe
Looking for something quick and easy but also absolutely delicious? You're in luck! This Cajun Chicken Alfredo Bake deserves a spot in your weeknight dinner rotation. Let's #MakeItHappen
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Shopping List:
1 lb boneless skinless chicken breast
1 lb rigatoni noodles
8 oz andouille sausage
1 diced shallot
2 cups fresh spinach
4 tbsps butter
1 tbsp garlic paste
2 tbsps flour
2 cups half and half
1 cup heavy cream
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
1/4 cup diced parsley
salt, pepper, garlic, onion powder, cajun seasoning
Directions:
Start by dicing your shallot or onion and cutting the Andouille Sausage into bite sized pieces. Season chicken breast generously with cajun seasoning and all purpose seasoning.
2. Preheat oven to 400 degrees and boil your noodles per package instructions.
3. Sear chicken breast for 60 seconds per side in a hot skillet with a little cooking oil and then place the chicken in the 400 degree oven for about 15 minutes or until the chicken is 165 degrees internal temp.
4. Meanwhile, start on the Alfredo sauce by adding some butter to a skillet and then adding the sausage. Cook until the sausage is well browned and then remove with a slotted spoon. Next, add the shallot and cook for 2 minutes. Add 2 more tbsps of butter, and garlic paste. Next, add in 2tbsps of flour and cook for 2 minutes.
5. Next, add in your heavy cream and half and half. Bring to a boil and then reduce to a simmer. Add in the spinach and stir until it wilts and combines. Turn the heat to low and then begin adding your shredded cheese. Season to taste. Add in your sausage. Chop the chicken and add that to the sauce as well.
6. Mix everything together and then add to a casserole dish, top with mozzarella cheese and bake at 350 for 20 minutes.
7. Garnish with chopped parsley and serve.
The best way to make chicken parmesan
The best way to make chicken parmesan - You'' love this. Check out this easy and delicious Chicken Parmesan!
Level of Difficulty: 1/5
Ingredients:
2 Chicken Breasts
1/2 cup All-Purpose Flour
1 tsp Salt
1/2 tsp Black Pepper
2 large Eggs, beaten
1/2 cup Italian bread Crumbs
1/2 cup Parmesan Cheese, grated
2 Tbsp Branch and Vine Garlic Infused Olive Oil-
24 oz Marinara Sauce
1 cup Mozzarella Cheese
1 Tbsp fresh parsley, chopped for optional garnish
Marinara Sauce:
2 Tbsp Branch and Vine Garlic Infused Olive Oil-
1/2 medium Yellow Onion, 1/2 cup chopped
3 Garlic cloves, finely minced
28 oz Crushed Tomatoes
1/2 tsp dried Oregano
1/2 tsp Salt
1/4 tsp Black Pepper, freshly ground
1 Tbsp fresh Parsley, finely minced, plus more to garnish
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