How To make Oven Barbecued Turkey Legs

Baked Turkey Leg | Turkey recipe

Baked Turkey Leg | Turkey recipe

Ingredients
Turkey leg - 1
Carrot - 1 big size
Potato - 1 big size
Red onion - 1 big size

For marination
Garlic granules - 1 tsp
Italian herbs - 1 tsp
Paprika - 1 tsp
Chilli powder - 1 tsp
Pepper powder - 1/2 tsp
Salt - as required
Sugar - 1 pinch
Olive oil - 1 1/2 tbsp(as required)

The Best (and Secret) Recipe For Disney Turkey Legs

Disney Turkey Legs - Keto, Low Carb and LCHF Approved

Learn to BBQ Amazon Store:

If you go to Disneyland or Disney World and go to Frontierland you will find a long line where they sell turkey legs. There are actually people that only go to the Magic Kingdom for the turkey legs.

This is a simple recipe but does take 24 hours to properly cure the turkey drumsticks before cooking.

If you really want to impress your family and friends I highly recommend this recipe. The taste is nothing like a regular turkey drumstick and many say it has a taste similar to ham but really good ham.

This recipe uses Prague Powder #1 that is a curing salt and should not be used for seasoning. Very important that after curing that all of the powder is removed from the meat before cooking.

To understand how to set up for indirect cooking watch this video -

Here are the links for the items mentioned in the video

ThermoWorks Products - ThermoWorks Products -

Prague Power #1 -
Kosher Salt -
Dark Brown Sugar -
Handheld Meat Thermometer -
Montreal Steak Seasoning -
BBQ Dragon Extreme Heat Resistant Gloves -
BBQ Dragon Chimney of Insanity Charcoal Starter -
Thermoworks Signals Thermometer -
Thermoworks BlueDOT Thermometer -

Brown sugar is part of the marinade but only adds about 2 grams of carbs to the turkey leg keeping you well below the 5% carbs to fat requirement.

Calories 1,136 (based on very large 1.5-pound tom turkey leg)
Sodium 14,400 mg
Total Fat 54 g
Saturated 48 g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans 0 g
Total Carbs 2 g (from marinate)
Sugars 2 g
Protein 152 g

A printable version of Recipe -

Here is the list of Barbecue sites and their URLs:

Learn to BBQ Website –
Learn to BBQ Youtube Channel -
Learn to BBQ Facebook Page -
Sous Vide BBQ – Facebook Group -
Outdoor BBQ Kitchens – Facebook Group -
Tailgating and RV BBQ – Facebook Group -
Rec Tec Classic RT-680 Club – Facebook Group -
Learn to BBQ – Subreddit -
Sous Vide BBQ – Subreddit -

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Please watch: Rotisserie Turkey on the Rec Tec Wyldside Grill using a ThermoWorks BlueDOT Thermometer

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Disney Style Smoked Turkey Drumsticks Recipe - The BBQ Chef

One of the best things at Disney World is the smoked Turkey Drumsticks. Easy to eat while you walk around and extremely tasty. Want to make them at home? We'll show you how.
Have a click of the like button, leave a comment and subscribe for more great BBQ videos.
#bbq #food #cooking #tasty #Disney #turkey #turkeylegs
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Please watch: Barbecue Pork Sage and Onion Meatballs Recipe by The BBQ Chef

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Smoked Turkey Legs Recipe - Disneyland Smoked Turkey Legs

This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Today I'm going to show you how to make smoked turkey legs using a simple brine and delicious dry rub. If you want the style of Disneyland's smoked turkey legs, be sure to ask your butcher for Tom turkey legs. The ones used at the park are 1 1/2 pound legs from 40-50 pound turkeys! The park sells over a million and a half of their Disneyland smoked turkey legs every year!

Here's our recipe for smoked turkey legs:

4-6 turkey legs (ask your butcher for the largest size he can get)

Brine:
2 cups warm water
1/2 cup (scant) seasoned meat tenderizer
2 tablespoons liquid smoke
1/2 tablespoon red Hawaiian clay sea salt (or regular kosher or sea salt)
1/4 cup soft brown sugar
4 bay leaves
Peppercorns, as desired
8 cups cold water

Mix together all of the brine ingredients, add the 8 cups of cold water last. Put two turkey legs each in a large Ziploc bag and cover with the brine. You will have enough brine to make about 6 turkey legs.

Zip tight and place in a large casserole dish and let sit overnight in the refrigerator, up to 12 hours or so. Be sure the brine is touching the legs, and you can turn them around once in a while during the brining stage to ensure complete coverage.

The next day, set your smoker to about 220 F. Drain the legs from the brine, rinse the legs lightly under cool running water, and pat dry.

Season with your favorite dry rub. I used my BBQ dry rub, which tasted amazing on the turkey legs. You can find the video here:

Smoke for about 4 hours at 225 F. Bring it down to 180F for the last hour, or until the meat reaches an internal temperature of 160 F. When you remove the turkey legs, it will continue to cook up to the proper 165 F.

#smokedturkeylegs #Disneylandturkeylegs #Disneylandturkeylegsrecipe

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Disney Turkey Leg Recipe

You may not be able to take a trip to Disney, but you can make this Disney turkey leg recipe at home. It'll be a hit!

#disneyfood #disneyrecipe #turkey

Read Full Recipe:

Smothered Turkey Leg Recipe!