Ελιόψωμα - Olive bread
Τα πιό νόστιμα ελιόψωμα που φάγατε ποτέ!!! Το τηγανισμένο κρεμμύδι και ο τρόπος που φτιάχνονται με το λαδάκι στο φύλλο, τους δίνει μία νοστιμιά!!!!
Καλή επιτυχία φίλοι μου σε όσους δοκιμάσουν να τα φτιάξουν!!!
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ΥΛΙΚΑ ΖΥΜΗΣ:
1 Κιλό αλεύρι για όλες τις χρήσεις.
1 Κ.σ γεμάτη ζάχαρη
8 Γρ. Ξερή μαγιά
1 Κ.γ Αλάτι
45 ml. Ελαιόλαδο
450 -500 ml. Χλιαρό νερό
2 Κ.σ Ελαιόλαδο για το ζύμωμα στο τέλος
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ΥΛΙΚΑ ΓΙΑ ΤΗΝ ΓΕΜΙΣΗ:
Ελαιόλαδο στο τηγάνι
2 Μέτρια ψιλοκομμένα κρεμμύδια
400 Γρ. Ελιές χωρίς το κουκούτσι
Φρέσκο ή ξηρό δυόσμο.
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INGREDIENTS FOR THE DOGHT:
1 Kg. for all uses flour
1 T.sp Full of sugar
8 Gr. Dry yeast
1 t.sp Salt
45 ml. Olive oil
450 -500 ml. Lukewarm water
2 T.sp Olive oil olive oil for kneading at the end .
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INGREDIENTS FOR THE FILLING:
Olive oil in the saucepan
2 Medium finely chopped onions
400 Gr. pitted olives
fresh or dry mint
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OLIVE BREAD / ZEYTİNLİ BİTTA
I HAVE MADE THIS WELL KNOWN TURKISH CYPRIOT OLIVE BREAD / ZEYTİNLİ BİTTA BEFORE BUT IN TURKISH AND AS PER SO MANY REQUESTS TO MAKE IT IN ENGLISH, SO HERE WE ARE IN ENGLISH..
I HOPE YOU CAN GIVE IT AGO AS IT REALLY IS SO TASTY I DON'T PIP MY OLIVES BUT SOME PEOPLE DO, AND IF YOU DON'T LIKE OLIVES, THIS IS ALSO MADE WITH HALLOUMI CHEESE CALLED HELLIM IN TURKISH, LET ME KNOW HOW YOU GET ON...
INGREDIENTS
FOR THE DOUGH
1 KILO OF ALL PURPOSE FLOUR
2 PK OR 2 TEASPOONS OF DRIED YEAST
1 TEASPOON OF SUGAR
1 TEASPOON OF SALT
LUKE WARM WATER.
FOR THE MIXTURE
HALF CUP OF OLIVE OIL
4 LARGE ONIONS CHOPPED LARGE
4 CUPS OF OLIVES OR AS MUCH OR AS LESS AS YOU LIKE YOUR OLIVES
AND IF YOU DONİT LIKE OLIVES THEN USE
1 PACKET OF HALLOUMI CHEESE CUBED
HALF TEASPPON OF SALT
2 TEASPOONS OF DRIED MINT
PRE HEATED OVEN 180 DEGREES FOR 30 MINUTES, THEN REDUCE TO 160 DEGREES FOR FURTHER 10 / 15 MINUTES OR UNTIL GOLDEN BROWN ON TOP, AND DO THE KNIFE TEST POKE THE KNIFE IN THE MIDDLE IF IT COMES OUT CLEAN ITS DONE.
ENJOY..
THANKING YOU FOR WATCHING, AND PLEASE SIBSCRIBE TO MY CHANNEL FOR MORE VIDEOS..
MEŞUR KIBRIS ÜSÜLÜ ZEYTİNLİ BİTTA / ZEYTİNLİ BULLA / ZEYTİNLİ EKMEK AYNİ ZAMANDA HELLİM PEYNİRLE DE YAPILIR İKİSİ BİR ADARA DA YAPILIR
MALZEMELER
HAMUR İÇİN
1 KİLO UN
2 PK KURU MAYA
1 TATLI KAŞIĞI ŞEKER
1 TATLI KAŞIĞI TUZ
ALDIĞI KADAR ILIK SU YUMUŞAK HAMUR ELDE EDİLENE KADAR.
İÇ HARCI
YARIM SU BARDAĞI ZEYTİN YAĞI
4 ADET İRİ DOĞRANMIŞ SOĞAN
YARIM TATLI KAŞIĞI TUZ
ARZU ETTİĞİNİZ KADAR ZEYTİN YADA HELLİM
2 TATLI KAŞIĞI KURU NANE.
ÖNCEDEN ISITILMIŞ 180 DERECE FIRINA , 30 DAKİKADAN SONRA, 160 DERECEYE DÜŞÜRÜN VE ÜZERİ KIZARANA KADAR, VE BİR BICAKLA ORTASINA BANDIRIN, BICAK TEMİZ ÇIKARSA PİŞMİŞ .
AFİYET OLSUN..
VİDİYOMU İZLEDİĞİNİZ İÇİN ÇOK TEŞEKKÜR EDERİM, KANALIMA ABONE OLURSANIZ ÇOK SEVİNİRİM..
Bitta Bread with Olive: Cypriot Sister of Focaccia | With Onion, Halloumi Cheese and Mint!
Hello Food Lovers! Today, we're embracing the Mediterranean vibes with a delightful recipe: Bitta Bread with Olive, the Cypriot twist on classic Focaccia. With onions that add a touch of sweetness, halloumi cheese for that extra bit of saltiness and mint for a refreshing hint, this bread recipe is bound to wow your tastebuds! So, let's gather around our kitchen, roll up our sleeves and start baking! You'll be surprised how easy it is to make, and even easier to devour!
#Bitta #OliveBread #Bread #BreadRecipe #OliveBreadRecipe #BreadRecipe
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►The handcraft products that we use in our kitchen:
900 gr bread dough (you may use ready to bake dough. If frozen, cover with a cloth and leave it to thaw. You can knead it yourself as well, recipe below)
250 gr halloumi, diced (wash before using to rinse off excess salt)
100 gr string cheese, diced (not essential, you can substitute 100 gr halloumi)
120 gr black olives, pitted and chopped
1 onion, finely chopped
3 sprigs of spring onion, sliced (or 10 sprigs of chives or 1,5 onions)
150 gr yogurt (4 heaped tablespoons, alternatively, kefir, cream or 100 ml milk)
100 ml olive oil, plus extra for greasing
1 tablespoon sugar (skip if you’re kneading the dough yourself)
1 egg
2 good handfuls of dried mint
1 handful of nigella seeds
1 handful of sesame seeds
• Preheat the oven on upper and lower heat, without fan to 200 C (400 F). Place a wire rack on the lower shelf.
• Put the dough in a large bowl and add onions, spring onions, halloumi and string cheese.
• Then add the yogurt, olive oil, olives, sugar, egg and finally the dried mint.
• Roughly mix for 30 seconds. Gently folding would be great, don’t punch down the dough while mixing.
• Grease a cake tin and transfer the dough to it. If there are some ingredients on top, pull the dough from sides and cover them to prevent the extra browning in oven.
• Sprinkle the sesame and nigella seeds and let it rise in a warm place about 15 minutes, until slightly puffed.
• Bake the bitta for 40 minutes. To check for doneness, thrust a pairing knife into the bitta’s centre and if there is any dough stuck to the knife, bake for another 10-15 minutes.
• Rest for 5 minutes after baking. Your bitta is ready to enjoy with the perfect crust and puffy, warm texture, which embraces all those insanely delicious flavors!
To make the bread dough:
550 gr all purpose flour
330 ml lukewarm water
1 heaped teaspoon salt
1x10 g sachet of dried yeast
1 tablespoon sugar
• Mix the lukewarm water, sugar and the yeast in a jar and let it sit for 5 minutes.
• Put the flour and the salt into a large bowl.
• Gradually pour the water into the bowl while stirring.
• Knead the dough for 10 minutes or until smooth on your counter.
• Place back in an oiled bowl. Cover with a damp cloth and leave it to prove in a warm place for 1 hour or until doubled in size.
Turkish Bread | Zeytinli Bitta | Perfect Breakfast Bread ????
This is Turkish Bread Zeytinli Bitta, meaning Olive Bread. It has a rich flavor as its loaded with so many surprises. It has olives, onions, mint, two different types of cheese, sesame and nigella seeds. You can use green or black olives. Its crisp on top and soft and fluffy from inside. Perfect for morning breakfast or evening tea, do try and let me know your feedback.
If you like the video, please SUBSCRIBE and don't forget to press the bell ????, ????like, comment and share. Stay safe
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How to Make Dahi From Milk
Keema Samosa Recipe
Pizza Pinwheels/Pizza Rolls
Starbucks Frappuccino Recipe
Chicken Box Patties
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#bread #breakfast #turkish #letscookwithmaryam
Halloumi cheese and olive bread recipe
Halloumi cheese and olive bread recipe
I hope you all liked this video
The ingredients to this recipe is
- 200g halloumi cheese
- olives
- olive oil
- 2 tbsp sugar
- 2 tbsp salt
- parsley
- 2 onions
- 6 cups flour
- 1 tbsp yeast
-1 tbsp dried mint
Time it takes for cooking:40-45 minutes
Tempreture:190 degrees
THANKS FOR WATCHING
Meliz Cooks Pilavuna Loaf
Pilavuna is traditionally triangular or square in shape, but just to mix it up a little, I’ve turned mine into a lovely soft gluten-free loaf.
It goes great with a cup of tea!
INGREDIENTS
3 large eggs
225ml milk
150ml olive oil
1 heaped tbsp dried mint
1 small onion, very finely chopped
1 tbsp / 15g icing sugar
100g sultanas, soaked in hot water for 10 minutes, then drained
125g mature cheddar / Gruyère / Pecorino Romano cheese, finely grated
150g Hellim (halloumi) cut into small 1cm cubes
25g Hellim (Halloumi) finely grated
275g plain flour (GF)
50g buckwheat flour (GF)
Pinch of cinnamon
7g / 1 1/2 tsp baking powder
1 tsp sesame seeds
1 tsp Nigella seeds
1/4tsp aniseed
METHOD
Preheat oven to 170C (fan) / 190C.
Grease a 2 lb loaf tin and line with parchment paper.
In a large bowl, whisk eggs, add milk and oil, stir, add sugar and mint, then sift in the flour, cinnamon and baking powder until it is completely smooth and lump free.
Stir in the sultanas, onion, all of the chopped hellim and most of the cheddar cheese (leave a couple of tbsp the cheese with the grated hellim together to one side).
Pour the batter into your loaf tin, sprinkle on the reserved grated cheese, the Sesame, Nigella seeds and Aniseed, and bake on bottom shelf for 35-45 mins or until golden brown and cooked through in the middle.
Take out of the oven, leave for 15 minutes, then take it out of the tin, with the parchment paper and onto a cooling rack, and allow to cool for at least an hour, pour cuppa, enjoy.
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