How To make New Chicken and Shrimp Gumbo,

SEASONING MIX 2 teaspoons paprika
2 teaspoons dry mustard
1 2/3 teaspoons dried basil
1 1/3 teaspoons salt
1 1/3 teaspoons onion powder
1 1/3 teaspoons garlic powder
1 teaspoon dried thyme
7/8 teaspoon dried oregano
1/2 teaspoon black pepper
1/3 teaspoon white pepper
1/3 teaspoon cayenne
2/3 pound chicken breast halves without skin

diced into
1/2" cube 2/3 pound shrimp :

peeled & deveined
1/2 quart mustard greens

chopped
1/2 quart onions :

chopped
1 1/3 cups green bell pepper

chopped
1 1/3 cups celery :

chopped
1/2 quart okra -- sliced
2 bay leaves
2/3 cup apple juice
1/4 cup all-purpose flour

browned
1/2 quart chicken stock
1 1/3 cups fish stock
1/2 quart collard greens :

chopped
1 quart cooked rice
Combine the seasoning mix ingredients in a small bowl. Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp with another 1 tablespoon of the seasoning mix. Preheat a heavy 5-quart pot over high heat to 350