City Chicken
City Chicken is popular in the Midwest, but it’s a bit confusing. If you’re unfamiliar with it, it’s not chicken at all. It’s pork that’s threaded on skewers, breaded, fried and then baked. Visit your local Sparkle’s meat department and look for a package labeled “city chicken” and you can get the pork already cubed and sometimes even threaded on skewers to save yourself some time.
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மண்பானை கோழி குழம்பு | Claypot Chicken Curry in Tamil
Clay Pot Chicken Curry
Are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. Aren't you craving for something spicy by now? For something different? Something like chicken? So, why not indulge your love for chicken? Here is a simple recipe for a special chicken dish for you to try out.
Ingredients
Chicken - 1 kg
Salt - 1 1/2 tsp
Turmeric powder - 1 tsp
Chilli powder - 3 tsp
Oil - 1 1/2 tbsp
Whole spices (Cinnamon, Cloves, cardamom)
Fennel seeds - 1 tsp
Garlic - 10 cloves
Ginger - 1 no
Shallot - 15 no
Green Chili - 2 no
Chopped Onion - 2 no
Curry leaves
Water
Coriander powder - 1 tsp
Tomato Puree of 4 tomato
Chopped coriander leaves
Method:
Cut up the chicken (except the legs) into small pieces.
Season the chicken pieces with some salt, turmeric powder and chilli powder.
Rub the spices into the chicken pieces and let it sit for about 10 minutes.
Add some oil in a clay pot.
Add the whole spices, fennel seeds and the garlic cloves. Give it a quick stir.
Now add ginger pieces and shallots.
Add the chopped green chillies and saute the ingredients until the shallots turn golden in colour.
Cool the ingredients and then grind it into a nice fine paste. You can add a little water if required.
In the same pot, add the chopped onions.
[Note: There will be some oil left in the pot. Add a little more if required before adding the chopped onions.]
Add some curry leaves and saute until the onions turn transparent in colour.
Now, add the chicken pieces (rubbed with spices) and mix well.
Add some water to avoid burning.
Now, add the masala paste and mix it in.
Add some coriander powder and mix.
Now, add the tomato puree and mix well.
check for seasoning and add a little salt.
Pour some water and close the pot with a lid. Cook for 25 minutes.
Finally, turn off the stove and add some fresh chopped coriander leaves.
Your Clay Pot chicken is ready to be served. Serve with some hot steamed rice!
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Mom's Fried Chicken Wings (EASY RECIPE)【魔法のチキン】母から伝授のガーリックチキンはやっぱり美味しかった
My mother's famous fried chicken. So easy to make but incredibly addicting! Subscribe for more videos!
シンイチの母からその娘へ伝授されたフライドチキン、シンプルだけどとっても美味しい！これだけでこんなに美味しくなる、まさに魔法のチキン！作っているそばから食べられて、無くなってしまうのだそうな。
INGREDIENTS:
10-12 chicken wings
1 cup flour
pepper and garlic salt to taste
DIRECTIONS:
Coat chicken pieces in flour. Dust off the excess. Cook in hot oil until done. Chicken should be crispy and golden brown. Immediately season liberally with garlic salt and pepper. Enjoy!
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*Music courtesy of Audio Network
【材料・作り方】
ブログにまとめましたので、下のＵＲＬからどうぞ。
【材料】（８本分：４人分）（適当な量で構いません）
・鶏の手羽元 ８本
・薄力粉 １カップ
・ガーリックソルト 適量
（ガーリックパウダーと塩でＯＫです）
【作り方】
・ボウルに手羽元を入れ、薄力粉をふりかけ、全体にまぶします。（余分な粉ははたきます）
・１８０度の揚げ油に入れ、中に火が通るまで揚げます（大きさによりますが、７～１０分程度）
・油から上げたら、油がしみこむ前にガーリックソルトをふりかけ、出来上がり。
Mike Oski's Polish City Chicken (well, it's not really chicken)
Today in Mike Oski's Kitchen, we are making an old time favorite, Polish City Chicken. This one takes me back years to my childhood growing up in NE/Central PA. Holidays, weddings, or just a weekly meal is when this beauty was made. You don't have to be Polish or from NE/Central PA to enjoy this...even for the first time!
I'll show you, not only how simple this is, how to put this classic dish together from start to finish (and maybe take you and your family down memory lane).
City Chicken is not chicken but instead pork (you can include veal tool), breaded, browned, and baked to perfection to deliver a tender and delicious dish. There are very few steps and ingredients in the making of this...you can do this...you should do this...your family wants you do this (trust me, they will).
In time like these, good old fashion foods are what warm the heart and brings goodness to your dinner table. In these times, we have the time to cook and try new meals...or just learn some new skills in the kitchen! As I always say, If you cook it...they will come.
Please share this with your family, friends, and social media contacts so they can enjoy it too.
Also, if you have not yet, please SUBSCRIBE to Mike Oski's Kitchen so you don't miss any upcoming recipes. We are building an army of chefs of our own kitchen's.
Below is the link to my City Chicken Recipe:
City Chicken - A Lorain, Ohio Family Tradition
During the time around the Great Depression many immigrants had recently arrived from Europe and many were still coming to the US. Chicken was very expensive, even more so than pork or veal. Americans innovated means to simulate fried chicken for their families. This delicious meal, city chicken, has become a family tradition. It requires an long, effort-filled preparation that works best with a few helpers, and it provides my family an opportunity to honor my grandmothers and all of the time and love they spent in the kitchen.
City Chicken
These are simple recipes that anybody can cook, hope you enjoy them as much as we love cooking them. If there are any recipes that you would like to see, please let me know. A special thanks to Nancy my lovely wife for helping in the video. I just want to say that none of the items and products used in this video are sponsors, we use them because they are great products. Please Help my channel grow and subscribe. Thanks for watching and please hit the like button. Music and Sound by Epidemic Sound (
I have used Templates and motion graphics from videohive.net as well as easyedit.pro they make my life editing easier. Thank you. As well as Templates and Transitions from Thank you.
History
A similar dish once known as mock chicken was described as early as 1908.The first references to city chicken appeared in newspapers and cookbooks just prior to and during the Depression Era in a few cities such as Pittsburgh. City chicken typically has cooks using meat scraps to fashion a makeshift drumstick from them. It was a working-class food item. During the Depression, cooks used pork or in some cases veal because it was then cheaper than chicken in many parts of the country, especially in those markets far from rural poultry farms.[citation needed] Sometimes cooks would grind the meat and use a drumstick-shaped mold to form the ground meat around a skewer.
Distribution
The dish is popular in cities throughout the central and eastern Great Lakes region of Ohio and Michigan as well as the northeastern Appalachian regions of Pennsylvania and Upstate New York, and at least as far south and west as Louisville, Kentucky. City chicken is commonly found in the metropolitan areas of Cincinnati, Cleveland, Detroit, Binghamton, Erie, Pittsburgh, Buffalo and Scranton, hence, the dish's urban title. In Canada, the deli-counter version is popular in the Ottawa Valley and Kitchener area.
City Chicken Recipe
500g Ground Pork
500g Ground Veal
5 Eggs
1 Envelope Onion Soup Mix
2 tbs. Montreal Chicken Spice
3 cups Panko Breadcrumbs
1 cups Flour
Oil for Frying
10 wooden Skewers
Whole Lot of Love