How To make Mexican Flag Cookies
Cookies: 3/4 c Butter-flavored shortening
1 1/4 c Light brown sugar; pack
2 tb Milk
2 ts Coconut extract
1 Egg
1 3/4 c Plain all-purpose flour
1 ts Salt
3/4 ts Baking soda
Icing: 1 c Confectioners' sugar
1 tb Milk; (1 to 2)
Red and green food coloring 1/4 c Semisweet chocolate chips
Recipe by: VGHC42A Heat oven to 350~. Place sheets of foil on counter top for cooling cookies. Grease a 9x13 pan with shortening. Combine shortening, brown sugar, milk and coconut extract in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Spread dough evenly into prepared pan. Bake at 375~ for 14 to 17 minutes. Do not overbake. Cool 2 minutes in pan. Cut into 3x4" rectangles. Remove cookies to foil to cool. ICING-Stir the confectioners' sugar and millk until smooth. Add additional sugar if paste is too thin. Divide icing into 3 small bowls. Add food coloring to achieve the desired shade of green and red to two bowls, leaving 1 bowl white. Decorate to resemble Mexican flags. Place chips in a heavy re-sealable bag. Micro on MEDIUM for 1 minute or until melted, checking every 30 seconds. Knead bag until smooth. Cut tip off corner of bag and pipe Mexican flag emblem onto cookies. Source: Baton Rouge Advocate, LA. -----
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Dive into the vibrant flavors of Mexico with our mouthwatering Mexican Tricolor Shortbread Cookies! In this video, we'll guide you through the steps of making these festive and flavorful treats. These buttery shortbread cookies are infused with the colors of the Mexican flag - green, white, and red - making them perfect for celebrations and special occasions.
Get ready to impress your family and friends with these eye-catching cookies that are as delicious as they are beautiful. Join us in the kitchen as we share this authentic recipe and all the tips you need to create these delightful Mexican Tricolor Shortbread Cookies!
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How to Make a Mexican Flag Shot (using Midori Melon Liqueur)
This is the best way to make a Mexican Flag shot! We used Midori Melon liqueur for our recipe today. For more visit
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Here's how to make the Mexican Flag shot: 1/3 Grenadine, 1/3 Vanilla Schnapps, 1/3 Grenadine (layered).
SOMBRERO HAT SUGAR COOKIES
Easy, Fun, Delicious Sombrero Hat Sugar Cookies that are perfect for Cinco De Mayo. No mixing, you just bake and decorate. Even the kids can help with them. Perfect for a party or even a school event. Get your kids into the kitchen to help and at the same time to learn about different cultures and countries.
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