How To make Mango Chutney 2
3 lb Fresh firm mangoes
1 1/2 lb Brown sugar or jaggery
3/8 lb Peeled garlic cloves
3/8 lb Fresh ginger finely chopped
4 oz Sultanas
4 oz Raisins
2 tb Salt
SPICES:
1 tb Ground cummin
1 tb Ground coriander
1 tb Chilli powder
1 ts Cloves ground
Peel the mangoes and slice, retaining all the juice. Put the mango slices in a pan with just enough water to cover and bring to boil. when simmering add sugar and extra water if necessary to prevent sticking. Puree the garlic, ginger, rasins and sultanas, then add the spices. When the mango reaches a jam like consistency, add the puree and the salt. stir and allow to simmer, adding water if needed. When it thickens sufficiently, remove from heat. Cool and bottle. Leave for a minimum of 4 weeks before serving.
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How To Make South Indian Style Mango Chutney | Sweet and Spicy Mango Chutney Recipe
In this video, I show you how to make a delicious south Indian style mango chutney recipe. What's great about this chutney is that it hits all of the flavour profiles - sweet, sour, bitter, salty, and spicy! It works great as a dipping sauce, flavourful vegan spread for rice cakes and wraps, or more traditionally as a side in a south Indian meal!
For more vegan Indian recipes, ingredients and cooking instructions please visit The Tadka Project website:
#vegandipsandspreads #southindianmangochutney
How to make Trini Mango Chutney - Boiled - Episode 2156
2 cups chopped mango
1 tbsp green seasoning - Basic green seasoning -
1/2 tsp salt
1 tbsp amchar massala
1 tsp geera
1/2 scotch bonnet
2 pimento peppers
2 cloves garlic
2 tbsp brown sugar
2 cups water
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mango chutney recipe | green mango chutney | mango chutney sauce
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mango chutney recipe | green mango chutney | mango chutney sauce with detailed photo and video recipe. a tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. there are several variations to this simple chutney recipe and this post is inspired from the south indian mango chutney.
mango chutney recipe | green mango chutney | mango chutney sauce with step by step photo and video recipe. basically a tangy and spicy dip which is popularly prepared during summer season or mango season. this chutney is also referred as mango sauce or pickle has a very good shelf life and can be eaten with hot steamed rice and also with roti and chapati.
Sweet & Spicy Mango Chutney
Sweet and spicy mango chutney with hints of spices. Simple to make, I know I keep saying simple in my recipes but it’s because they are ????. Make it, store in the fridge and enjoy it to your convenience. Stay tuned for my next video where I’m going to use this delish mango chutney with another delish meal ????.
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Watch and learn how to make quick and super tasty raw mango chutney in Kannada/ raw mango chutney recipe// Mavinakayi chutney/ mavinakai chutney/ Mavinkayi chutney recipe/ Mavinkai chutney recipe/ Kacche aam ki chutney recipe/Instant raw mango chutney for chapathi in kannada/ Mango chutney recipe in kannada/ Spicy mango chutney// Mango chutney/ mouth watering spicy sour mango chutney - aam ki chutney in Kannada/Green mango chutney in kannada/ aam ki chutney recipe/Kacche aam ki chutney recipe in kannada/ fresh mango chutney recipe/ raw mango chatni/ spicy raw mango chutney in Kannada/ pacha manga chammanthi kannada/ Mavinakayi chutney maduva vidhana. Please like, comment, share and SUBSCRIBE to #RekhaAduge for more recipe videos and support us.
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