1/2 lb Beef liver; sliced 1/2 ts Salt All-purpose flour 2 tb Butter 1 tb All-purpose flour 1/2 c Water 1 ts Lemon juice; freshly squeezd 4 Stuffed olives; sliced 1/4 c Mushrooms; canned 1/2 ts Worcestershire sauce Rice (or potatoes) Dip slices of liver in salted flour and pan-fry in butter for 6 to 7 minutes or until browned. Do not overcook. Remove to hot plate. Stir 1 tablespoon flour into pan, add water, and stir until thickened. Add lemon juice, olives, mushrooms, and Worcestershire sauce and blend well. When thoroughly heated, serve as a gravy with the liver. Serve with rice or potatoes. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
How To make Liver Piquant's Videos
Quick And Tasty Curry Chicken Livers.
A quick and easy curry chicken liver recipe, with the perfect amount of spice, heat and overall flavor as it's done in the Caribbean, especially Trinidad and Tobago. Chicken livers are enjoyed throughout the Caribbean and though this recipe may vary a bit from island to island, one thing is common.. our love of flavor. Cooked dry or with a gravy (add a little water when cooking) curry chicken livers (chicken liver curry in Guyana) is an excellent side dish, but I just love these on sandwiches and a great way to get your family to like chicken liver.
You'll Need...
1 lb Chicken Livers pinch black pepper 1 tablespoon veg oil 1/4 teaspoon salt 3/4 cup bell pepper 2 scallions (green onions) 1 shallot (or small onion) 4 cloves garlic 2 sprigs thyme 4 bird's eye pepper (or 1/4 scotch bonnet) 3 leaves shado beni (or cilantro)
More Caribbean recipes can be found at
Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @
Chinese Cooking recieps, stir-fried pork liver spicy and crunchy
炒猪肝不腥不柴的秘诀，下次按照这个方法做，又香又嫩！ #爆炒猪肝 #家常菜 #烹饪 #美食
You have been making CHICKEN GIZZARD wrong your entire life. |Chicken GIZZARD Fry Recipe
1 kg Chicken Gizzard( Washed) 3 Green Onion 5 Garlic Cloves 3 Bay Leaves 1 Medium Onion 1 Small Bell Pepper 1 tsp Salt 1 tsp Blackpepper ½ tsp Whitepepper 2 tbsp Chilli Flakes( Adjust according to hotness level) 2 tsp Bouillon Powder or Maggi 1 tbsp Tomato Paste 1 Cup Water 2 tsp Paprika Fresh Thyme Oil
#chickengizzard #chicken #spicy
Recipe: How To Make Surinamese Lever & Niertjes Sambal (Gizzard & Liver)| CWF
Caribbean & Surinamese people like some spice to their food! There are so many different pepper/sambals out there, such as: Pickled pepper and onion, chutnet, chokha (made with potato), shrimp sambal, tomato sambal and so on!
This is a recipe video on a Surinamese sambal made with chicken liver and gizzard! You can find all the ingredients at any supermarket/butcher.
You can eat it with the potato chips or without.
Follow these steps and enjoy!
Direct to Video by Chris Zabriskie is licensed under a Creative Commons Attribution license ( Source: Artist:
The Best Way To Cook Hundreds Of Chicken Hearts And Livers! Incredibly Delicious ????????