How To make Lamb Stock Great Chefs

Rack of Welsh Lamb by Francesco Mazzei

Francesco Mazzei Chef Patron of London restaurant L'Anima shows you his recipe for pot roast rack of Welsh lamb with seasonal vegetables. Francesco turns a best end of lamb into individual portions and shows you how to make a delicious sauce using roasted lamb bones. More advice on how to cook meat

Have you got any tips on how to cook lamb? We'd love to hear your thoughts in the comments box below.

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Lamb Stock | लॅम्ब स्टॉक | Mutton Stock | Sanjeev Kapoor Khazana

Lamb stock is not just lamb bones simmered in water. This recipe here has veggies and spices that will make your mutton curries even more flavourful and rich.

LAMB STOCK

Ingredients

100 grams lamb bones
1 medium carrot, peeled and roughly chopped
2 inch leek stalk, roughly chopped
2 inch celery stick, roughly chopped
6-8 black peppercorns
1 bay leaf

Method

1. Heat a nonstick pan. Add lamb bones, 3 cups water and mix well.
2. Once the mixture comes to a boil, switch off the heat and drain the water.
3. Add 3 cups water to the same pan. Add carrot, leek, celery, black peppercorns, bay leaf and once the mixture comes to a boil, remove the scum, lower the heat and cook for 45-50 minutes.
4. Strain and use as required.

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Is This Why Americans Don't Like Lamb?

How To Make Meat Stock | Lamb Bone Broth

How To Make Meat Stock | Lamb Bone Broth

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Tony Fleming's Lamb Topside with Sweetbreads, Potatoes Salardaises & Sauce Périgueux

A shining example of classical cookery, Tony Fleming’s perfectly pink roast lamb comes accompanied by an assortment of rich, hearty sides. Potato cakes studded with lamb and bacon; vinegar-glazed sweetbreads; crispy battered anchovies and confit garlic cloves are all brought together with a glossy truffle-infused sauce. It takes quite a lot of work to pull off, but this recipe doesn’t require any special equipment or unfamiliar techniques – we recommend preparing the potatoes and sauce a day before and making sure your mise en place is nice and organised to make things easier.
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How to Cook a Leg of Lamb | Jamie Oliver

Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.

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