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How To make Lamb Meatballs, Persian Style
3/4 c Bulgar wheat, fine ground
2 c Boiling water
2 lb Lamb stew meat, ground fine
1/2 c Finely chopped yellow onion
1/2 c Pine nuts
3 tb Olive oil
2 Eggs, beaten
1 ts Ground coriander
2 ts Ground cumin
3 tb Lemon juice
2 tb Ground fresh dill
1 tb Chopped fresh mint
1/2 ts Salt
Ground pepper to taste 1>. In a small bowl allow the bulgar to soak in the boiling water for 1/2
hour. Drain well. 2>. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3>. Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through.
~ Jeff Smith "The Frugal Gourmet"
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How To Make Persian Lamb Meatballs
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How To Make Persian Lamb Meatballs
500g lamb mince
1 tbsp salt
1/4 tsp ground nutmeg
1/2 tsp ground coriander
1 tsp curry powder
1/2 tsp ground turmeric
1/4 tsp ground cinnamon
1/2 tsp black pepper
1 handful fresh mint
1 finely chopped onion
1 tbsp tomato paste
1 cup water
fresh lime juice
John Tesar's Parmesan-Style Lamb Meatballs - Home & Family
John Tesar is making scrumptious lamb meatballs and pairing them with a spicy marinara sauce and salsa verde.
Get more Home & Family Recipes here:
Cooking lamb meatballs with sour sumac in Iranian village style!
Village Tale
Cooking lamb meatballs with sour sumac in Iranian village style
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How To Make The Best Persian Kabab Koobideh | Ep 575
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make The Best Persian Kabab Koobideh | Ep 575
1 brown onion, grated, juice squeezed out
1kg lamb mince
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp red sumac
1 tbsp saffron water
PERSIAN RICE:
Lamb Meatballs
My brother was visiting from out of town and asked if I could make him a lamb dish using some of our grass-fed lamb we raised here on the homestead. I made him a lamb meatball dish with a tzatziki sauce.
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